Eagle BPST-4 63-1/2 Inch Portable Serving Counter with Sneeze Guard Stainless Steel

The Eagle BPST-4 Deluxe Service Mate Portable Solid Top Unit 63-1/2"W is a professional-grade serving counter designed for versatile foodservice applications. Constructed with a stainless steel top and a laminate base featuring a black vinyl finish, this mobile unit offers durability and ease of maintenance. Its open base design with four 4" casters (including two with brakes) provides seamless mobility within commercial kitchens and hospitality venues. The unit includes a clear double-sided Tuffak® sneeze guard for enhanced sanitation and customer access, making it ideal for high-traffic areas requiring flexible service solutions. With a width of 63-1/2 inches and a height of 53 inches, it supports efficient workflow and product presentation in foodservice operations.

Top Eagle BPST-4 Features

This portable solid top serving counter offers a robust stainless steel surface optimized for food prep and presentation in moderate-volume settings. Its open-base, mobile design allows effortless repositioning, while the laminated black vinyl finish enhances longevity and ease of cleaning. Equipped with a clear double-sided sneeze guard, it ensures sanitary service, reducing contamination risk. The unit’s 34-inch working height and 61-66 inch width accommodate a variety of kitchen layouts, facilitating efficient workflow and customer interaction for establishments such as cafeterias or catering operations.

• Durable stainless steel top: Resistant to corrosion and easy to sanitize
• Open base with 4" casters: Enhances mobility for flexible kitchen layouts
• Double-sided Tuffak® sneeze guard: Provides sanitation without impeding access
• Black laminated vinyl finish: Combines durability with low maintenance
• Overall dimensions: 63.5"W x 23"D x 53"H, supports varied foodservice setups

Suitable for applications requiring versatile, sanitary, and mobile foodservice stations in commercial settings.

eagle BPST-4 Technical Specs

The Eagle BPST-4 features a stainless steel top construction atop a laminate base with a black vinyl exterior, measuring 63.5 inches wide by 23 inches deep and standing 53 inches high. Its working height of 34 inches supports ergonomic service, while the overall weight of 295 lbs ensures stability during operation. The unit is equipped with four 4-inch casters, two with brakes, for easy repositioning. Powered solely by manual operation, it does not require electrical connections. The open base design facilitates airflow and cleaning access, while the double-sided sneeze guard enhances food safety standards. Designed for moderate throughput, it supports diverse food holding and serving needs in foodservice environments. Shipping costs are approximately $549.99, with an handling fee of $75, and it ships within 8-10 weeks.

• Overall dimensions: 63.5"W x 23"D x 53"H supports varied kitchen spaces
• Working height: 34 inches for ergonomic service
• Construction: Stainless steel top and laminated vinyl base
• Weight: 295 lbs for stability
• Mobility: Four 4" casters with two brakes enable easy repositioning
• Sanitary features: Double-sided Tuffak® sneeze guard enhances food safety

What is a commercial serving counter?

A commercial serving counter is a professional-grade foodservice fixture designed to facilitate efficient food presentation and customer service in various hospitality environments. It typically features durable materials such as stainless steel, and may include sanitation components like sneeze guards. The Eagle BPST-4 serves as a portable, open-base counter with a stainless steel top and mobility features, making it well-suited for mid-volume foodservice operations like cafeterias, catering, and buffets, where flexibility and sanitation are priorities.

Top serving counters for hospitality and foodservice operations

Designed for moderate throughput, the Eagle BPST-4 combines build quality, mobility, and sanitation features suitable for restaurants, cafeterias, and catering. Its robust construction and flexible layout support efficient food presentation and customer interaction in a variety of commercial kitchen settings. The unit’s portable design and durable materials make it ideal for serving stations in diverse foodservice environments.

• Operation type — suitable for versatile foodservice environments
• Kitchen setting — ideal for cafes, cafeterias, and catering stations
• Foodservice category — supporting hot and cold food presentation
• Workload qualifier — optimized for moderate throughput operations
• Use case — effective for self-serve, customer-facing food displays

Why Choose Eagle BPST-4 Deluxe Service Mate

Compared to similar portable serving counters, the Eagle BPST-4 stands out with its stainless steel top for superior durability and sanitation, and an open base design for simplified cleaning and mobility. Its double-sided sneeze guard enhances food safety while supporting flexible service flow. The unit’s robust construction and easy maneuverability improve operational efficiency and presentation in hospitality kitchens, making it a reliable choice for moderate-volume foodservice operations.

• Compact footprint with a wide working surface
• Self-contained design with mobility for flexible layouts
• High-quality stainless steel top for sanitation and longevity
• Open base and casters for effortless repositioning
• Clear sneeze guard supports sanitation standards in customer areas