The Eagle BPSDT-96L-16/3 BlendPort® Soiled Dishtable with straight design is a commercial-grade stainless steel laundry and dishwashing station tailored for high-volume foodservice environments. Measuring 96 inches wide, this unit features a 16/300 series stainless steel top with a durable 16-gauge thickness, designed for optimal resistance to corrosion and daily sanitization. Its left-to-right operation with a spacious 20" x 20" x 5" deep sink equipped with a 1-1/2" basket drain ensures efficient soiled dish collection and handling within fast-paced kitchens or processing areas. Constructed with stainless steel legs and crossbracing, the dishtable offers stability and longevity, making it suitable for busy restaurant, cafeteria, or institutional settings requiring reliable, sanitary, and easy-to-maintain equipment.
Top Eagle BPSDT-96L-16/3 Features
The Eagle BPSDT-96L-16/3 dishtable provides a robust stainless steel work surface paired with a large, easy-to-clean sink, designed for intensive soiled dish and utensil processing. Its straight design and left-to-right operation facilitate seamless workflow integration in high-volume kitchens, offering durable legs and crossbracing for maximum stability. The 16-gauge stainless steel top ensures resistance to corrosion and wear, while the 20" x 20" x 5" sink with a 1-1/2" basket drain supports quick, sanitary disposal of waste and soiled items. Ideal for use in commercial foodservice facilities requiring sanitation-friendly, reliable, and efficient dish handling solutions.
- Large 96" width: Supports high-volume dish throughput
- Corrosion-resistant 16/300 stainless steel top: Ensures durability during daily cleaning
- 20" x 20" x 5" sink with basket drain: Facilitates waste removal and utensil sanitation
- Stainless steel legs & crossbracing: Provide stability in demanding kitchen workflows
- Left-to-right operation design: Streamlines dish processing and workflow
Ideal for mid-volume commercial kitchen dishwashing stations requiring durable, easy-to-maintain soiled dishtable equipment.
Manufactured by Eagle BPSDT-96L-16/3 Technical Specs
The Eagle BPSDT-96L-16/3 dishtable features a 96-inch width with a 16-gauge stainless steel top from the 300 Series, optimized for durability and resistance to corrosion. It has a total weight of 106 lbs and is constructed with stainless steel legs and crossbracing for enhanced stability. The unit operates as a stationary, fixed-installation dishtable designed for high-volume dishwashing workflows, with a spacious sink drawer measuring 20" x 20" x 5". It includes a 1-1/2" basket drain for efficient soiled item disposal. The entire structure is designed for demanding commercial environments, supporting rapid sanitization and repeated use. The dishtable is NSF certified for sanitation standards, and its dimensions support efficient workspace allocation. Typical installation requires proper clearance for drainage and easy cleaning access, with compatibility for standard plumbing and drainage connections. Maintenance involves regular cleaning of the stainless steel surface and drain, with disassembly only if necessary for deep cleaning or repairs. The unit is supplied with stainless steel legs and crossbracing for straightforward assembly and stability in busy commercial kitchens.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Color: Stainless steel finish
- Temperature Resistance: Operating range compatible with standard kitchen temperatures
- Food Safety: Food-safe stainless steel, easy cleaning, NSF compliant
- Dimensions: 96" width x specific sink dimensions x height as per installation
- Weight: 106 lbs (product only)
- Thickness/Gauge: 16 Gauge stainless steel top
- Technology & Features: Heavy-duty construction, NSF certified, corrosion-resistant surface
- Cleaning & Maintenance: Regular cleaning with mild detergents, disassembly for deep cleaning recommended periodically
- Usage Compatibility: Compatible with standard plumbing, drainage, and waste connections
- Installation Requirements: Adequate clearance for drainage, support structure, and workspace integration
- Safety & Ergonomics: Stable structure supported by stainless steel legs, integrated drainage systems
- Included Accessories: Stainless steel legs and crossbracing for assembly
- Assembly Required: Yes, tools included for straightforward setup
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for holding and processing dirty dishware, utensils, and related items in high-volume foodservice settings. It typically features a large work surface, a spacious sink with a basket drain, and structural elements optimized for durability and sanitation. Installed in dishwashing stations, the Eagle BPSDT-96L-16/3 model, for example, supports efficient workflow in kitchens such as restaurants, cafeterias, and institutional dining facilities, making it ideal for mid-volume dish processing operations.
Top Dishtable for Foodservice Settings with Moderate Throughput
This commercial dishtable with 96-inch width, constructed by Eagle BPSDT-96L-16/3, offers durable stainless steel design tailored for medium-volume dish processing needs in busy kitchen environments. Its straight operation and large sink capacity optimize workflow efficiency, supporting high sanitation standards and simple maintenance in institutional, restaurant, and cafeteria foodservice settings.
- Operation Type — ideal for mid-volume dishwashing stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category— optimized for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient soiled dish processing and warehousing
Why Choose Eagle BPSDT-96L-16/3?
Given its robust 16-gauge stainless steel construction, extensive 96-inch width, and straightforward straight design, the Eagle BPSDT-96L-16/3 dishtable stands out in commercial kitchen equipment. Its durable build and efficient workflow integration reduce maintenance time and promote sanitation, supporting high-volume dish handling and simplified cleaning compared to less sturdy or smaller units.
- Self-contained, large-capacity design for busy kitchens
- Corrosion-resistant 16/300 series stainless steel for longevity
- Sturdy stainless steel legs and crossbracing enhance stability
- Optimized for rapid sanitation and easy maintenance
- Streamlined workflow with left-to-right operation supports efficiency
