Eagle BPSDT-36L-16/3 36 Inch Soiled Dishtable left to right operation Stainless Steel

The Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable with straight design offers a durable, professional solution for high-volume foodservice facilities. Constructed with a 16-gauge stainless steel top and a spacious 20" x 20" x 5" deep sink featuring a 1-1/2" basket drain, this model is designed for efficient wash station workflows. Its left-to-right operation and 36" width optimize throughput in commercial kitchens requiring reliable, easy-to-clean equipment suited for sanitation and productivity tasks.

Eagle BPSDT-36L-16/3 Features

The Eagle BPSDT-36L-16/3 Soiled Dishtable is engineered for commercial foodservice environments that demand robust, stainless steel construction, seamless workflow integration, and simplified maintenance. Its straight design simplifies installation against walls or workstations. The unit’s stainless steel top and sink provide corrosion resistance and ease of cleaning, making it suitable for daily sanitation routines—perfect for dishwashing prep in busy restaurants or institutional kitchens.

• Heavy-duty 16-gauge stainless steel top for long-lasting durability and corrosion resistance.
• 20" x 20" x 5" deep sink with basket drain facilitates efficient soil and utensil disposal.
• Left-to-right operation optimized for streamlined workflow in busy dish stations.
• Stainless steel legs with crossbracing ensure stability and ease of maintenance.
• 36" width with straight design simplifies installation in limited spaces or against walls.

Ideal for high-volume dishwashing operations in commercial kitchens looking for durable, easy-to-maintain soiled dishtables.

BPSDT-36L-16/3 Technical Specs

The Eagle BPSDT-36L-16/3 features a 36" overall width, with a 16-gauge stainless steel top in a 300 stainless series for enhanced durability. The unit weighs approximately 52 lbs, with a straightforward left-to-right operation. Its sink measures 20" by 20" with a 5" depth, equipped with a 1-1/2" basket drain for efficient soil removal. The dishtable is designed for standard plumbing hookups, with heavy-duty stainless steel legs and crossbracing ensuring stability during daily use. Operating from a typical commercial water supply, it facilitates consistent workflow for soil and utensil processing. The 16-gauge stainless construction withstands frequent cleaning, supporting sanitation protocols in foodservice settings.

• Width: 36 inches to fit standard dishwashing stations
• Material: 16-gauge stainless steel for longevity and corrosion resistance
• Sink capacity: 20" x 20" x 5" deep for large soil loads
• Drain type: 1-1/2" basket drain enhances soil removal efficiency
• Legs: Stainless steel legs with crossbracing for added stability and accessibility
• Operation: Left-to-right workflow suited for streamlined sanitation procedures

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for the collection and sorting of dirty dishware and utensils in high-volume foodservice environments. It typically features a durable, corrosion-resistant surface, integrated sinks, and plumbing compatibility to facilitate sanitation workflows. The Eagle BPSDT-36L-16/3 model is installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, optimized for moderate to high workload volumes and ensuring efficient soil management and cleaning processes.

Top Dishtables for Commercial Foodservice Operations

Designed for medium-volume dishwashing operations, the Eagle BPSDT-36L-16/3 features high-quality stainless steel construction and an efficient workflow design. Ideal for institutions, restaurants, and catering kitchens, its straight layout and spacious sink support continuous sanitation processes, enhancing operational efficiency in busy foodservice settings.

• Medium-volume dishwashing — suitable for restaurant and institutional kitchens
• Commercial-grade stainless steel — durable and easy to clean
• Standard 36" width — fits existing prep and wash station configurations
• Integrated 20" x 20" sink — ideal for soil disposal and utensil processing
• Left-to-right operation — supports consistent workflow in foodservice environments

Why Choose Eagle BPSDT-36L-16/3

Compared to similar high-capacity dishtables, the Eagle BPSDT-36L-16/3 offers a robust stainless steel top, a straightforward straight design, and a 20" deep sink that enhances soil retention and drainage, all in a compact 36" footprint. Its durable construction and optimized workflow features reduce maintenance time and improve sanitation efficiency in commercial kitchens, making it a dependable choice for high-demand dishwashing stations.

• Self-contained design streamlines installation and reduces setup time
• Heavy-gauge stainless steel withstands frequent cleaning and rigorous use
• Spacious sink supports high soil loads for faster sanitation cycles
• Compact footprint fits into tight kitchen layouts
• Designed for reliable, restaurant-ready performance