The Eagle BPSDT-48L-16/3 BlendPort® Soiled Dishtable with straight design is a commercial-grade stainless steel utility unit designed for efficient sanitation workflows. Featuring a 48-inch width and constructed from 16-gauge, 300 series stainless steel, this dishtable provides durability and corrosion resistance for demanding foodservice environments. Equipped with a 20" x 20" x 5" deep sink and a 1-1/2" basket drain, it facilitates seamless soiled dish management during high-volume kitchen operations. The left-to-right operation and stainless steel legs with crossbracing ensure stability and ease of integration into modern prep lines, making it suitable for institutional kitchens, catering services, and restaurant back-of-house setups.
Top Eagle BPSDT-48L-16/3 Features
The Eagle BPSDT-48L-16/3 soiled dishtable offers a robust, straight design with a 48-inch stainless steel top engineered for heavy-duty use. Its durable 16-gauge construction promotes easy sanitation, while the integrated sink with basket drain optimizes dish flow and waste removal. Designed for quick cleaning and maintenance, it supports efficient workflow in busy foodservice operations, accommodating large volumes of soiled items and streamlining sanitation processes.
- Functionality: 48"W straight dishtable with integrated sink enhances workflow efficiency
- Material Durability: 16-gauge stainless steel ensures long-term resistance to corrosion and impact
- Ease of Maintenance: Seamless surface and welded design facilitate quick sanitizing routines
- Workplace Fit: Compatible with standard commercial foodservice setups and prep lines
- Workflow Integration: Left-to-right operation supports ergonomic dish handling in high-volume kitchens
Designed for high-volume warewashing stations requiring reliable soiled dish containment and sanitation flow.
eagle bpsdt-48l-16/3 technical specs
The Eagle BPSDT-48L-16/3 dishtable features a 48-inch width, constructed from 16-gauge, 300 series stainless steel with a straight shape for streamlined installation. Its weight of 62 lbs supports durable installation with stainless steel legs and crossbracing ensuring stability. The unit operates efficiently in commercial kitchens, with a focus on sanitation and ease of cleaning. It includes a 20" x 20" x 5" deep sink with a 1-1/2" basket drain, designed for sustained use in foodservice environments. The component is NSF listed, promoting high hygiene standards, and features a proposition 65 compliance for safety. It ships typically within 4-6 weeks, emphasizing durability and professional-grade construction.
- Dimensions: 48" width, 37"-48" OA width for installation flexibility
- Material: 16 gauge 300 series stainless steel for corrosion resistance
- Weight: 62 lbs for robust, stable mounting
- Features: Includes stainless steel legs and crossbracing for stability
- Drainage: 1-1/2" basket drain integrated with sink
- Shipping: Typically ships within 4-6 weeks, shipping weight approximately 62 lbs
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to manage and contain dirty dishes, pots, and utensils in high-volume foodservice operations. It typically features a large sink with a drain, durable construction, and ergonomic design for seamless integration into dishwashing workflows. The Eagle BPSDT-48L-16/3 is an example of this equipment, installed in back-of-house kitchens or cafeteria sanitation stations. It supports efficient handling of soiled ware, helps maintain hygiene standards, and optimizes workflow in environments like restaurants, catering facilities, and institutional kitchens.
Top commercial dished is for high-volume restaurant and institutional kitchens
Designed for moderate throughput, this durable Eagle dishtable ensures reliable handling of soiled items during busy kitchen sanitation. Built with high-grade stainless steel and optimized for flow, it supports efficient workflow in institutional, catering, and restaurant environments. The Eagle BPSDT-48L-16/3 exemplifies professional quality in foodservice sanitation equipment.
- Operation Type — suited for high-capacity warewashing stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — tailored for institutional and restaurant use
- Workload Qualifier — handles moderate to high throughput
- Use Case — facilitates quick soiled dish containment and flow
Why Choose Eagle BPSDT-48L-16/3
Why choose the Eagle BPSDT-48L-16/3 soiled dishtable over similar models? Its 48-inch width combines a sturdy stainless steel build with a straight design for efficient sanitation workflows. The 16-gauge stainless steel surface offers durability and corrosion resistance, while quick drainage supports hygienic cleaning cycles. Its robust stainless steel legs with crossbracing ensure stability in demanding kitchen environments. The unit’s precise dimensions and design facilitate seamless integration into commercial dishrooms, elevating operational productivity and sanitation standards.
- Compact footprint optimizes space in busy kitchens
- High-quality stainless steel enhances durability and sanitation
- Designed for seamless integration in commercial dishwashing stations
- Reliable construction supports long-term use in demanding environments
- Optimal flow and drainage streamline sanitation workflows
