The Eagle BPT-2424EB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability and precise specifications. Featuring a 16-gauge 300 series stainless steel top measuring 24 inches wide by 24 inches deep, it provides a reinforced, rolled front edge and a 1-1/2 inch rear upturn to prevent spills and facilitate cleanup. The unit is constructed on a galvanized base with four galvanized legs, equipped with Uni-Lok® gussets for stability and 1-5/8 inch diameter adjustable galvanized plastic bullet feet for leveling. An integrated adjustable galvanized undershelf optimizes workspace organization. This work table is suitable for kitchens and food prep environments demanding robust surfaces and corrosion resistance, designed to withstand high operational standards and frequent cleaning.
Top Eagle BPT-2424EB-UT Features
The Eagle BPT-2424EB-UT BlendPort® Deluxe Series Work Table offers a durable stainless steel top with reinforced construction, optimized for intensive food preparation. Its galvanized legs and gussets ensure stability during daily use, while the 1-1/2 inch rear upturn provides spill containment. The adjustable plastic feet simplify leveling on uneven flooring. The open galvanized base with undershelf allows flexible storage, supporting workflow efficiency in commercial kitchens. High performance in sanitation and maintenance is facilitated by its seamless 16-gauge top, designed for easy cleaning and longevity.
- Enhanced durability: 16-gauge 300 series stainless steel surface
- Corrosion-resistant construction: Galvanized base and legs for tough kitchen environments
- Easy maintenance: Seamless top with rolled front edge simplifies cleaning
- Optimized workspace: Reinforced top with rear upturn for spill control
- Adjustable leveling: Plastic bullet feet suitable for uneven floors
Ideal for food prep stations, catering kitchens, or bakery setups seeking a reliable, easy-to-maintain work surface.
Eagle BPT-2424EB-UT Technical Specs
The Eagle BPT-2424EB-UT features a 16-gauge 300 series stainless steel top measuring 24 inches in width and depth, weighing approximately 50 lbs including the reinforced top and galvanized base. This work table operates in a standard commercial kitchen environment with no specific electrical or refrigeration components required. Its construction supports a temperature operating range suitable for general food prep use, with a maximum safe temperature compatible with typical kitchen temperatures. Maintenance involves routine cleaning of the stainless steel surface and periodic inspection of its galvanized components. The unit's open base includes an adjustable galvanized undershelf to maximize storage and workflow flexibility. Overall, its robust build ensures consistent performance in mid-volume foodservice operations.
- Dimensions: 24" W x 24" D x 35.13" H
- Weight: 50 lbs
- Material: 16-gauge stainless steel top with galvanized base and legs
- Construction: Reinforced top with rounded/bullnose edge and rear upturn
- Finish: Stainless steel
- Temperature Range: Suitable for general food prep operation
- Cleaning Method: Wipe with damp cloth and mild detergent, disassembly for thorough cleaning if needed
- Assembly: No, fully assembled; includes adjustable plastic feet
Usage scenarios include food prep lines, bakery stations, or beverage stations requiring a sturdy, stainless steel surface with flexible under-storage and spill protection.
What is a commercial work table?
A commercial work table is a durable, stainless steel or heavy-duty material surface designed for food preparation and other kitchen tasks in professional settings. It provides a stable platform with reinforced edges and ample surface area, often featuring adjustable legs and undershelves for customization. The Eagle BPT-2424EB-UT model, with its 16-gauge stainless steel top and galvanized base, is ideal for high-traffic kitchens, accommodating daily use in busy foodservice operations. Its robust construction and easy maintenance make it suitable for applications such as prep stations, bakeries, or catering environments that require reliable, sanitary, and efficient work surfaces.
Top work tables for mid-volume foodservice settings
The Eagle BPT-2424EB-UT BlendPort® Deluxe Series Work Table provides a robust stainless steel construction suitable for moderate throughputs in commercial kitchens, catering, and bakery environments. Manufactured by Eagle, model BPT-2424EB-UT, it combines durability with ease of cleaning and integration into busy food prep workflows. Its open galvanized base with adjustable feet allows for versatile placement and storage, supporting efficiency in food handling operations.
- Operation Type — Moderate-volume food prep stations
- Kitchen Setting — Compact commercial kitchens
- Foodservice Category — Bakery, catering, general prep
- Workload Qualifier — Everyday high-functionality
- Use Case — Food preparation, assembly lines
Why Choose Eagle
Why Choose Eagle BPT-2424EB-UT that combines high-quality stainless steel, reinforced construction, and versatile design features? This work table’s 16-gauge top, galvanized base, and adjustable feet support operational durability, sanitation, and easy maintenance. Its open undershelf maximizes space efficiency, making it suitable for various commercial kitchen layouts. Engineered for consistent performance, it enhances workflow and hygiene standards, outperforming competitor models with its thoughtful design and rugged materials.
- Compact footprint with full reinforcement for durability
- Corrosion-resistant galvanized base and adjustable feet
- Seamless stainless steel top with spill guard
- Open base with undershelf for flexible storage
- Designed for moderate foodservice workloads in busy kitchens
