Eagle BPDHT4-240-3 63-1/2 Inch Electric Serving Counter Stainless Steel with Sneeze Guard

The Eagle BPDHT4-240-3 Deluxe Service Mate Portable Buffet Hot Food Table is a commercial-grade electric serving counter designed for efficient food service operations. It features a stainless steel top with four open hot food wells measuring 12" x 20" each, providing consistent heat and easy access for hot food display. With overall dimensions of 63-1/2" in width and a working height of 34", this mobile unit is built for versatility in busy commercial kitchens, catering setups, and buffet lines. Its steel wrapper with laminated black vinyl finish ensures durability and ease of cleaning. Equipped with a double-sided Tuffak® sneeze guard for food protection and clearance of 53" in height, it addresses sanitation requirements while maintaining compact mobility with four 4" casters. Powered at 240V with 3000W and 10.5 amps, it is suitable for dry applications, ensuring reliable performance in high-traffic foodservice environments.

Top Eagle BPDHT4-240-3 Features

This portable hot food table offers four open wells for versatile food presentation, built with stainless steel for durability in heavy-use settings. The laminated vinyl finish protects the steel structure, while the open base design facilitates cleaning and maintenance. Its 240V electric operation supports medium-volume foodservice workflows, ideal for mobile catering, buffet lines, or quick-service setups. The integrated sneeze guard enhances sanitation, and the 4" casters allow for easy repositioning within commercial kitchens or event spaces.

• Efficient hot food holding: Four 12" x 20" open wells with even heat distribution
• Robust construction: Stainless steel top and steel wrapper for durability
• Easy maintenance: Open base design simplifies cleaning and servicing
• Mobility for flexible layouts: Four 4" casters for effortless repositioning
• Consistent performance: 240V power, 3000W heating element for reliable operation

Suitable for catering services, buffets, or food stations in commercial kitchens needing quick setup and reliable hot food presentation.

Manufactured Eagle BPDHT4-240-3 Technical Specs

The Eagle BPDHT4-240-3 operates on 240 volts with a three-phase power supply, drawing 10.5 amps and consuming 3000 watts of power. Its self-contained electric heating system ensures steady heat distribution across four open food wells, each measuring 12" by 20". Constructed with a stainless steel top and vinyl-covered steel wrapper, it measures 63-1/2" wide by approximately 53" tall, with a weight of 360 lbs. The design features an open base for ease of cleaning, while the stakeholders benefit from its NSF and cULus approvals for dry application use. The open well system facilitates quick food replacement, and the sneeze guard provides protection, maintaining food safety standards. Power connectivity is via NEMA 15-20P plug, making setup straightforward in various kitchen configurations. The unit's operating temperature range supports safe hot food storage and service, suitable for moderate throughput environments such as buffet lines and catering operations.

• Electrical requirements: 240V, 60Hz, three-phase, 10.5A, 3000W
• Construction: Stainless steel top, laminated vinyl finish, steel wrapper
• Dimensions: 63-1/2" W x 53" H x 34" Working height
• Weight: 360 lbs
• Food safety features: NSF approved, easy-to-clean open base
• Usage scenario: Installed in mobile catering, buffet lines, or food stations requiring durable, easy-to-move hot food display units

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional foodservice equipment designed to hold, display, and transport hot foods safely and efficiently. The Eagle BPDHT4-240-3 Deluxe Service Mate features four open food wells with dedicated heat distribution, an NSF-certified stainless steel surface, and a portable design equipped with casters for flexible deployment in various foodservice settings. This unit is typically installed in buffets, catering setups, or quick-service operations, supporting medium-volume throughput and quick food replenishment, making it suitable for busy restaurant lines and catering events.

Top Portable Hot Food Counters for Catering and Buffet Lines

Designed for mobile catering and high-traffic buffet setups, the Eagle BPDHT4-240-3 offers a durable, NSF-certified construction with four hot wells, supporting medium-volume foodservice workflows. Its robust stainless steel build and open design provide versatile food presentation and efficient operation in restaurant or event environments.

• Mobile operation supports flexible kitchen layouts in catering
• Compact footprint ideal for small and medium-sized food stations
• Designed for portable buffet service and quick setup
• Moderate workload capacity supports busy service periods
• Built for durability in demanding commercial environments

Why Choose Eagle BPDHT4-240-3

Compared to similar portable buffet units, the Eagle BPDHT4-240-3 features a sturdy stainless steel top and an open base for easy cleaning, along with precise 240V heating capacity for consistent performance. Its laminated vinyl finish enhances durability, and the open base design simplifies maintenance, making it a reliable solution for fast-paced foodservice operations that require mobility, sanitation, and efficient hot food presentation.

• Compact geographic footprint with durable construction
• Self-contained electric system with 3000W heating power
• Enhanced sanitation with double-sided sneeze guard
• Robust mobility via four 4" casters for quick repositioning
• Ideal for restaurant-ready buffets and catering lines