Eagle BPDHT3-240 48 Inch Portable Buffet Hot Food Table Electric Stainless Steel

The Eagle BPDHT3-240 Deluxe Service Mate Portable Buffet Hot Food Table is a professional-grade electric mobile serving counter designed for efficient food service operations. Constructed with a stainless steel top and enclosed in a vinyl-covered steel wrapper, this unit features three 12" x 20" open well food chambers to accommodate hot foods, making it suitable for mid-volume restaurant, cafeteria, or catering service environments. Equipped with a clear double-sided Tuffak® sneeze guard, open base, and 4" casters, it provides ease of mobility and sanitary protection. Operating at 240V, 60Hz, single-phase, with a 2250W power rating, this unit delivers reliable, high-performance hot food holding capabilities while maintaining a compact 48"W footprint, ideal for streamlined service lines and versatile installation settings.

Top Eagle BPDHT3-240 Features

The Eagle BPDHT3-240 Deluxe Service Mate hot food table offers precise temperature control with open well chambers, durable stainless steel construction for easy cleaning, and a portable design with four swivel casters for flexible placement. Its black vinyl finish enhances longevity and aesthetic appeal, suited for high-traffic foodservice venues. The unit is optimized for mid-volume catering and self-service stations, with a focus on durability, hygiene, and straightforward maintenance. The integrated sneeze guard provides enhanced food safety, while the open base facilitates quick setup and cleaning.

• Functionality: Three spacious hot food wells for continuous service
• Durability: Stainless steel top resists corrosion and staining
• Ease of Use: Open base with smooth rolling 4" casters for mobility
• Real-World Use Case: Designed for moderate-volume foodservice operations
• Workflow Benefit: Compact footprint enables efficient service line integration

Ideal for commercial foodservice operations requiring reliable heat retention and portability.

Eagle BPDHT3-240 Technical Specs

The Eagle BPDHT3-240 features a 240V, single-phase electrical system with 2250W power output, ensuring consistent heat for hot holding of prepared foods. Its construction includes a stainless steel top with a vinyl-covered steel wrapper for superior durability and ease of cleaning. The unit's dimensions are 48" wide with a height of 53", working height of 34", and overall weight of 264 lbs. Its open well configuration allows for efficient heat distribution across three 12" x 20" chambers, supporting typical foodservice throughput. Designed for dry environments, it complies with cULus standards and incorporates a stainless steel top resistant to heat and staining. The open base design facilitates quick cleaning and maintenance, with four 4" casters providing mobility within busy foodservice settings.

• Electrical Requirements: 240V, 60Hz, single-phase, 2250W
• Refrigeration Type: Not applicable, heat-based hot food holding
• Construction & Finish: Stainless steel top, vinyl-covered steel wrapper
• Dimensions: 48" W x 53" H x 34" Working height
• Food Capacity: Three 12" x 20" hot food wells
• Weight: 264 lbs
• Temperature Range: Designed for stable hot holding in dry settings
• Cleaning & Maintenance: Open base with durable stainless steel and vinyl finish for easy wiping
• Mobility: Four 4" casserole casters for flexible positioning
• Certifications: cULus listed, NSF compliant

• Electrical compatibility: Compatible with standard 240V outlet, single-phase
• Clearance requirement: Maintain airflow around casters for mobility
• Ventilation: Adequate airflow needed for dry operation
• Setup: Plugs into standard NEMA 5-15P outlet
• Accessibility: Easy to disassemble for cleaning and maintenance
• Operational environment: Indoor dry foodservice areas only

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of foodservice equipment designed for holding, displaying, and serving hot foods in high-traffic dining environments. The Eagle BPDHT3-240 is a mobile, stainless steel unit equipped with multiple open-well chambers for consistent heat retention, making it suitable for cafeteria lines, catering, and quick-service restaurants. Its compact size and durable construction support efficient workflow and sanitation for mid-volume foodservice applications.

Top portable hot food serving counters for mid-volume foodservice

Built with high-quality materials and advanced features, portable hot food serving counters like the Eagle BPDHT3-240 deliver reliable performance with flexible placement, ideal for staffed catering, self-service stations, and mid-sized restaurant service lines. Designed for operational efficiency, they support consistent food temperatures and straightforward cleaning for busy foodservice environments.

• Operation Type — suited for cafeteria and catering service lines
• Kitchen Type — ideal for compact and mobile food presentation
• Foodservice Category — designed for hot food holding and display
• Workload Qualifier — tailored for moderate throughput settings
• Use Case — supports quick, reliable hot food service in various venues

Why Choose Eagle BPDHT3-240?

Designed with durable stainless steel and portable mobility, the Eagle BPDHT3-240 stands out among compact commercial hot food counters. Its open well setup ensures efficient heat distribution, while the vinyl-covered steel wrapper provides resilience against daily use. The unit’s open base and caster system facilitate quick setup and cleaning, making it highly suitable for mid-volume foodservice operations that demand reliability and ease of maintenance.

• Compact footprint ideal for space-constrained layouts
• Stainless steel construction offers long-lasting durability
• Open well chambers enable quick food access and retention
• Mobility with caster wheels enhances flexible service flow
• Triple 12" x 20" wells support a variety of hot menu items