The Eagle Group BPSDT-96R-16/3 BlendPort® Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient warewashing workflows in foodservice environments. This 96-inch wide straight dishtable features a durable 16-gauge, 300 series stainless steel top with a right-to-left operation, facilitating seamless integration into busy dishwashing stations. Its robust construction includes stainless steel legs and crossbracing, ensuring stability and longevity. Equipped with a spacious 20" x 20" x 5" deep sink fitted with a 1-1/2" basket drain, this dishtable is tailored for cleaning and soiled dish management in high-volume kitchens, cafeterias, and institutional foodservice facilities.
Top Eagle Group BPSDT-96R-16/3 Features
The Eagle BPSDT-96R-16/3 is a commercial soiled dishtable optimized for dishwashing stations requiring a straight stainless steel surface. Its 96" width accommodates large volume throughput, while the NSF-approved 16 gauge stainless top ensures durability under heavy use. Designed for right-to-left operation, it integrates seamlessly with other kitchen components, offering ease of cleaning and maintenance. The inclusion of stainless steel legs and crossbracing enhances stability during intensive workflows, making it suitable for high-demand foodservice environments. The sink with a basket drain simplifies water management and sanitation procedures, supporting efficient dish handling and cleaning cycles.
- Large capacity surface: 96" wide stainless steel top supports high-volume dish management
- Heavy-duty construction: 16-gauge, 300 series stainless steel for durable use
- Ease of maintenance: Smooth surfaces and removable sink for quick cleaning
- Designed for workflow efficiency: Right-to-left operation for streamlined dish processing
- Robust stability: Stainless steel legs and crossbracing ensure long-term durability
Ideal for warewashing stations in busy commercial kitchens requiring reliable soiled dish management
Eagle BPSDT-96R-16/3 Technical Specs
The Eagle Group BPSDT-96R-16/3 dishtable features a 96" width and a 16-gauge stainless steel construction from the 300 series, ensuring resistance to corrosion and heavy use. Its weight is approximately 106 lbs, designed for stability with stainless steel legs and crossbracing. The unit operates in a right-to-left direction, facilitating ergonomic workflow in dishwashing areas. The sink measures 20" x 20" x 5" deep, fitted with a 1-1/2" basket drain for efficient water removal. This dishtable is NSF certified, indicating compliance with sanitation standards for foodservice equipment. Dimensions include a width of 96", with an overall form factor optimized for high-volume warewashing. The product does not require electrical power but should be installed with appropriate plumbing connections for drainage and water supply. Constructed primarily from stainless steel, it withstands operating temperatures typical of dishwashing environments, with surfaces optimized for cleaning and sanitizing. The unit is shipped without included accessories beyond the legs and crossbracing, requiring standard assembly and installation procedures.
- Width: 96 inches for extensive dish management in high-volume kitchens
- Material: 16-gauge 300 series stainless steel for corrosion resistance
- Sink dimensions: 20" x 20" x 5" deep, with 1-1/2" basket drain
- Weight: 106 lbs for stability and durability during daily use
- Operation: Right-to-left workflow optimized for warewashing efficiency
- Certification: NSF approved for sanitation compliance
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for handling and sorting dirty dishes in foodservice kitchens. Installed in warewashing stations, it typically features a large stainless steel top with a sink for water management, supporting efficient cleaning processes. The Eagle BPSDT-96R-16/3 is a high-capacity model with a 96-inch width, crafted from 16-gauge stainless steel, intended for medium to high-volume foodservice environments like cafeterias, hospital kitchens, or large restaurants. Its durable construction ensures longevity and ease of sanitation, making it ideal for maintaining smooth dishwashing workflows in professional settings.
Top Soiled Dishtables for High-Volume Foodservice Settings
Constructed with durable stainless steel and featuring precise fits for high-volume dish management, the Eagle BPSDT-96R-16/3 is designed for operation in medium-volume commercial kitchens, including cafeterias and institutional foodservice. Its robust build ensures reliability in busy warewashing stations, supporting efficient workflow and sanitation. Suitable for operation in medium-demand kitchen environments, this model sets a standard for durable, restaurant-ready equipment built for intensive dish processing tasks.
- Operation Type — medium-volume warewashing stations
- Kitchen Type — large cafeterias and institutional kitchens
- Foodservice Category — dishwashing and soiled dish handling
- Workload Qualifier — moderate throughput during peak hours
- Use Case — efficient dish processing and sanitation workflows
Why Choose Eagle BPSDT-96R-16/3
Designed with precise engineering and high-quality materials, the Eagle BPSDT-96R-16/3 dishtable offers enhanced durability, stability, and workflow integration compared to similar models. Its NSF certification ensures compliance with sanitation standards, while the stainless steel construction resists corrosion and wear. The straight design maximizes workspace efficiency, making it well-suited for demanding foodservice environments seeking reliable, restaurant-ready warewashing support.
- Provides a wider workspace with 96" capacity for high-volume tasks
- Constructed from 16-gauge stainless steel for long-term durability
- Suitable for right-to-left dish throughput workflows
- Features robust stainless steel legs and crossbracing for stability
- Designed for seamless integration into commercial dishwashing stations
