The Eagle BPS-2448-2-24-FC (IMPORTED) BlendPort® BPFC Series Sink is a professional-grade two-compartment sink designed for high-demand foodservice environments. Constructed from durable 16/304 stainless steel, this 24" x 24" model features two 24-inch front-back compartments, each with a 14-inch depth, suitable for washing, rinsing, and sanitizing tasks. Equipped with two integrated 24" drainboards and stainless steel legs with gussets, the unit provides stability and efficient workflow integration, making it ideal for commercial kitchens, prepping stations, and sanitation areas requiring robust, NSF-compliant sinks with high corrosion resistance.
Top Eagle BPS-2448-2-24-FC Features
This chemical-resistant sink is built for continuous use in busy foodservice settings, featuring heavy-duty 16 gauge stainless steel and reinforced gussets for enhanced durability. The unit’s 19" high stainless steel legs with adjustable bullet feet facilitate easy leveling and maintenance, while the front-to-back and side-to-side crossbracing ensures structural integrity under high workloads. The functional design, including faucet holes on 8" centers and bowl straps between compartments, promotes seamless workflow and sanitation, with a straightforward cleaning routine to sustain optimal hygiene standards.
- Heavy-duty 16 gauge stainless steel construction for longevity and corrosion resistance
- Two 24" drainboards for efficient utensil and dish drying
- Includes stainless steel legs with gussets for stability and ease of leveling
- 14" deep bowls with bowl straps optimal for cleaning large kitchenware
- Faucet holes on 8" centers for versatile installation options
Ideal for high-traffic commercial kitchens requiring reliable, NSF-listed sinks with easy maintenance and robust performance.
Eagle BPS-2448-2-24-FC Technical Specs
This model features a 16 gauge stainless steel top with a 300 Series stainless steel finish, ensuring resistance to impact and corrosion. The overall dimensions measure 96" in width, 29.5" in depth, and 43.75" in height, including 19" high steel legs with adjustable bullet feet for stability. The sink compartments measure 24" front-to-back and 24" side-to-side with 14" deep bowls, accommodating large-scale food preparation and cleaning processes. It weighs 205 lbs, reflecting its heavy-duty construction. The unit is designed with a splash height of 8" and includes two drainboards for smooth workflow. It operates in typical sanitary environments without requiring electrical components, relying solely on plumber-friendly plumbing connections. Maintenance involves routine cleaning with compatible agents, and the unit is leak-tested and shipped crated with hardwood for secure transit. It is NSF-listed for food safety and easy sanitation.
- Electrical Requirements: None, plumbing-dependent
- Overall Dimensions: 96"W x 29.5"D x 43.75"H
- Material Finish: 16 gauge stainless steel, NSF-listed
- Weight: 205 lbs (product only)
- Compartment Size: 24" x 24" with 14" depth
- Mounting Configuration: Leg base with crossbracing for stability
- Sink Depth: 14" from rim to drain
- Plumbing Compatibility: Requires standard drain and faucet connections
- Clearance Needed: Accessible for undercounter and prep area installation
- Drainboard Setup: With left and right drainboards for optimal drying space
- Water Supply Connection: Faucet on 8" centers for flexible installation
- Cleaning Access: Easy disassembly for routine sanitation
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for efficient dishwashing and sanitation in foodservice operations. Typically constructed from stainless steel, it includes two adjacent wash basins separated by a divider, with drainboards for drying. The Eagle BPS-2448-2-24-FC model is installed in food prep areas, restaurants, and institutional kitchens, featuring 24" x 24" compartments, 14" deep bowls, and NSF-listed components, making it well-suited for medium-volume cleaning and sanitation tasks in demanding culinary environments.
Top Commercial Double Compartment Sinks for Foodservice Settings
Designed for reliable, medium-volume foodservice workflows, Eagle BPS-2448-2-24-FC offers durable stainless steel construction, versatile integration, and NSF compliance, ideal for restaurant and institutional kitchens. This model provides high functionality and robust performance for efficient sanitation operations in busy commercial kitchens.
- Operation Type — suited for prep kitchens and dishwashing stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for institutional and restaurant environments
- Workload Qualifier — handles moderate throughput
- Primary Use Case — efficient manual dish and utensil cleaning
Why Choose Eagle BPS-2448-2-24-FC?
Compared to other commercial sinks, this Eagle model offers a robust 16 gauge stainless steel build with reinforced gussets, ensuring longevity and stability under rigorous use. Its leg base with adjustable feet facilitates secure placement, while the inclusion of drainboards enhances workflow efficiency. Designed without unnecessary complexity, it allows for straightforward maintenance and sanitation, making it a streamlined choice for busy foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel withstands harsh kitchen environments
- Large 24" x 24" compartments optimize cleaning capacity
- Includes integrated drainboards for efficient workflow
- Sturdy, adjustable stainless steel legs for stability
