The Eagle BPT-2424GTEB BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise craftsmanship. Measuring 24 inches in width and depth, it features a 16-gauge 300 series stainless steel top with a rolled rim edge on both front and rear, and square turned down ends for enhanced structural integrity. The reinforced top structure and open galvanized base with side and rear crossrails ensure stability and longevity in high-demand kitchens and food prep areas. This model is ideal for restaurant, cafeteria, and catering operations seeking a reliable, easy-to-clean work table that withstands rigorous use while maintaining food safety standards.
Top Eagle BPT-2424GTEB Features
The Eagle BPT-2424GTEB work table offers a robust stainless steel top with rolled edges, suitable for high-volume food prep. The galvanized base with four 1-5/8" diameter legs and Uni-Lok® gussets ensures durability and resistance to corrosion. Its open design simplifies cleaning and maintenance, while adjustable plastic bullet feet facilitate level positioning. Designed for moderate throughput, this work table integrates seamlessly into commercial kitchens requiring sturdy surfaces and reliable stability during heavy use.
- Structural strength: 16-gauge stainless steel top with reinforced construction.
- Corrosion resistance: Galvanized legs and base provide high durability in demanding environments.
- Ease of cleaning: Rolled rim edges and flat splash-free surface simplify sanitation routines.
- Designed for workflow: Ideal for food prep stations with moderate volume throughput.
- Adjustable leveling: 1" plastic bullet feet accommodate uneven floors for stability.
Perfect for foodservice prep stations requiring a durable stainless steel work surface and easy maintenance in moderate throughput kitchens.
Eagle BPT-2424GTEB Technical Specs
The Eagle BPT-2424GTEB work table features a 16-gauge 300 series stainless steel top with a flat, splashless surface measuring 24" by 24". Weighing approximately 44 lbs, it has a height of 35.13 inches and is supported by four galvanized steel legs with a combined cross-braced open base. The table’s construction emphasizes food safety and ease of cleaning, with a rounded/rolled/bullnose edge frame and a reinforced top suitable for high-volume food prep. Designed for installation in commercial kitchens, it operates without electrical requirements and maintains safe, operating temperatures within standard prep environments. The NSF certification confirms compliance with sanitation standards, and its versatile layout allows for placement in various foodservice stations.
- Dimensions: 24" W x 24" D x 35.13" H
- Weight: 44 lbs (product only)
- Material gauge: 16 gauge stainless steel top
- Construction: Galvanized base with open side & rear crossrails
- Finish: Stainless steel with rolled rim edges
- Operational range: Suitable for standard food prep temperatures
- Electrical requirements: None, manual operation
- Installation clearance: Requires level surface with sufficient airflow
- Cleaning method: Wipe with non-abrasive cleaners, disassemble for detailed cleaning
- Drainage & drainage setup: Flat top with splash height without backsplash
- Food safety compliance: NSF certified, compatible with sanitizing routines
- Maintenance: Rounded edges and accessible surfaces facilitate sanitation
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food preparation environments, typically installed in restaurant, catering, or institutional kitchens. These tables serve as essential workspaces, providing stability and sanitation for food handling and prep operations. The Eagle BPT-2424GTEB model features a 16-gauge stainless steel top with reinforced construction, suitable for moderate-volume throughput, and supports efficient workflow in busy kitchens. Its NSF-certified design and corrosion-resistant galvanized base make it ideal for demanding foodservice applications and high sanitary standards.
Top stainless steel work tables for moderate-volume foodservice kitchens
Built with high-quality materials and open-frame design, Eagle BPT-2424GTEB work tables are optimized for moderate throughput operations in restaurants and institutional kitchens, ensuring reliable durability, stability, and sanitation. Eagle’s reputation for precision manufacturing offers perfectly suited equipment for professional food prep environments operating at steady volumes.
- Operation type — moderate-volume food prep stations
- Kitchen type — compact commercial kitchen spaces
- Foodservice category — restaurants, cafeterias, catering
- Workload qualifier — steady throughput demands
- Use case — food preparation and assembly stations
Why Choose Eagle BPT-2424GTEB?
Compared to standard work tables, the Eagle BPT-2424GTEB offers enhanced durability with a 16-gauge stainless steel top, reinforced with a galvanized base for superior stability. Its rolled rim edges improve sanitation and safety, while the open base design eases cleaning and repair. The model's compact footprint maximizes kitchen space without sacrificing strength, making it ideal for high-demand foodservice environments that require reliable and easy-to-maintain work surfaces.
- Self-contained, corrosion-resistant galvanized base provides long-term stability
- Compact 24-inch width maximizes space in smaller kitchens
- Reinforced top with rolled edges ensures safe, sanitary surface
- Designed for moderate workload with easy maintenance access
- Stainless steel construction enhances hygiene and durability
