The Eagle BPSDT-60L-16/3 BlendPort® Soiled Dishtable Straight Design 60"W is a professional-grade foodservice fixture engineered for efficient soiled dish collection in commercial kitchens. Crafted from 16-gauge 300 series stainless steel, this dishtable features a straight configuration with a 60-inch width, optimized for streamlined workflow. Designed for left-to-right operation, it integrates a 20" x 20" x 5" deep sink equipped with a 1-1/2" basket drain, making it suitable for high-demand warewashing stations. Its durable stainless steel legs and crossbracing ensure stability, while its NSF certification guarantees compliance with sanitation standards for busy kitchen environments.
Top Eagle BPSDT-60L-16/3 Features
This dishtable is tailored for commercial foodservice applications requiring robust stainless steel construction and efficient workflow. Its straight design maximizes workspace while enabling easier cleaning and maintenance thanks to seamless surfaces. The 20" deep sink provides ample capacity for soiled dish accumulation, with a durable 16-gauge stainless steel top designed for long-term resistance to wear. Ideal for dishwashing areas in restaurants, cafeterias, or institutional kitchens, it supports organized, hygienic ware disposal, reducing workflow interruptions and improving sanitation routines.
- Functionality: Straight configuration with precise 60" width for optimal prep flow
- Durability: 16-gauge 300 series stainless steel withstands heavy daily use
- Ease of Maintenance: Seamless surface design simplifies cleaning processes
- Use Case: Suitable for direct integration in dishwashing stations or prep areas
- Workflow Benefits: Supports efficient warehandling with left-to-right operation
Ideal for busy warewashing stations seeking durable stainless steel dishtable solutions
Eagle BPSDT-60L-16/3 Technical Specs
This 60-inch dishtable features a corrosion-resistant NSF-approved 16-gauge stainless steel construction, designed for daily commercial dishroom use. The unit includes a 20" x 20" x 5" deep sink with a 1-1/2" basket drain, ensuring effective soiled dish drainage. Weighing approximately 72 lbs, it is supported by stainless steel legs and crossbracing for stability. The NSF certification confirms its compliance with sanitation standards, and its straightforward straight shape allows for seamless integration into existing dish-processing workflows. The unit is intended for left-to-right operation and measures 60" wide, offering ample workspace for high-volume warewashing tasks. Its durable design withstands rigorous cleaning routines, with a sleek stainless steel finish suitable for commercial kitchen environments.
- Width: 60 inches for ample workspace
- Material: 16-gauge 300 series stainless steel construction
- Sink Dimensions: 20" x 20" x 5" deep with 1-1/2" basket drain
- Weight: 72 lbs for sturdy stability
- Certification: NSF approved for sanitation standards
- Leg Support: Stainless steel legs and crossbracing for durability
- Operation: Left-to-right, optimal for conventional warewashing workflows
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice workstation designed for the collection and drainage of dirty dishes and utensils. Typically constructed from stainless steel to withstand heavy use, these units are installed in dishwashing and warewashing stations in restaurant, cafeteria, or institutional settings. The Eagle BPSDT-60L-16/3 model features a straight design with a deep sink and durable top to facilitate hygienic dish clearance and streamline cleaning protocols, making it ideal for medium-volume dish handling in high-traffic kitchens.
Top soiled dishtables for warewashing applications
Designed for medium-volume dish processing, the Eagle BPSDT-60L-16/3 offers robust construction and functional efficiency, suitable for warewashing lines in commercial kitchens. Built with high-quality stainless steel, it supports organized workflow during dish collection and sanitation, installed in dish stations or prep areas to enhance operational productivity.
- Operation Type — dishwashing stations in busy kitchens
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — restaurants and institutional cafeterias
- Workload Qualifier — moderate throughput warehandling
- Use Case — efficient collection of soiled ware in high-volume settings
Why Choose Eagle BPSDT-60L-16/3
Compared to standard dishtables, this Eagle model features a thicker 16-gauge stainless steel surface, reinforced construction, and a precise 60"W size optimized for efficient dish flow. Its NSF approval ensures sanitation compliance, and the straight design allows seamless integration in diverse kitchen layouts. The durability of stainless steel legs and crossbracing provides unmatched stability in demanding environments, supporting long-term operational performance and easy maintenance for commercial dishwashing workflows.
- Compact footprint suits space-limited kitchens while maintaining capacity
- Durable stainless steel construction ensures longevity in high-use environments
- Straight design enhances workflow and simplifies cleaning routines
- NSF certification guarantees compliance with sanitation standards
- Stainless steel legs and crossbracing provide stability and durability
