The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable with a straight design is a commercial-grade stainless steel unit engineered for efficient waste management in high-demand foodservice environments. Featuring a 72-inch width, this dishtable is designed for precision right-to-left workflow operations. Its 16-gauge stainless steel top adheres to durable, corrosion-resistant standards while providing a robust surface for heavy use. The integrated 20" x 20" x 5" deep sink with a 1-1/2" basket drain facilitates seamless soiled dish collection and drainage, making it ideal for busy kitchens needing a reliable and hygienic waste disposal solution. Constructed with stainless steel legs and crossbracing, this model ensures stability and longevity for demanding kitchen workflows. Its NSF compliance underscores its suitability for commercial foodservice applications requiring strict sanitation standards.
Eagle BPSDT-72R-16/3 Features
The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable provides a durable stainless steel surface optimized for heavy-duty use in restaurant, cafeteria, or institutional kitchens. Its straight, right-to-left design integrates seamlessly into existing prep stations, enhancing workflow efficiency. The 16-gauge 300 series stainless steel top ensures resistance to corrosion and heat, while the sink’s dimensions support high-volume soiled dish handling. Easy to clean and maintain, this dishtable supports fast turnaround cleaning routines for sanitation excellence, suited for environments with frequent waste disposal. Designed for stability, it includes stainless steel legs and crossbracing for secure operation during busy service hours.
- Heavy-duty 16-gauge stainless steel top for durability
- 32" deep sink with basket drain supports high-volume waste
- Robust construction with stainless steel legs and crossbracing
- Designed for efficient right-to-left workflow integration
- Corrosion-resistant stainless steel in a commercial-grade NSF compliant model
Suitable for high-throughput dishwashing stations in commercial kitchens requiring durable, easy-to-maintain soiled dish collection
Eagle BPSDT-72R-16/3 Technical Specs
The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable incorporates precise technical features tailored for demanding foodservice operations. It is constructed from 16-gauge, 300 series stainless steel, offering high corrosion resistance and longevity. The unit measures 72 inches wide, with an overall weight of 87 lbs, designed for stable, stationary installation. Its NSF certification confirms adherence to sanitation standards, and its straightforward design ensures ease of cleaning and maintenance. The sink is 20 inches deep, with a 1-1/2-inch basket drain that facilitates efficient effluent removal. The entire frame rests on stainless steel legs with crossbracing for enhanced stability during daily use. The model is designed for right-to-left operation, integrated seamlessly into prep line configurations, and suited for medium-volume dishwashing workflows.
- Width: 72 inches, ideal for standard dish stations
- Stainless steel gauge: 16 for durability and corrosion resistance
- Weight: 87 lbs, easy to position and install
- Power source: No electrical requirements necessary
- Dimensions: 20" x 20" x 5" deep sink with basket drain
- Material: Commercial-grade, NSF-listed stainless steel
- Construction: Stainless steel legs and crossbracing for stability
- Requires proper drainage plumbing connection for waste removal
- Installed in food prep or dishwashing areas for efficient waste handling
- Supported on stable, level floors to ensure operational safety
- Regular cleaning with compatible stainless steel cleaning agents
- Positioned with adequate clearance for ease of access and workflow
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a vital component of foodservice sanitation equipment designed for collecting and managing used dishes and cookware. It typically features a stainless steel surface, integrated sink, and drainage system to facilitate efficient waste removal within busy kitchens. The Eagle BPSDT-72R-16/3 model, in particular, is installed in prep stations or dishwashing areas to streamline the handling of soiled items. With its robust construction and NSF compliance, it is ideal for high-volume restaurants, cafeterias, and institutional settings requiring durable, sanitary solutions for waste disposal and dish management.
Top Dishtable for Foodservice Environments
The Eagle BPSDT-72R-16/3 combines sturdy construction with optimized workflow functionality for medium-volume commercial kitchens. Its seamless stainless steel design and efficient sink enable reliable waste collection during busy meal periods. Perfectly suited for restaurant dish stations, this model’s durable build ensures long-term performance for cleaning and waste management operations.
- Operation Type — suitable for dishwashing and waste collection
- Kitchen Type — fits in compact restaurant and cafeteria spaces
- Foodservice Category — ideal for quick-service and institutional kitchens
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — streamlines soiled dish disposal and sanitation workflows
Why Choose Eagle BPSDT-72R-16/3
Designed with durability and efficiency in mind, the Eagle BPSDT-72R-16/3 stands out from standard soiled dishtables through its high-quality 16-gauge stainless steel top, stable stainless steel legs, and corrosion resistance. Its straight, right-to-left workflow integration complements commercial kitchen layouts, reducing clutter and enhancing hygiene. The unit’s NSF certification signifies compliance with sanitation standards, while its robust construction supports sustained high-volume use—making it a reliable, restaurant-ready component for demanding foodservice operations.
- Compact footprint fits seamlessly into existing prep stations
- Constructed with high-grade stainless steel for longevity
- Designed for efficient waste management in high-demand kitchens
- Easy to clean and maintain with minimal downtime
- Sturdy stainless steel legs ensure stability during busy hours
