Eagle BPDHT4-240-X 63 Inch Deluxe Service Mate Electric Buffet Table with 4 Wells

The Eagle BPDHT4-240-X Deluxe Service Mate Portable Buffet Hot Food Table is a mobile commercial-grade heating and display unit designed for high-volume foodservice environments. Featuring a stainless steel top and open base design, this electric buffet table is optimized for dry applications with precise temperature control and durable construction. Equipped with four 12" x 20" open food wells, it supports efficient food warming and presentation. Its 63-1/2" width, 34" working height, and 52.63" overall height make it suitable for busy catering, banquet, and cafeteria settings. Powered by a 240V single-phase circuit, it delivers 3000W of power for consistent heat distribution, making it suitable for mid-volume service and quick deployment in commercial kitchens seeking portability and reliable hot food display solutions.

Top Eagle BPDHT4-240-X Features

The Eagle BPDHT4-240-X food service table offers four large 12" x 20" open food wells with stainless steel construction for durability. Its mobile design with 4" casters facilitates easy repositioning within fast-paced kitchens or catering setups. The laminated black vinyl finish enhances longevity and ease of cleaning, while the clear double-sided sneeze guard maintains hygiene standards. With a 63-1/2" width and open base design, it integrates smoothly into various foodservice workflows, providing straightforward access for staff and serving efficiently. Designed for dry food warming, this unit supports high-volume catering, buffet service, and transport of hot food items.

• Functionality: Four 12" x 20" food wells for versatile hot holding
• Durability: Stainless steel top with vinyl-covered steel wrap for longevity
• Ease-of-use: Open base with casters for quick mobility and setup
• Use case fit: Supports mid-volume buffet lines and catering delivery
• Workflow integration: Open layout simplifies food service and maintenance routines

Ideal for mid-volume catering and buffet setups requiring portable hot food display.

Manufacturer BPDHT4-240-X Technical Specs

The Eagle BPDHT4-240-X operates on 240V single-phase power at 60Hz, providing a total wattage of 3000W supported by a NEMA 6-20P plug connection. Its self-contained heating system employs electric elements within four open food wells constructed from stainless steel, designed for consistent heat distribution in dry applications. The unit’s overall dimensions measure 63-1/2" in width, 36.25" in depth, and 52.63" in height, with a working height of 34". Its construction features a stainless steel top and a vinyl-covered steel wrapper, contributing to high durability and ease of cleaning. Weighing 360 lbs, this model is built for stability and frequent mobility via four 4" casters. It supports efficient food holding with a focus on hygienic presentation, suited for restaurant, cafeteria, and catering environments. Connectivity and performance specifications ensure compatibility with typical kitchen electrical systems, simplifying installation and operation.

• Electrical Requirements: 240V, 60Hz, single-phase, 3000W, 12.5Amps
• Construction & Finish: Stainless steel top, vinyl-covered steel wrap
• Dimensions: 63.5" W x 36.25" D x 52.63" H
• Weight: 360 lbs
• Temperature Range: Designed for dry food warming, specific operating temp not specified
• Food Safety & Maintenance: Easy-to-clean stainless steel surface, open well design for straightforward sanitation
• Usage Compatibility: Compatible with standard 240V commercial kitchen outlets
• Mobility & Setup: Four 4" casters for quick repositioning and deployment

What is a commercial serving counter?

A commercial serving counter is a high-capacity food service unit designed to display, heat, and maintain hot foods in busy establishments such as restaurants, hotels, and catering venues. These units typically feature durable stainless steel construction, multiple food wells for varied menu items, and mobility features for flexible kitchen layouts. The Eagle BPDHT4-240-X Deluxe Service Mate Portable Buffet Hot Food Table is an example of a high-quality, electric, mobile buffet solution equipped with four open food wells, designed for efficient hot food presentation and service in diverse foodservice settings, supporting moderate throughput operations and high operational standards.

Top portable buffet hot food tables for moderate-volume foodservice

Constructed with high-grade stainless steel for durability, the Eagle BPDHT4-240-X is ideal for mobile buffet lines, supporting moderate throughput and efficient food presentation in catering, banquet, and cafeteria environments. Its robust design and precise heating enable reliable operation during busy service hours, making it suitable for mid-volume foodservice workflows requiring portability and easy maintenance.

• Operation Type — supporting catering service and buffet lines
• Kitchen Setting — suitable for mobile catering and banquet halls
• Foodservice Category — ideal for hot food display and holding
• Use Case — versatile portable solution for high-volume buffet service

Why Choose Eagle BPDHT4-240-X?

Designed with a durable stainless steel top and vinyl-covered steel base, the Eagle BPDHT4-240-X offers reliable portability and efficient hot food management. Its open food wells and easy-to-move casters make it well-suited for dynamic foodservice environments. The unit’s high power capacity ensures consistent heat distribution, while its construction supports high sanitation standards. Enhanced user accessibility and straightforward maintenance differentiate this model from typical offerings in commercial kitchen equipment.

• Self-contained electric heating supports quick setup and operation
• Heavy-duty stainless steel surface simplifies cleaning and sanitation
• Open base design allows for unobstructed access and airflow
• Mobile with four 4" casters for flexible placement in busy kitchens
• Compact footprint maximizes space efficiency in various settings