The Eagle BPS-1818-1-18L-FC (IMPORTED) BlendPort® BPFC Series Sink, measuring 18 inches by 18 inches with one spacious stainless steel compartment, is designed for professional kitchen environments requiring durable and efficient sanitation solutions. Constructed from 16-gauge 304 stainless steel, it offers high corrosion resistance and longevity. The unit features a left-side 18-inch drainboard for versatile prep space, complemented by 19-inch high stainless steel legs with gussets and bullet feet for stability. Its 14-inch deep bowl with a 3½-inch basket drain provides ample capacity for heavy-duty washing tasks. The sink includes front-to-back and side crossbracing, along with faucet holes on 8-inch centers, ensuring a secure fit within commercial foodservice installations. Leak testing and hardwood crating facilitate safe delivery, making it suitable for intensive laundry, dishwashing, and prep applications in foodservice establishments.
Top Eagle BPS-1818-1-18L-FC Features
The Eagle BPS-1818-1-18L-FC sink combines a high-grade stainless steel construction with precise dimensions tailored for busy commercial kitchens. Its 18" x 18" single compartment design offers ample washing capacity, while the left drainboard provides additional workspace. The robust 16 gauge stainless steel ensures durability under frequent use, with easy-to-maintain surfaces. Compatible with standard plumbing setups, it integrates seamlessly into commercial dishwashing stations, cleaning lines, or prep areas. Its reinforcement with gussets and crossbracing enhances stability during heavy operational cycles, optimizing workflow efficiency in high-demand foodservice environments.
- Functionality: 18" x 18" compartment with left drainboard for versatile use
- Durability: 16-gauge 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Smooth surface simplifies cleaning and reduces contamination risk
- Fit and Integration: Compatible with standard mounting and plumbing configurations
- Workflow Optimization: Sturdy construction and precise dimensions support intensive cleaning routines
Ideal for medium-volume food prep and dishwashing operations in commercial kitchens requiring reliable stainless steel sinks.
Manufacturer BPS-1818-1-18L-FC Technical Specs
The Eagle BPS-1818-1-18L-FC features a robust 16-gauge 304 stainless steel construction with a 14-inch deep bowl designed for intensive washing tasks. Its overall dimensions range from 36 to 39 inches in length, 23.5 inches in depth, and a height of 43.75 inches, providing ample workspace for commercial foodservice needs. The sink is equipped with an 18-inch drainboard on the left for prep convenience, along with faucet holes spaced on 8-inch centers. The base incorporates stainless steel legs with rear and side crossrails for added stability, making it suitable for installation in dish stations, prep areas, or cleaning zones. It weighs 88 pounds, ensuring a stable, restaurant-ready fit for high-traffic kitchens. The unit is NSF-certified, leak-tested, and shipped crated with hardwood for safety during transit. Its stainless steel surface resists corrosion and is compatible with standard cleaning routines, facilitating hygiene and maintenance in busy environments.
- Overall Length: 36" - 39"
- Depth: 23.5"
- Compartment Width: 18"
- Sink Depth: 14"
- Weight: 88 lbs
- Material: 16-gauge 304 stainless steel
- Finish: Satin stainless steel surface
- NSF Certified: Yes
- Installation Needs: Plumbing, standard mounting clearances, and drainage setup
What is a commercial sink?
A commercial sink is a heavy-duty, NSF-rated washing station designed for high-volume foodservice environments. The Eagle BPS-1818-1-18L-FC is a stainless steel, single-compartment sink with an integrated drainboard, suitable for dishwashing, prep, and cleaning tasks in restaurants, cafeterias, or catering facilities. Its durable 16-gauge construction provides long-term performance for frequent use, with dimensions optimized for efficient workflow. Typically installed with standard plumbing connections, it supports sanitation protocols and operational efficiency in mid-volume kitchens, making it an essential component of commercial kitchen equipment for hygiene and productivity.
Top commercial single-compartment sinks for foodservice operations
Constructed with high-grade stainless steel, the Eagle BPS-1818-1-18L-FC offers precise dimensions and durable design for reliable dishwashing and prep pipeline flow in commercial kitchens. Tailored for moderate workloads, it provides a seamless integration into foodservice environments like restaurants and cafeterias, ensuring high sanitation standards and streamlined operations.
- Operation type — suitable for medium-duty commercial kitchens
- Kitchen type — ideal for compact and streamline food prep areas
- Foodservice category — fits restaurant, cafeteria, and catering applications
- Workload qualifier — designed for moderate throughput in busy kitchens
- Use case — effective for dishwashing, pre-rinsing, and sanitation routines
Why Choose Eagle BPS-1818-1-18L-FC
Compared to other stainless steel sinks, this Eagle model features a robust 16-gauge construction, an integrated drainboard, and enhanced stability with crossbracing for demanding environments. Its precise dimensions and NSF certification ensure compliance with sanitation standards, while the heavy-duty design improves operational efficiency. The sink's resistance to corrosion and ease of cleaning support hygienic workflows, making it a superior choice for commercial foodservice applications that demand durability and performance without compromise.
- More robust 16-gauge stainless steel for longevity
- Integrated drainboard for increased workspace efficiency
- Sturdy crossbracing enhances stability during use
- Designed for seamless plumbing and operational compatibility
- Ideal for mid-volume dishwashing, prep, and cleaning tasks
