The Eagle Group BPSDT-84R-16/3 BlendPort® Soiled Dishtable with straight design is a commercial-grade unit engineered for efficient waste management in busy foodservice environments. Featuring an 84-inch width and constructed from 16-gauge stainless steel within the 300 series, this dishtable provides durability and corrosion resistance suitable for high-traffic kitchens. Its right-to-left operation facilitates optimized workflow, while the integrated 20" x 20" x 5" deep sink with a 1-1/2" basket drain allows for effective soiled dish collection and prep station sanitation. Designed for institutional and restaurant use, it integrates seamlessly into multiple kitchen layouts, enhancing operational efficiency and sanitation standards.
Top Eagle Group BPSDT-84R-16/3 Features
The Eagle BPSDT-84R-16/3 BlendPort® Soiled Dishtable excels in high-use commercial kitchens, offering a stainless steel top with a robust design for heavy daily loads. Its durable stainless steel legs with crossbracing ensure stability under demanding conditions, while the straight configuration streamlines workflow. The 16-gauge stainless steel surface simplifies cleaning and maintenance, making it optimal for intensive dishwashing operations. Its specified dimensions support flexible installation in moderate-volume foodservice setups, supporting efficient waste and soiled dish handling, crucial for busy restaurant or cafeteria environments.
- Functionality: 84-inch wide surface with integrated deep sink for waste containment
- Durability: Constructed from 16-gauge, NSF-listed stainless steel for rugged use
- Ease of Maintenance: Smooth stainless finish simplifies cleaning routines
- Workflow Integration: Right-to-left operation enhances kitchen layout efficiency
- Structural Stability: Stainless steel legs with crossbracing ensure long-term stability
Ideal for kitchens requiring efficient soiled dish management in moderate-volume foodservice environments
eagle group BPSDT-84R-16/3 Technical Specs
The Eagle BPSDT-84R-16/3 employs a straightforward, robust construction with a 73" to 84" adjustable width designed for flexible installation in various kitchen configurations. Its stainless steel top, crafted from 16-gauge, 300-series material, ensures durability and compliance with food safety standards. The unit weighs approximately 96 lbs, supporting reliable stability, and is equipped with stainless steel legs and crossbracing for added strength. Its NSF certification confirms suitability for commercial use, and the unit features a 20" x 20" x 5" deep sink with a 1-1/2" basket drain, facilitating effective soiled dish drainage. The dishtable does not include electrical components or refrigeration, focusing solely on waste containment and dish handling efficiency. Designed for easy disassembly and cleaning, it integrates into busy, moderate-throughput kitchens where sanitation and workflow are priorities.
- Dimensions: Width ranges from 73" to 84" with a fixed depth of appropriate height for typical counters
- Material & Finish: 16-gauge NSF-listed stainless steel, 300 series finish
- Construction & Weight: 96 lbs weight with sturdy stainless steel legs and crossbracing
- Sink Size & Drain: 20" x 20" x 5" deep with 1-1/2" basket drain
- Compatibility: Designed for bench mounting, with easy maintenance features
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice equipment unit used for managing and containing waste and dirty dishes in busy kitchen environments. Typically constructed of durable stainless steel, it features a sizeable integrated sink and a robust work surface for efficient handling of soiled ware. The Eagle BPSDT-84R-16/3 model, in particular, is designed for moderate-volume restaurants and cafeterias where quick throughput and sanitation are critical, installed as part of dishwashing stations or prep line configurations, supporting sanitary workflows and optimized space usage in professional kitchens.
Top dishtables for moderate-volume foodservice settings
The Eagle BPSDT-84R-16/3 is a high-quality, restaurant-ready soiled dishtable built for steady daily operation, featuring a durable stainless steel surface and integrated sink. Its straight layout supports efficient workflow and waste management for medium-sized kitchen environments, ideal for institutional cafeterias and restaurant dish stations.
- Operation Type — ideal for moderate-throughput restaurant kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — used in dishwashing and prep stations
- Workload Qualifier — supports consistent daily dish handling
- Use Case — facilitates waste containment and sanitation workflows
Why Choose Eagle BPSDT-84R-16/3?
The Eagle BPSDT-84R-16/3 stands out among commercial dishtables with its robust construction, NSF certification, and thoughtful design tailored for busy kitchens. Its straight configuration with stainless steel legs ensures stability, while the deep sink and durable surface streamline sanitation routines. Unlike competitors, this dishtable offers a seamless integration with existing dishwashing stations, supporting efficient workflow and sanitation compliance, making it a trusted choice for commercial kitchens requiring reliable soiled dish management.
- Structural robustness with 16-gauge NSF stainless steel
- Wide 84" surface for maximum waste handling capacity
- Straight layout optimizes workflow and space utilization
- Designed for medium-throughput dishwashing operations
- Corrosion-resistant finish enhances longevity in high-use environments
