The Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable with straight design is a commercial-grade stainless steel unit optimized for efficient waste management in foodservice environments. Measuring 60 inches in width, it features a durable 16-gauge, 300 series stainless steel top with a right-to-left operation flow. The integrated 20" x 20" x 5" deep sink, equipped with a 1-1/2" basket drain, facilitates streamlined soiled dish collection. Supported by stainless steel legs and crossbracing, this dishtable is designed for stability and long-term performance in high-use kitchens requiring reliable sanitation and workflow efficiency.
Top Eagle BPSDT-60R-16/3 Features
This BlendPort® Soiled Dishtable offers a straight, space-efficient design tailored for commercial kitchens handling moderate dishwashing throughput. It integrates a heavy-duty stainless steel top and deep sink, ensuring durability and ease of maintenance in busy foodservice settings. Its right-to-left operation improves workflow ergonomics for waste and soiled dish collection, making it ideal for prep areas and dishwashing stations.
- Functionality: Optimized for soiled dish handling and waste collection
- Durability: Constructed with 16-gauge, 300 series stainless steel
- Ease of Maintenance: Smooth surface with easy-to-clean stainless steel finish
- Workflow Compatibility: Fits seamlessly into standard dishwashing workflows in commercial kitchens
- Design: Straight configuration with stainless steel legs and crossbracing for stability
Ideal for moderate-volume foodservice operations requiring robust soiled dish management.
\"BPSDT-60R-16/3\" Technical Specs
This Eagle Group dishtable is built with a 16-gauge, 300 series stainless steel top, measuring 60 inches in width. It features stainless steel legs with crossbracing for structural integrity. The unit includes a 20" x 20" x 5" deep sink with a 1-1/2" basket drain, supporting efficient removal of food debris and soiled dishes in high-traffic kitchens. The dishtable operates with a right-to-left flow, enhancing ergonomic workflows for foodservice staff. It weighs approximately 72 pounds, offering a durable and stable platform for dish management. The product is NSF listed, ensuring compliance with sanitation standards for commercial environments. The unit is typically installed in food prep and dishwashing stations in restaurants, cafeterias, or catering kitchens where effective soiled dish collection is essential.
- Width: 60 inches for accommodating multiple dish stations
- Material: 16-gauge, 300 series stainless steel for corrosion resistance
- Sink Dimensions: 20" x 20" x 5" deep for volume soiled dish collection
- Drain Size: 1-1/2" basket drain for efficient waste removal
- Weight: 72 lbs for stability and durability in busy kitchen settings
- Operation Type: Right-to-left workflow optimized for typical dish flow
- Construction: Stainless steel legs with crossbracing for support
- Standards: NSF certified for sanitation and safety
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for the collection and management of dirty dishes and food waste in foodservice operations. These units, like the Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable, are installed in dishwashing or prep areas to facilitate efficient workflow and sanitation. Typically featuring a durable surface, deep sink, and drainage provisions, they accommodate high-throughput environments such as restaurants, cafeterias, and catering facilities, where reliable soiled dish handling is critical for maintaining hygiene and operational flow.
Top Stainless Steel Dish Disframes for Commercial Foodservice Environments
Designed for moderate dish throughput, the Eagle BPSDT-60R-16/3 combines robust stainless steel construction with a straight flow layout, ideal for countertop dish management in commercial kitchens. Its durable build and ergonomic design support efficient workflow in foodservice operations like cafeterias and prep stations, ensuring sanitation and stability for ongoing use.
- Operation Type — Optimal for dishwash stations and waste collection
- Kitchen Type — Suitable for compact and medium-sized commercial kitchens
- Foodservice Category — Ideal for restaurants, cafeterias, and catering kitchens
- Workload Qualifier — Designed for moderate dish throughput and waste management
- Use Case — Facilitates quick soiled dish handling and sanitation flow
Why Choose Eagle BPSDT-60R-16/3?
The Eagle BPSDT-60R-16/3 stands out with its heavy-duty stainless steel construction, straight design optimized for space efficiency, and inclusion of a spacious deep sink. Its NSF listing and durable materials provide long-term performance in demanding commercial environments, improving workflow and sanitation compared to standard models with lesser build quality or smaller capacity.
- Compact 60" width fits in limited dishwashing areas
- Stainless steel construction ensures corrosion resistance and easy cleaning
- Right-to-left operation enhances ergonomic dish flow
- Heavy-duty legs and crossbracing provide stability during heavy use
- Deep sink with basket drain facilitates efficient soiled dish evacuation
