The Eagle Group BPSDT-72L-16/3 BlendPort® Soiled Dishtable is a professional-grade cleaning station designed for efficient waste management in high-demand commercial kitchens. Featuring a straight design with a 72-inch width, this unit is optimized for left-to-right workflows, providing a durable 16-gauge stainless steel top and a generously sized 20" x 20" x 5" deep sink with a 1-1/2" basket drain. Constructed with stainless steel legs and crossbracing, it offers robust stability and corrosion resistance, making it suitable for busy foodservice environments requiring reliable sanitation and workflow integration. This dishtable facilitates efficient soiled dish processing with a focus on durability, ease of maintenance, and seamless integration into commercial dishwashing stations.
Eagle BPSDT-72L-16/3 Features
The Eagle BPSDT-72L-16/3 Soiled Dishtable is engineered for moderate throughput foodservice settings, supporting efficient waste processing in commercial kitchens. Its stainless steel top and legs ensure longevity under heavy use, while the straight design enhances workflow with unobstructed access. The 16 gauge stainless steel construction facilitates straightforward cleaning, and the 20" x 20" x 5" sink with basket drain simplifies soiled dish management. Designed for easy maintenance and durable operation, this dishtable integrates seamlessly with existing dishwashing lines, improving sanitation and ergonomics for staff handling high-volume washing tasks.
- Function and Performance: Supports left-to-right dish soiling workflows with 72"W capacity.
- Durability Traits: Constructed with 16-gauge stainless steel for corrosion resistance and long-term use.
- Ease of Maintenance: Smooth stainless steel surface simplifies sanitizing routines.
- Real-world Use Case: Fits into busy dishwashing stations for consistent waste disposal in commercial kitchens.
- Workflow Benefit: Streamlined processing reduces labor time during dishwashing operations.
Ideal for high-turnover restaurants and institutional kitchens needing reliable soiled dish stations.
eagle bpsdt-72l-16/3 technical specs
The Eagle BPSDT-72L-16/3 dishtable features a robust stainless steel design tailored for demanding foodservice environments. It operates with a standard 16-gauge stainless steel top, ensuring corrosion resistance, and includes stainless steel legs with crossbracing for maximum stability. The unit measures 72 inches in width and weighs approximately 87 lbs, with NSF certification supporting sanitation standards. The sink dimensions are 20" x 20" x 5" deep, equipped with a 1-1/2" basket drain for efficient waste removal. Its construction supports a temperature operating range suitable for typical kitchen environments, and the unit is designed for straightforward cleaning and maintenance. The dishtable is installed as a standalone station, compatible with existing drain and plumbing setups, and requires minimal assembly.
- Dimensions: 72" width x 20" x 20" x 5" deep sink
- Material: 16 gauge stainless steel top, stainless steel legs with crossbracing
- Weight: 87 lbs (product weight)
- Certification: NSF approved for sanitation compliance
- Drain Size: 1-1/2" basket drain for waste management
- Power Requirements: Not electrically operated; designed for standard plumbing connection
- Construction Finish: Satin stainless steel for durability and ease of cleaning
- Food Safety: Material safe for food contact, compatible with standard cleaning routines
- Installation: Requires plumbing hookup, properly supported with clearance for drainage
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel station designed for the collection and management of dirty dishes and utensils in high-volume foodservice environments. It typically features a durable work surface, a deep sink for waste removal, and structural stability for continuous operation. The Eagle BPSDT-72L-16/3 model is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation practices while facilitating quick disposal of soiled items. It is most suitable for mid-volume restaurant service, where reliable waste processing and ergonomic design are essential for operational efficiency.
Top commercial dishedisfor foodservice settings
Designed for efficient waste management in commercial kitchens, the Eagle BPSDT-72L-16/3 Soiled Dishtable supports medium-scale dishwashing operations with durable stainless steel construction and straightforward workflow integration. Ideal for restaurant, cafeteria, and institutional environments, it ensures sanitation, operational efficiency, and ergonomic handling of soiled dishes in moderate throughput foodservice settings.
- Operation Type — Suitable for dishwashing stations in restaurants
- Kitchen Type — Fits compact or high-traffic commercial kitchens
- Foodservice Category — Ideal for institutional and cafeteria use
- Workload Qualifier — Supports moderate dish processing throughput
- Use Case — Streamlines waste removal in busy foodservice environments
Why Choose Eagle BPSDT-72L-16/3?
Compared to similar models, this Eagle dishtable offers a sturdy 16-gauge stainless steel build, ensuring long-term durability and sanitation. Its straight design optimizes space and workflow for demanding kitchens, while the stainless steel legs and crossbracing enhance stability. The unit’s generous sink capacity and large work surface are tailored for efficient waste handling, making it a reliable choice for high-volume dishwashing stations that require consistent performance and simple maintenance.
- Compact 72" footprint for efficient kitchen use
- Heavy-duty stainless steel with corrosion-resistant construction
- Optimized for moderate throughput dishwashing workflows
- Easy-to-clean surfaces reduce sanitation time
- Designed for seamless integration with existing plumbing systems
