Eagle BPSDT-84L-16/3 84 Inch Straight Soiled Dishtable Stainless Steel with Sink

The Eagle BPSDT-84L-16/3 BlendPort® Soiled Dishtable with straight design is a commercial foodservice equipment solution engineered for efficient waste management and workflow optimization in high-demand kitchens. Crafted from 16-gauge, 300 series stainless steel, it features an 84-inch width for ample surface area, with a left-to-right operation flow. The unit includes a 20" x 20" x 5" deep sink equipped with a 1-1/2" basket drain, providing reliable containment for soiled items. Stainless steel legs with crossbracing ensure sturdy support and durability for continuous restaurant, hotel, catering, or institutional use. Its NSF compliance guarantees material safety and easy cleaning, ideal for commercial establishments requiring durable, hygienic, and high-capacity dishtable solutions.

Top Eagle BPSDT-84L-16/3 Features

The Eagle BPSDT-84L-16/3 Soiled Dishtable offers precise waste handling with a spacious stainless steel sink and a straight design that facilitates efficient workflow in moderate-volume kitchen operations. Its 16-gauge stainless top ensures durability and resistance to corrosion, while the left-to-right configuration supports ergonomic placement in prep and wash areas. Designed for commercial kitchens, this dishtable streamlines soiled dish collection, aiding sanitation and operational efficiency. The sturdy stainless steel legs with crossbracing simplify maintenance and assembly, making it suitable for busy foodservice environments seeking reliable, long-lasting equipment.

• Functionality: Large 84"W surface supports high-volume soiled dish handling
• Material Durability: Constructed from 16 gauge stainless steel for corrosion resistance
• Ease of Maintenance: Removable sink for cleaning and stainless steel construction for sanitation
• Workflow Integration: Straight design ensures seamless movement in busy kitchen layouts
• Built for Use Cases: Ideal for dish stations, warewashing prep, and sanitation zones

This unit is suitable for commercial dishwashing and soiled dish collection in institutional kitchens or restaurants.

European BPSDT-84L-16/3 Technical Specs

The Eagle BPSDT-84L-16/3 dishtable features a robust 16-gauge stainless steel top, supporting heavy use in demanding foodservice environments. It includes a spacious 20" x 20" x 5" sink with a 1-1/2" basket drain, ensuring efficient soiled item collection. Its dimensions of 84" width are complemented by stainless steel legs with crossbracing, providing stability and resistance to bending or warping. This model operates in a commercial setup, requiring no electrical connection, with a weight of 96 pounds for solid structural integrity. The entire unit maintains an operating temperature range suitable for hygienic standards, and its NSF compliance confirms safety and efficiency for warewashing workflows. Installation involves ensuring proper clearance for cleaning and drainage, with maintenance facilitating easy disassembly for sanitation routines. This dishtable is designed for manual warewashing processes in busy kitchens requiring durability and ease of use.

• Width: 84 inches for extensive surface support
• Material: 16 gauge stainless steel with corrosion resistance
• Sink Dimensions: 20” x 20” x 5” deep for multiple soiled items
• Weight: 96 lbs for stability and durability
• Construction: NSF-compliant stainless steel with stainless steel legs and crossbracing
• Operation Type: Left-to-right workflow support for efficient dish handling
• Assembly Required: Yes, with stainless steel legs and crossbracing included

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel surface designed for warewashing environments, providing a durable platform for sorting, stacking, and collecting dirty dishes in high-volume kitchens. The Eagle BPSDT-84L-16/3 model includes a 20" x 20" x 5" sink with a basket drain, enabling efficient waste disposal and sanitation. Installed in dishwashing stations within institutional, restaurant, or hotel settings, this equipment supports manual warewashing workflows, especially where reliable, long-lasting construction is essential for frequent use. Its stainless steel structure ensures sanitation, ease of cleaning, and resistance to corrosion, making it suitable for demanding foodservice operations.

Top Soiled Dishtables for Moderate-Volume Commercial Kitchens

The Eagle BPSDT-84L-16/3 soiled dishtable combines robust commercial-grade construction with practical design, supporting warewashing duties in restaurants, cafeterias, and catering facilities. With its left-to-right operation and stainless steel build, it is optimized for high-traffic areas requiring reliable soiled dish handling in medium workloads. Eagle Group’s BPSDT-84L-16/3 is designed for durability, hygiene, and efficient workflow integration in foodservice environments that demand dependable warewashing support.

• Moderate workload support — ideal for mid-volume restaurant kitchens
• Stainless steel construction — ensures durability and sanitation
• Reliable 20” x 20” sink — improved waste collection capacity
• Straight design — facilitates seamless workflow in tight spaces
• Includes stainless steel legs — supports stability and ease of maintenance