Eagle BPS-1818-1-FE 23 Inch Galvanized Legs Economy Sink 12 Inch Deep Basin

The Eagle BPS-1818-1-FE (IMPORTED) BlendPort® BPFE Series Economy Sink 18" x 18" One Compartment is a durable, commercial-grade stainless steel sink designed for use in foodservice operations requiring reliable washing and rinsing capabilities. Constructed from 18/304 stainless steel, this sink features an 18" by 18" single basin with a depth of 12 inches, facilitating efficient dish and utensil clearance in medium-volume kitchen environments. With galvanized legs measuring 21 inches in height, gussets, and plastic bullet feet, it offers stable installation and corrosion resistance, suitable for high-traffic commercial kitchens and food prep areas. Equipped for easy plumbing integration with faucet holes on 8-inch centers, it is leak-tested and shipped crated with hardwood to ensure transit safety. This model is designed for practical, low-cost foodservice applications, maintaining high standards of sanitation and durability.

Top Eagle BPS-1818-1-FE Features

The Eagle BPS-1818-1-FE sink provides a robust stainless steel construction tailored for moderate workload settings, essential for efficient dishwashing in busy foodservice environments. Its galvanized legs and gussets enhance durability, supporting daily heavy use. The 12" deep basin simplifies cleaning workflows, while the faucet holes accommodate quick installation. Easy to clean and maintain, its NSF-approved finish ensures hygiene compliance, ideal for compact kitchens seeking reliable, restaurant-ready equipment.

• Corrosion-resistant stainless steel construction supporting long-term durability
• 18" x 18" basin with 12" depth optimized for utensil and dish clearance
• Galvanized legs with plastic bullet feet for stability and corrosion resistance
• Faucet holes on 8" centers enabling quick plumbing setup
• Leak tested and shipped crated with hardwood for safe transit and installation

Designed for medium-volume foodservice settings requiring reliable washing stations

eagle bps-1818-1-fe technical specs

The Eagle BPS-1818-1-FE features a 12-inch depth stainless steel basin made from 18 gauge 300 series material, ensuring robustness for daily commercial use. Its overall dimensions include a width of 23 inches, depth of 23.5 inches, and height of 45.25 inches, supporting ergonomic operation in tight kitchen spaces. The unit weighs 65 pounds, with a freight class of 250, and ships unassembled for cost-effective transportation. Electrical requirements are not applicable, as this is a plumbing fixture meant for straightforward installation. The top stainless series offers high resistance to corrosion and ease of cleaning, maintaining hygiene standards in busy kitchens. It is NSF approved to meet sanitation protocols, and the unit’s splash height measures 8-1/4 inches, preventing water spillage outside the basin area. The galvanized base with side and rear crossrails provides maximum stability during operation and cleaning routines.

• Dimensions: 23" W x 23.5" D x 45.25" H
• Weight: 65 lbs, shipped freight class 250
• Material: 18 gauge stainless steel, 300 series finish
• Drainage: 12" deep basin with 3½" basket drain
• Mounting: Leg base with galvanized construction and gussets

What is a commercial sink?

A commercial sink is a high-capacity plumbing fixture designed for foodservice environments to facilitate dishwashing and utensil cleaning. The Eagle BPS-1818-1-FE is a single-compartment, stainless steel sink with an 18" x 18" basin and a depth of 12 inches, suited for use in restaurant kitchens, cafeterias, and catering operations requiring reliable, durable wash stations that support efficient workflow and sanitation. It is typically installed in food prep or dishwashing areas, offering ease of maintenance and integration into existing plumbing systems, making it an essential component of commercial kitchen equipment for moderate workload foodservice settings.

Top commercial sinks for moderate-volume foodservice operations

The Eagle BPS-1818-1-FE is a commercial sink built for steady throughput in institutional and catering kitchens, featuring stainless steel construction, practical basin size, and sturdy galvanized legs. Eagle’s model provides reliable performance for food prep and dishwashing, suited for moderate-volume environments requiring durable, restaurant-ready equipment.

• Operation type — optimized for medium-volume dishwashing stations
• Kitchen type — ideal for compact commercial kitchens and prep areas
• Foodservice category — suitable for cafeterias and catering services
• Workload qualifier — supports steady throughput without compromise
• Use case — efficient utensil cleaning in busy food service settings

Why Choose Eagle BPS-1818-1-FE

Designed for durability and ease of maintenance, the Eagle BPS-1818-1-FE features a corrosion-resistant stainless steel top and galvanized leg base with gussets for added stability. Its economical yet sturdy construction supports reliable operation in busy kitchens, with simple installation and straightforward cleaning, offering long-term performance that surpasses generic models. The leak-tested crate packaging ensures safe delivery, making it suitable for foodservice providers seeking dependable, restaurant-grade equipment.

• Compact footprint ideal for space-constrained kitchens
• Uncompromising stainless steel durability for daily use
• Galvanized leg base enhances stability in high-traffic areas
• Leak testing and hardwood crating ensure safe shipping
• Designed for easy integration with standard plumbing systems