Eagle BPSDT-48R-16/3 48 Inch Right to Left Soiled Dishtable Stainless Steel

The Eagle BPSDT-48R-16/3 BlendPort® Soiled Dishtable is a commercial kitchen equipment essential for efficientwarehousing and sanitizing processes in foodservice operations. Constructed with a 16-gauge stainless steel top from the 300 Series, this straight design dishtable measures 48 inches in width and features right-to-left operation, ideal for mid-volume dishwashing workflows. Its integrated 20" x 20" x 5" deep sink with a 1-1/2" basket drain supports large-scale cleaning tasks, making it suitable for restaurants, institutional kitchens, and catering services requiring durable, easy-to-maintain sanitation stations. The combination of stainless steel legs and crossbracing ensures stability and longevity in demanding commercial environments.

Top Eagle BPSDT-48R-16/3 Features

The Eagle BPSDT-48R-16/3 BlendPort® Soiled Dishtable offers a robust solution for backend warewashing, featuring a stainless steel top with corrosion-resistant 16/300 series grade steel. Its straight design facilitates seamless integration into existing dishwashing stations, supporting high throughput cleaning, while the durable stainless steel legs and crossbracing provide structural integrity. Designed for ease of cleaning and maintenance, this model delivers reliable performance in busy commercial kitchens with a focus on operational durability and workflow efficiency.

• Supports large-scale dishwashing with a 48” stainless steel top.
• Built from 16-gauge corrosion-resistant stainless steel for durability.
• Stainless steel legs and crossbracing ensure long-term stability.
• Designed with a straight configuration for streamlined workflows.
• Equipped with a 20" x 20" x 5" deep sink, including basket drain.

Ideal for installation in restaurant dishwashing stations or institutional kitchens requiring reliable soiled dish clearance.

Eagle BPSDT-48R-16/3 Technical Specs

The Eagle BPSDT-48R-16/3 is a self-contained, commercial-grade soiled dishtable featuring a 48-inch width with a 16-gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and structural strength. Its stainless steel legs and crossbracing ensure stability in high-use environments. The unit requires no external power or refrigeration, functioning purely as a durable, manual sanitation station. The built-in sink measures 20" x 20" x 5" deep, equipped with a 1-1/2" basket drain for efficient water removal. Weighing approximately 62 lbs, it offers ease of installation and maintenance, supporting medium-volume dishwashing workflows across restaurant and institutional kitchens. The unit conforms to NSF standards for food safety and hygiene. Shipping typically occurs within 4-6 weeks, with handling costs of approximately $75 and a shipping cost of around $424.99.

• Width: 48 inches
• Material: 16-gauge stainless steel, 300 Series
• Dimensions of sink: 20" x 20" x 5" deep
• Weight: 62 lbs
• Operation Type: Right-to-left
• Leg Type: Stainless steel with crossbracing
• Drainage: 1-1/2" basket drain
• Shipping time: Typically within 4-6 weeks
• Certification: NSF approved

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized workstation designed to facilitate the efficient handling, sorting, and pre-rinsing of used dishware in high-volume foodservice environments. Typically installed near dishwashing machines, these units are constructed from durable stainless steel to withstand heavy daily use. The Eagle BPSDT-48R-16/3 model features a 48-inch wide, straight-design layout with a 16-gauge stainless steel top, supporting large-scale warewashing needs across restaurants, cafeterias, and catering kitchens. Its integrated sink with a basket drain enhances workflow efficiency, making it suitable for medium-volume cleaning operations requiring a reliable, hygienic sanitation station.

Top commercial dishtables for medium-volume foodservice settings

Designed for medium-volume workloads in restaurant and institutional kitchens, the Eagle BPSDT-48R-16/3 combines robust stainless steel construction with practical functionality within commercial dishware handling. Its straight configuration supports seamless workflow integration, while the durable materials ensure long-term hygiene and maintenance ease. Ideal for supporting mid-level cleaning operations, this model optimizes sanitation process efficiency in busy foodservice environments. Eagle BPSDT-48R-16/3 is tailored for reliable, restaurant-ready warewashing applications with a focus on durability and ease of installation.

• Operational efficiency suited for medium throughput dish handling
• Constructed from corrosion-resistant 16-gauge stainless steel
• Supports fast cleaning and easy maintenance
• Designed for installation in commercial kitchens with space efficiency
• Supports workflow optimized for institutional and restaurant use