Eagle BPS-1836-2-18R-FE 56 Inch Commercial Sink 304 Stainless Steel with Right Drainboard

The Eagle BPS-1836-2-18R-FE (IMPORTED) BlendPort® BPFE Series Economy Sink is a commercial-grade stainless steel unit designed for high-performance kitchen environments. Measuring 18" x 18" with two compartments, this sink features 304 stainless steel construction, ensuring durability and corrosion resistance. Equipped with an 18-inch drainboard on the right side, 21-inch galvanized legs, gussets, and plastic bullet feet, it provides a stable and sanitary workspace. The sink basin is 12 inches deep, with bowl straps between compartments for reinforcement. Faucet holes are drilled on 8-inch centers, facilitating easy installation. This NSF-compliant model is leak tested and crated with hardwood for shipment, suitable for versatile foodservice applications requiring reliable sanitation and consistent workflow.

Top Eagle BPS-1836-2-18R-FE Features

The Eagle BPS-1836-2-18R-FE sink offers a robust two-compartment design with 18/304 stainless steel for longevity in demanding kitchens. It includes a right-hand drainboard for efficient utensil and dishwashing operations, and its 12-inch deep bowls handle large volumes of water or residuals. The galvanized legs with gussets and plastic bullet feet allow for quick setup and easy maintenance, suited for moderate-volume foodservice settings. Its NSF compliance and leak-tested manufacturing assure sanitation standards alongside operational reliability for busy commercial kitchens.

• Durable 304 stainless steel construction for corrosion resistance
• Includes 18" drainboard for increased workflow efficiency
• 12" deep bowls facilitate handling of large quantities
• Galvanized legs with gussets for stability and ease of adjustment
• Faucet holes on 8" centers for customizable installation

Designed for mid-volume commercial kitchens, ideal for food prep and wash stations.

Manufactured Eagle BPS-1836-2-18R-FE Technical Specs

The Eagle BPS-1836-2-18R-FE features a 54" to 62" overall length with a width of 56.5", depth of 23.5", and height of 45.25". Constructed from 18-gauge, 300-series stainless steel, it ensures long-term durability and ease of cleaning. The sink weighs 117 lbs, with shipping weight correspondingly optimized for handling. Its base utilizes galvanizing with crossrails, supporting stable operation in high-use environments. The unit's splash height is 8", making splash control easier during washing tasks, and it operates within standard kitchen conditions without electrical requirements. The model complies with NSF standards, emphasizing food safety and sanitation. Dimensions ensure compatibility with various countertop setups, and the leak-tested design guarantees long-term leak resistance. Its construction supports foodservice workflows, providing ample capacity and straightforward maintenance.

• Overall dimensions: 56.5" W x 23.5" D x 45.25" H
• 18-gauge 300 series stainless steel for corrosion resistance
• 12" deep, 18" wide two compartments for bulk washing
• Galvanized legs with gussets for stability
• Faucet holes located on 8" centers for easy fixture mounting

What is a commercial sink?

A commercial sink is a heavy-duty, multi-compartment wash station designed for high-volume foodservice environments, typically built with durable stainless steel for sanitation and longevity. The Eagle BPS-1836-2-18R-FE is a two-compartment model with 18" x 18" dimensions, suitable for washing, rinsing, and sanitizing tasks in restaurants, cafeterias, and institutional kitchens. Its 12-inch deep bowls and integrated drainboard support efficient workflow, making it ideal for moderate-volume food preparation and cleaning operations.

Top Two-Compartment Sinks for High-Volume Foodservice Settings

Designed for moderate throughput foodservice operations, this Eagle BPS-1836-2-18R-FE model emphasizes durability, functionality, and ease of maintenance. Manufactured by Eagle, it is suited for busy restaurant kitchens, cafeteria setups, and institutional food prep areas that require reliable sanitation and efficient workflow management.

• Operation with two compartments supports multi-stage washing workflow
• Constructed from high-grade stainless steel for longevity and corrosion resistance
• Optimal for food prep stations requiring large-volume cleaning
• Moderate workload capacity fits busy foodservice environments
• Ideal for institutional kitchens and cafeteria applications

Why Choose Eagle BPS-1836-2-18R-FE

Choosing the Eagle BPS-1836-2-18R-FE ensures a reliable, durable, and highly functional stainless steel sink tailored for commercial kitchens. Its robust construction, comprehensive features, and thoughtful design improve workflow efficiency while maintaining food safety standards. This model’s galvanized legs and leak-tested fabrication set it apart from comparable units, providing both stability and long-term performance in foodservice applications.

• Self-contained two-compartment design optimizes cleaning processes
• Heavy-duty 304 stainless steel for corrosion and impact resistance
• Includes a built-in drainboard for workspace expansion
• Stable galvanized legs with gussets for increased support
• Designed for easy cleaning and maintenance, reducing downtime