Eagle BPS-1836-2-FE 41 Inch Two Compartment Economy Sink Stainless Steel with Plastic Feet

The Eagle BPS-1836-2-FE (IMPORTED) BlendPort® BPFE Series Economy Sink is a commercial-grade, two-compartment sink designed for efficient workflow in foodservice environments requiring durable stainless steel equipment. Crafted from 304 series stainless steel with an 18-gauge top, this sink measures 18" x 18" per compartment and features an overall width of 41", depth of 23.5", and height of 45.25". The unit incorporates galvanized legs with crossrails, 21" high, gussets, and plastic bullet feet for enhanced stability. Its 12" deep bowls include bowl straps, and the sink accommodates 3.5" basket drains and faucet holes on 8" centers, making it suitable for applications demanding rigorous sanitation and reliable performance.

Top Eagle BPS-1836-2-FE Features

This economy stainless steel sink provides two 18" x 18" compartments with 12" depth, ideal for multitasking in busy commercial kitchens. Constructed from high-quality 304 stainless steel, it offers durability under constant use and resistance to corrosion. The galvanized legs with gussets ensure stability during heavy workflows, while the design supports easy maintenance with simple disassembly for cleaning. Its precise dimensions and mounting options facilitate seamless integration into various foodservice setups, optimizing workflow and sanitation standards.

• Functionality: Two 18" compartments for efficient workflow separation
• Durability: 304 stainless steel construction resists corrosion and staining
• Ease of Maintenance: Bolted design for easy disassembly and cleaning
• Workflow Integration: Fits standard 8" faucet centers and 3.5" basket drains
• Compatibility: Designed for bench mounting with galvanized legs and plastic feet

Ideal for foodservice settings requiring durable, space-efficient sinks with reliable performance

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This Eagle sink model BPS-1836-2-FE features a robust construction with 18-gauge stainless steel in the 300 Series, providing corrosion resistance and strength. The overall dimensions include a width of 41", depth of 23.5", and height of 45.25". Each compartment measures 18" by 18" with a 12" depth, supporting moderate throughput operations in commercial kitchens such as prep stations or dishwashing areas. The galvanized base with crossrails enhances stability, while the inclusion of bowl straps simplifies installation and maintenance. It weighs approximately 94 lbs, with shipping and handling costs detailed at $424.99 and $75 respectively. The unit is NSF approved and shipping typically takes 4-6 weeks from order. No electrical requirements are necessary for operation; this sink is designed for straightforward plumbing setup, including faucet holes centered on 8" centers and 3.5" basket drain compatibility.

• Dimensions: 41" width x 23.5" depth x 45.25" height
• Material: 18 Gauge 304 stainless steel, NSF certified
• Compartment Size: 18" x 18" x 12" deep
• Base Construction: Galvanized legs with crossrails and plastic feet
• Drain Connection: 3.5" basket drain, faucet holes on 8" centers
• Shipping & Handling: Typically ships within 4-6 weeks, $424.99 freight cost

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, metal-based sanitation station designed for tasks such as washing, rinsing, and sanitizing in foodservice facilities. The Eagle BPS-1836-2-FE model features two 18" x 18" bowls with 12" depths, constructed from corrosion-resistant stainless steel suitable for high-volume use. Installed in prep or cleaning stations, this sink is equipped with 8" faucet centers, 3.5" basket drains, and galvanized legs, making it an optimal solution for medium throughput kitchens that demand efficiency and hygiene in dishwashing, food prep, or sanitation workflows.

Top Medium-Volume Commercial Sink for Foodservice Operations

This Eagle BPS-1836-2-FE economy sink offers robust construction, precise dimensions, and stability features suitable for moderate-duty foodservice environments such as schools, cafeterias, and prep stations. Designed for reliable performance and easy maintenance, it supports typical workloads in busy commercial kitchens requiring efficient multitasking.

• Operation Type — suitable for prep and cleaning stations
• Kitchen Setting — compact spaces with medium throughput
• Foodservice Category — ideal for schools and cafeterias
• Workload Qualifier — supports moderate volume activities
• Use Case — comprehensive sanitation and prep workflows

Why Choose Eagle BPS-1836-2-FE

Compared to similar commercial sinks, the Eagle BPS-1836-2-FE stands out with its high-grade stainless steel construction, galvanized stability legs, and versatile dimensions tailored for efficient workflows. Its leak-tested design and ease of maintenance enhance operational uptime, making it a reliable choice for demanding foodservice environments that prioritize sanitation and durability.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel withstands constant commercial use
• Galvanized legs and gussets provide enhanced stability
• Designed with compatibility for standard faucets and drains
• Manufactured for longevity in high-volume foodservice applications