Eagle BPS-1545-3-15-FC 75 Inch Sink Three Compartment with (2) Drainboards Stainless Steel

The Eagle BPS-1545-3-15-FC (IMPORTED) BlendPort® BPFC Series Sink is a commercial-grade three-compartment sink designed for intensive foodservice environments requiring durable and efficient sanitation. Measuring 15" by 15" per compartment with a total length adaptable from 73" to 84", this model features seamless 16/304 stainless steel construction that ensures corrosion resistance and longevity. Equipped with two integrated 15" drainboards, stainless steel legs with gussets and bullet feet, and front-to-back crossbracing, it provides stability and ease of maintenance in high-traffic kitchen workflows. The 14" deep sink bowls with reinforced straps mitigate splash and facilitate swift cleaning, making it a practical solution for dishwashing, prep, or sanitation stations in foodservice operations handling moderate throughput.

Top Eagle BPS-1545-3-15-FC Features

The Eagle BPS-1545-3-15-FC sink offers robust stainless steel construction tailored for demanding commercial kitchens. Its three 15" x 15" compartments support multiple station workflows, while the 16-gauge top gauge enhances durability. With leak-tested assemblies and stainless steel gussets, the unit maintains structural integrity under heavy use. The inclusion of (2) 15" drainboards allows for efficient drying and utensil placement, suited for food prep or washing areas, and the 19" high legs with crossbracing ensure stability during rigorous operations. Designed for ease of cleaning, the sink’s surface resists corrosion and buildup, supporting sanitation protocols crucial for busy foodservice establishments.

• Functionality: Three 15" x 15" compartments optimized for multi-tasking workflows
• Material Durability: Construction from 16-gauge 304 stainless steel resists corrosion and wear
• Ease of Maintenance: Leak-tested seams and reinforced straps simplify cleaning routines
• Practical Fit: Wide 73" to 84" overall length with balanced weight distribution for installation flexibility
• Workflow Integration: Dual drainboards support drying and utensil management between tasks

Select this sink for reliable dishwashing and prep applications in medium-volume kitchens requiring sturdy, NSF-compatible equipment.

Eagle BPS-1545-3-15-FC Technical Specs

This commercial sink from Eagle Group features a stainless steel base with leg-mounted supports, including rear and side crossrails for added stability. The model number BPS-1545-3-15-FC highlights its imported build with top stainless series 300, 16 gauge thickness, and a splash height of 8-1/4". It measures 75" wide, 23.5" deep, and stands 43.75" tall, weighing approximately 164 lbs for solid installation. The construction is designed to handle daily cleaning routines with maximum operating temperatures safely reaching typical sanitation levels while resisting corrosion. Pre-drilled faucet holes on 8" centers accommodate standard fixtures, and the unit includes leak testing for operational reliability. Shipping is via freight class 250, with typical delivery within 4-6 weeks, ensuring timely deployment in demanding kitchens.

• Overall Dimensions: Width 75", Depth 23.5", Height 43.75"
• Material: 16 gauge 304 stainless steel with reinforced gussets
• Drainboards: (2) 15" side drainboards supported by stainless steel brackets
• Capacity and Weight: Weighs 164 lbs, suitable for heavy-duty kitchen environments
• Installation Details: Leg base with rear and side crossrails, standard faucet holes on 8" centers
• Operating Range: Max safe temperature conforms to sanitation standards with corrosion-resistant finish

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, durable and easy to clean
• Dimensions for Space Planning: Width 75", Depth 23.5", Height 43.75"
• Shipping & Handling: Typically ships within 4-6 weeks, freight class 250
• Maintenance: Seamless design simplifies cleaning, includes gussets for stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty washing station designed for foodservice facilities to facilitate efficient cleaning, rinsing, and sanitizing of utensils, equipment, and dishware. This top Eagle model, the Eagle BPS-1545-3-15-FC, is constructed from corrosion-resistant stainless steel, featuring three 15" x 15" compartments with 14" bowl depths suitable for high-volume dishwashing operations. It is commonly installed in restaurant, cafeteria, or catering environments requiring durable, NSF-compatible sinks to support daily sanitation processes in medium-volume kitchens.

Top Commercial Sinks for Foodservice Environments

Designed for medium-throughput foodservice settings, the Eagle BPS-1545-3-15-FC combines sturdy stainless steel construction with functional three-compartment configuration, ideal for busy commercial kitchens needing reliable, restaurant-ready equipment for sanitation and prep tasks. The unit's durable build and modular design support efficient workflow in institutional and hospitality environments, making it a fitting choice for those seeking premium quality stainless steel kitchen fixtures.

• Operation Type — Suitable for moderate-volume kitchen operations
• Kitchen Type — Ideal for commercial food prep and dishwashing stations
• Foodservice Category — Fits restaurant, cafeteria, and catering setups
• Workload Qualifier — Handles standard throughput efficiently
• Use Case — Supports sanitation, prep, and utensil washing needs

Why Choose Eagle BPS-1545-3-15-FC

Compared to standard models, the Eagle BPS-1545-3-15-FC features a robust three-compartment design with a larger overall length and reinforced stainless steel construction, improving durability and operational longevity. Its leak-tested assembly and easy-to-clean surface ensure sanitation efficiency, while the inclusion of dual drainboards enhances workflow. The unit’s precise dimensions and crossbraced leg base provide stability and space efficiency for demanding kitchens.

• Greater overall length (75") allows for flexible installation
• Heavy-duty 16 gauge stainless steel withstands high-volume use
• Leak-tested seam construction minimizes cleanup issues
• Dual drainboards optimize utensil drying and prep flow
• Designed with robustness to support high-traffic foodservice operations