The Eagle BPS-1836-2-18-FE (IMPORTED) BlendPort® BPFE Series Economy Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Constructed from durable 18/304 stainless steel, it features two 18" wide basins with a 12" depth, equipped with integrated bowl straps for stability. The unit includes two 18" drainboards, galvanized legs with gussets, plastic bullet feet, and faucet holes on 8" centers, making it suitable for moderate-volume kitchens requiring reliable sanitation and workflow efficiency. This sink’s specifications emphasize functionality and longevity within busy foodservice operations, suitable for both prep and cleanup tasks in diverse commercial settings.
Top Eagle BPS-1836-2-18-FE Features
The Eagle BPS-1836-2-18-FE sink offers a robust stainless steel construction with 18-gauge material for durability. Its dual 18" drainboards facilitate efficient utensil and equipment drainage, while the galvanized legs with gussets ensure stability during intensive use. Designed for ease of maintenance, the unit features removable components and straightforward cleaning routines. The 12" deep basins support enhanced washing capacity, ideal for mid-volume commercial kitchens with workflow demands. The faucet holes on 8" centers enable versatile installation to suit existing plumbing configurations.
- Functionality: Two 18" wide compartments support versatile food prep and cleaning tasks
- Material Durability: 18/304 stainless steel construction resist corrosion and denting
- Ease of Maintenance: Removable parts simplify cleaning and sanitation routines
- Fit and Compatibility: 21" high galvanized legs adapt to standard kitchen heights
- Workflow Integration: Dual drainboards optimize utensil drying and staging processes
Ideal for medium-volume kitchens seeking reliable, durable sink solutions with optimized workflow capabilities
Eagle BPS-1836-2-18-FE Technical Specs
The Eagle BPS-1836-2-18-FE features a stainless steel top with 18-gauge thickness, contributing to its robust construction. Measuring 72" in width, 23.5" in depth, and 45.25" in height, it is designed with 18" wide compartments and two 18" drainboards for comprehensive workspace coverage. The sink weighs approximately 134 lbs and rests on 21" galvanized legs with crossrails for added stability. The unit’s splash height is 8", ensuring splash containment. It employs a leg-based base with gussets for structural integrity and is leak tested before shipping. The sink incorporates faucet holes on 8" centers for flexible water supply integration. Compliant with NSF standards, it supports heavy-duty kitchen operations, offering a seamless balance of durability and functionality for installed food prep areas. Maintenance routines involve straightforward cleaning and disassembly of removable parts, with no electrical or refrigeration components included.
- Dimensions: 72" width x 23.5" depth x 45.25" height
- Weight: 134 lbs net weight
- Compartment Size: 18" front-to-back x 18" side-to-side
- Construction: 18-gauge 304 stainless steel with galvanized legs
- Drainboard Configuration: Left and right-hand drainboards for workflow flexibility
- Standard Features: Faucet holes on 8" centers support various faucet setups
- Assembly: Fully assembled with leak-testing prior to shipment
What is a commercial double-compartment sink
A commercial double-compartment sink is a heavy-duty stainless steel unit designed to facilitate multiple food prep and cleaning functions in high-traffic kitchens. It typically features two equally sized basins with integrated drainboards for efficient workflow and sanitation. The Eagle BPS-1836-2-18-FE model, installed in institutional and restaurant environments, provides a durable, NSF-listed solution optimized for medium-volume foodservice operations. Its construction supports rigorous use, supporting tasks such as utensil washing, ingredient prep, and equipment rinsing, making it ideal for foodservice settings requiring reliable sanitation and workflow efficiency.
Top Stainless Steel Double-Compartment Sinks for Foodservice Venues
Designed for moderate throughput kitchens, the Eagle BPS-1836-2-18-FE offers durable construction and integrated workflow features. Built from stainless steel for longevity and easy maintenance, it’s well-suited for restaurant, cafeteria, or catering operations requiring dependable, high-capacity sinks. Known for its solid build quality and functional drainboard design, it supports efficient cleaning and prep processes in foodservice environments with demanding operational needs. Eagle BPS-1836-2-18-FE is a restaurant-ready option for versatile, durable, and easy-to-clean kitchen equipment.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen space — suitable for compact or built-in setups
- Foodservice category — ideal for cafeteria and catering applications
- Workload qualifier — supports moderate throughput demands
- Use case — designed for efficient food prep and cleaning workflows
Why Choose Eagle BPS-1836-2-18-FE
Built with high-quality 18/304 stainless steel, the Eagle BPS-1836-2-18-FE offers durability, ease of maintenance, and reliable performance. Its galvanized legs with gussets provide stability for intensive daily use, and the dual drainboards enhance workflow efficiency. The sink’s leak-tested construction ensures sanitation and longevity, making it superior to standard models lacking integrated features or construction quality. Its practical design simplifies cleaning routines and integrates seamlessly into diverse kitchen layouts, supporting consistent operational flow without sacrificing build integrity.
- Self-contained two-compartment layout optimizes space and workflow
- Stainless steel construction minimizes corrosion and wear over time
- Galvanized legs with crossrails ensure long-term stability
- Integrated drainboards support utensil drying and staging
- Leak-tested and factory crated for sanitation assurance and durability
