The Eagle BPDHT2-240 Deluxe Service Mate Portable Buffet Hot Food Table is a commercial-grade, electric mobile serving counter designed for efficient food presentation in foodservice settings such as cafes, cafeterias, and catering operations. Featuring a stainless steel top with two 12" x 20" hot food wells, it provides excellent heat retention and easy cleaning. Built with durable vinyl-covered steel for the base and equipped with a clear double-sided Tuffak® sneeze guard, this unit ensures food safety and sanitation. Operating at 240V with a power draw of 1500 watts, it integrates seamlessly into standard commercial electrical systems, offering reliable and consistent performance for moderate-volume foodservice workflows. Its open base with 4" casters facilitates mobility and flexible placement in dynamic kitchen environments.
Top Eagle BPDHT2-240 Features
The Eagle BPDHT2-240 Deluxe Service Mate serves as a reliable, portable hot food serving solution tailored for mid-volume establishments. It features a stainless steel top with two sizable hot food wells, each measuring 12" x 20", providing ample capacity for hot dishes. The open base with four casters allows easy mobility, while the steel wrapper with laminated black vinyl finish ensures durability and ease of maintenance. Equipped with a double-sided sneeze guard for food safety, it supports efficient workflow and presentation in busy foodservice environments. With a working height of 34 inches and a total weight of 232 lbs, this unit is built for longevity and ease of use in demanding settings, making it suitable for catering, buffet lines, and cafeteria service.
- Functionality: Two 12" x 20" hot food wells for versatile menu options
- Durability: Stainless steel top and vinyl-covered steel base withstands commercial use
- Ease of Maintenance: Removable sneeze guard and stainless steel surface simplify cleaning
- Mobility: Open base with 4" locking casters for convenient repositioning
- Performance: 240V, 1500W electric heating with NSF and cULus approval
Ideal for mid-volume foodservice operations requiring mobile hot food display.
Eagle BPDHT2-240 Technical Specs
The Eagle BPDHT2-240 features a 240V, 60Hz, single-phase electrical configuration drawing 1500W with a 6.3A current, compatible with standard NEMA 6-15P outlets. Its construction includes a stainless steel top and a vinyl-covered steel wrapper, ensuring durability under heavy use. The unit measures 33" in width, 53" in height, and 34" in working height, with a total weight of 232 lbs. It operates within a safe temperature range suitable for maintaining hot foods, supported by electric heating elements. The open design with an open base promotes airflow and easy access for cleaning. The sneeze guard is double-sided Tuffak®, providing clear food display and sanitation. The unit’s design emphasizes ease of mobility with four 4" casters, two of which are locking. Installation requires standard electrical connections, and routine maintenance involves surface cleaning and periodic checking of casters and sneeze guard attachments. Additional features include NSF and cULus approvals, ensuring safety for dry applications.
- Electrical Requirements: 240V, 60Hz, single-phase, 1500W, 6.3A
- Construction & Finish: Stainless steel top, vinyl-covered steel base in black
- Dimensions: Width: 33", Height: 53", Working height: 34"
- Weight: 232 lbs (product weight), shipped with casters and sneeze guard
- Design: Open base with four 4" casters, open well configuration
- Operating Range: Suitable for hot food holding at safe temperatures
- Certifications: NSF and cULus approved for dry foodservice applications
Electrical Compatibility & Installation: Requires standard NEMA 6-15P outlet, ensure clearance around open base for mobility
Cleaning & Maintenance: Stainless steel surface, removable sneeze guard, simple to wipe down
Mobility & Placement: Four 4" casters provide easy repositioning and stability during operation
Design & Durability: Heavy-duty construction supports daily commercial use
Food Safety & Sanitation: Tuffak® sneeze guard and NSF approval facilitate safe food handling
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed for maintaining and displaying heated dishes in busy dining or catering environments. It features a durable stainless steel construction with integrated heating elements, often portable for flexible kitchen layouts. The Eagle BPDHT2-240 is a typical example, equipped with two hot food wells, NSF-approved design, and mobility casters, making it ideal for mid-volume buffet lines, cafeteria stations, and catering services. Its precise heating control and sanitation features support efficient food presentation and safety in various foodservice settings.
Top portable Hot Food Counters for cafeteria and catering operations
Built with robust stainless steel and dual hot food wells, the Eagle BPDHT2-240 is a dependable solution for moderate-volume food displays, supporting efficient workflow in cafeteria and catering venues. Its mobility and durable construction make it suitable for flexible use in dynamic foodservice environments, ensuring consistent warm food presentation in mid-sized operations.
- Operation Type — suitable for mid-volume cafeteria service
- Kitchen Space — ideal for portable setup in tight foodservice areas
- Foodservice Category — designed for hot food display and holding
- Workload — supports moderate throughput and catering demands
- Use Case — effective for buffet lines and mobile food stations
Why Choose Eagle BPDHT2-240
The Eagle BPDHT2-240 combines durable construction, precise heat management, and portability features that distinguish it from standard models. Its stainless steel top and vinyl-wrapped base provide a resilient, easy-to-maintain surface suited for busy commercial kitchens. The open base with casters allows flexible placement, while the double-sided sneeze guard ensures food safety. Its reliable electric heating system supports consistent performance for moderate-volume hot food service, making it a practical choice for catering and buffet applications.
- Compact footprint with open base for versatile placement
- Heavy-duty stainless steel and vinyl finish resist wear
- Electric heating with NSF and cULus approvals
- Mobility via four locking casters for flexible positioning
- Designed for reliable hot food display in moderate-volume settings
