The Eagle BPDHT3-120-X Deluxe Service Mate Portable Buffet Hot Food Table is a commercial electric foodservice equipment designed for efficient buffet line presentation and meal service in high-volume destinations. Featuring a 48-inch stainless steel top with three 12" x 20" open wells, this mobile serving counter excels in maintaining hot food temperatures for restaurant, cafeteria, or catering operations. Its open base with a durable vinyl-covered steel wrapper facilitates easy cleaning and durability, while the clear double-sided Tuffak® sneeze guard ensures sanitation and visibility. Powered by a 120V/60Hz circuit drawing 1500W at 12.5 amps, the unit offers reliable, restaurant-ready performance suited for moderate throughput scenarios in commercial foodservice environments.
Top Eagle BPDHT3-120-X Features
The Eagle BPDHT3-120-X features three spacious 12" x 20" food wells with stainless steel construction optimized for durability and hygiene. Its portable design, with rugged 4" casters, allows flexible placement and effortless mobility in busy kitchen settings. The open base simplifies maintenance and cleaning, while the clear sneeze guard enhances hygiene standards. Its electric operation integrates seamlessly into standard outlets, supporting mid-volume service lines with quick access to hot foods. Designed for ease of use, the unit ensures consistent temperature maintenance and smooth workflow in commercial environments.
- Food wells: Three open stainless steel 12" x 20" sections for versatile heated food display
- Material durability: Stainless steel top with vinyl-covered steel base withstands heavy daily use
- Mobility and placement: Four 4" casters enable easy relocation within foodservice spaces
- Sanitation and maintenance: Open base and wipe-clean surfaces simplify cleaning routines
- Performance integration: 120V, 1500W electric system supports consistent hot food temperatures
Ideal for mid-volume buffet lines, catering stations, or cafeteria service ensuring efficient hot food display.
Eagle BPDHT3-120-X Technical Specs
This portable hot food table operates on a standard 120V/60Hz single-phase electrical connection, drawing 1500W of power at 12.5 amps, compatible with most commercial outlets featuring a NEMA 5-15P plug. The unit’s stainless steel top provides durability and ease of cleaning, while the open base with vinyl-covered steel construction improves accessibility for maintenance. With overall dimensions of 48" width, 36.25" depth, and 52.63" height, it weighs approximately 264 lbs, facilitating mobility. The open well design accommodates three 12" x 20" pans, supporting moderate throughput foodservice operations. The unit complies with NSF and cULus standards for dry applications, ensuring safety and reliability in professional settings. The operating temperature range supports maintaining hot foods at optimal serving temperatures, with features like anti-slip casters and rounded edges for safety and ergonomics. Cleaning is straightforward, with disassembly options for thorough sanitation. The unit is designed for installation on standard commercial flooring with sufficient clearance for mobility and ventilation.
- Electrical requirements: 120V, 60Hz, single-phase, 1500W, 12.5 amps, NEMA 5-15P
- Construction materials: Stainless steel top, vinyl-covered steel base, NSF and cULus compliant
- Dimensions and weight: 48" width x 36.25" depth x 52.63" height; 264 lbs weight
- Food Well Capacity: Three open wells measuring 12" x 20" each for hot food service
- Temperature and safety features: Operates within typical hot holding temperature ranges, with rounded corners and anti-slip casters
Electrical compatibility: Requires standard 120V outlet for reliable operation
Installation clearance: Minimum 4 inches around for ventilation and mobility
Cleaning access: Open base design facilitates routine sanitation and maintenance
Mobility: Four locking 4" casters support easy repositioning
Food safety considerations: Materials compliant with sanitation standards, easy to sanitize and maintain
What is a commercial serving counter?
A commercial serving counter is a heavy-duty foodservice unit designed for displaying and maintaining hot foods at safe temperatures in high-traffic environments. These units, such as the Eagle BPDHT3-120-X Deluxe Service Mate Portable Buffet Hot Food Table, typically feature stainless steel tops, open wells, and mobility features suitable for restaurants, cafeterias, or catering services. They support streamlined workflow by providing quick access to multiple hot food items, making them ideal for mid-volume foodservice settings where efficiency and hygiene are paramount.
Top hot food serving counters for high-volume foodservice environments
Constructed with durable stainless steel and designed for moderate throughput, the Eagle BPDHT3-120-X supports efficient hot food display and service in busy restaurants, cafeterias, or catering operations. Its open well design, portability, and reliable electric operation make it suitable for applications requiring quick setup and consistent performance. Highly adaptable for various foodservice workflows, this model is suitable for use in mid-volume venues requiring high sanitation standards while maximizing operational efficiency.
- Operation for moderate throughput in cafeteria or catering setups
- Compact commercial kitchen equipment with portable mobility
- Ideal for food display and hot holding in restaurants
- Designed for standard electrical outlets in busy foodservice settings
- Supports efficient workflow with three open heated food wells
Why Choose Eagle BPDHT3-120-X?
Designed with robust stainless steel construction and a flexible open base, the Eagle BPDHT3-120-X boasts longer-lasting durability and reliable performance compared to comparable models. Its portable design with casters enhances operational flexibility, while the high-quality materials support easy cleaning and sanitation. This unit’s precise power compatibility and efficient hot food maintenance elevate workflow efficacy in busy commercial kitchens.
- Features a stainless steel top for durability and sanitation
- Compact footprint with open base for ease of maintenance
- Mobility enhances flexible kitchen placement
- High-performance 1500W electric system supports consistent hot holding
- Built with robust materials suited for high-volume daily use
