The Eagle BPT-2424EB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 24 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a reinforced construction and 4-1/2-inch backsplash to contain spills. The unit’s open base supports four galvanized 1-5/8-inch diameter legs with Uni-Lok® gussets for enhanced stability, complemented by a galvanize undershelf and 1-inch adjustable plastic bullet feet for secure leveling. Its rolled front edge offers safety and ease of cleaning, making it suitable for high-use food prep stations, catering kitchens, and healthcare facilities.
Top Eagle BPT-2424EB-BS Features
The Eagle BPT-2424EB-BS high-performance work table is engineered for demanding commercial foodservice applications, offering a sturdy stainless steel top, reinforced construction, and height-adjustable feet. Its design supports precise food prep, easy sanitation, and integration into busy kitchens with minimal maintenance. The galvanized frame and undershelf provide durability under heavy workloads, while the backsplash contains splashes to maintain cleanliness. Ideal for restaurant, cafeteria, and hospital food prep tasks requiring dependable and compliant surfaces.
- Functionality: Reinforced top with 16-gauge stainless steel surface
- Durability: Galvanized steel base supports heavy industrial use
- Ease of Maintenance: Rounded, rolled edge simplifies cleaning routines
- Usage Fit: Designed to accommodate moderate workloads in busy kitchens
- Workflow Integration: Supports efficient prep with open base and adjustable feet for leveling
Ideal for mid-volume food prep environments needing reliable, sanitation-compliant work surfaces.
Manufactured Eagle BPT-2424EB-BS Technical Specs
The Eagle BPT-2424EB-BS work table features a 24" W x 24" D stainless steel top made of 300 series, 16-gauge material, offering excellent corrosion resistance and surface durability. The unit is built with a galvanized open base, supporting four 1-5/8" galvanized legs with Uni-Lok® gussets, providing structural integrity suitable for frequent, rigorous use. It has a total weight of 55 lbs, with a height of 35.13 inches, designed for ergonomic food prep activities. The backsplash height is 4-1/2 inches, ensuring spill containment during operation. The unit is NSF listed for sanitation and easy cleaning, featuring a rounded/bullnose edge profile for safety. Installation includes 1-inch adjustable plastic bullet feet, facilitating stable placement on uneven floors.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, galvanized frame
- Dimensions: 24" W x 24" D x 35.13" H
- Weight: 55 lbs (unit only)
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Smooth, rounded edge with NSF compatible surface
- Storage Features: Open base with undershelf for supplies
- Assembly Required: Yes, tools included
Capacity: Supports standard food prep loads in commercial kitchens
Material: 16-gauge stainless steel top, galvanized base
Finish: Polished stainless steel surface
Height: 35.13 inches for ergonomic comfort
Features: Reinforced top, adjustable leveling feet for uneven floors
What is a commercial work table
A commercial work table is a durable, professional-grade food preparation surface designed for use in foodservice environments such as restaurants, cafeterias, and healthcare kitchens. Built with a reinforced stainless steel top and galvanized frame, this type of table provides a stable, hygienic platform for food tasks. The Eagle BPT-2424EB-BS work table features a 16-gauge stainless steel top with a backsplash, open galvanized base with adjustable feet, making it suitable for medium-volume food prep stations and supporting workflows that demand sanitation and ruggedness. Its technical specifications support efficient, compliant, and safe food handling procedures at mid-volume foodservice facilities.
Top Work Tables for Foodservice Environments
Designed for middle-volume food prep in commercial kitchens, the Eagle BPT-2424EB-BS offers unmatched durability and functionality with a 16-gauge stainless steel surface and reinforced frame, perfect for busy restaurant, cafeteria, or healthcare settings. Its construction supports reliable workflow and easy sanitation, making it ideal for medium throughput operations needing robust, restaurant-ready work surfaces.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — institutional cafeterias
- Workload Qualifier — typical commercial kitchen throughput
- Use Case — efficient and sanitary food preparation
Why Choose Eagle Eagle BPT-2424EB-BS
Why choose the Eagle BPT-2424EB-BS BlendPort® Deluxe Series Work Table over similar models? Its combination of a durable 16-gauge stainless steel top, galvanized open base, and adjustable leveling feet ensures longevity and stability in demanding environments. The seamless rounded edge simplifies cleaning, while the reinforced construction supports consistent use in high-traffic food prep areas. Designed for easy maintenance and sanitation, this work table enhances operational efficiency, supporting compliant and productive workflows in commercial kitchens and institutional settings.
- Compact footprint suits small to medium food prep areas
- Self-contained design with open galvanized base for quick sanitation
- Heavy-duty 16-gauge stainless steel top for durability
- Adjustable feet facilitate leveling on uneven flooring
- Corrosion-resistant, NSF-listed surface ideal for commercial use
