The Eagle BPDHT2-240-3 Deluxe Service Mate Portable Buffet Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency hot food presentation in foodservice environments. Constructed with a stainless steel top and a vinyl-covered steel base, this mobile unit features two 12" x 20" open well hot food compartments, centrally placed for optimal workflow. With a width of 33 inches and a height of 53 inches, the unit provides a working height of 34 inches, facilitating ergonomic operation. Powered by 240V/60Hz/3-phase electrical supply, it consumes 1500W at approximately 6.9 amps, and includes a clear double-sided Tuffak® sneeze guard for sanitation. Its open base with four 4-inch casters enhances mobility and ease of cleaning, making it fit for medium-volume foodservice operations such as catering, banquet, or institutional use. This heated food table is engineered for durability and performance, ensuring consistent meal presentation in busy commercial environments.
Top Eagle BPDHT2-240-3 Features
Designed for modern foodservice, the Eagle BPDHT2-240-3 hot food table features dual 12" x 20" open wells with stainless steel construction for durability and easy cleaning. Its portable design with four 4" casters allows flexible deployment in various kitchen and catering setups. The unit’s open base simplifies maintenance and access, while the black laminated finish enhances longevity and aesthetic appeal. Capable of supporting moderate throughput, it integrates seamlessly into existing service lines, helping maintain optimal food temperatures and presentation standards for diverse commercial settings.
- Efficient hot food Wells: Two 12" x 20" open compartments for versatile meal service
- Robust stainless steel top: Ensures durability and easy sanitation
- Mobility with four 4" casters: Facilitates quick repositioning in busy kitchens
- Open base with steel wrapper: Simplifies cleaning and maintenance operations
- Electrical compatibility: Operates at 240V/60Hz/3-phase, 1500W power supply for reliable heating
Ideal for catering, banquet, or institutional foodservice requiring portable hot food presentation.
Eagle BPDHT2-240-3 Technical Specs
The Eagle BPDHT2-240-3 portable buffet hot food table operates on a 240V/60Hz/3-phase electrical system with a power consumption of 1500W and a current draw of approximately 6.9 amps. It features self-contained heating elements designed for consistent temperature maintenance of open well compartments. The unit’s construction includes a stainless steel top and a vinyl-covered steel base, measuring 33 inches in width, 53 inches in height, with a working height of 34 inches for operator comfort. Weighing 232 pounds, it is built for durability and frequent handling, with NSF and cULus approvals for safety and sanitation in commercial environments. Its open well design supports quick access and easy cleaning, making it suitable for medium-demand foodservice operations, including catering and institutional settings. The unit’s operating temperature range and food safety features align with professional standards, ensuring reliable performance over extended service periods.
- Electrical requirements: 240V/60Hz/3-ph, 1500W, 6.9 amps
- Construction materials: Stainless steel top, vinyl-covered steel base
- Dimensions (WxDxH): 33" x 53" x 34" working height
- Weight: 232 lbs for robust support and mobility
- Heated Well Type: Open well with durable stainless steel construction
- NSF and cULus certified: Ensures safety and sanitation standards compliance
- Electrical compatibility: Designed for 240V, three-phase supply; ensures reliable heating performance
- Drainage and airflow: Open base design supports easy drainage and airflow for maintenance
- Mobility: Four 4" casters facilitate repositioning in busy service lines
- Cleaning routine: Stainless steel surfaces and open well design streamline sanitation practices
- Usage environment: Suitable for moderate-volume catering, buffets, and institutional foodservice
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed to keep prepared dishes at safe serving temperatures in high-traffic settings. It typically features heated compartments, durable stainless steel construction, and mobility options, supporting efficient meal delivery in restaurants, catering, or institutional environments. The Eagle BPDHT2-240-3 Deluxe Service Mate portable buffet hot food table is a mobile, electric model with open wells and a sneeze guard—ideal for medium-volume foodservice operations such as catering, events, or dining halls—providing reliable temperature control, sanitation, and flexible deployment for frequent service needs.
Top Serving Counters for Catering and Institutional Foodservice
Built with durable materials and designed for mobile operation, the Eagle BPDHT2-240-3 serving counter delivers efficient, restaurant-ready hot food presentation in catering, banquet, and institutional environments. Its open well design supports moderate workloads with reliable heating and sanitation functionality, making it suitable for mid-volume service lines.
- Catering and institutional environments — designed for moderate throughput
- Compact commercial spaces — fits standard service line configurations
- Warm food delivery — supports consistent temperature maintenance
- Mobile operation — four caster wheels for easy repositioning
- Electric power — compatible with standard 240V supply for reliable heating
Why Choose Eagle BPDHT2-240-3 ?
The Eagle BPDHT2-240-3 stands out among portable buffet hot food tables due to its robust stainless steel construction combined with a sleek vinyl finish for longevity and presentation. Its open well design with a clear sneeze guard ensures food safety and sanitation, while the mobility features permit flexible deployment across various service settings. The unit’s precise electrical and thermal specifications ensure consistent performance suited for medium-demand foodservice environments, making it a versatile choice for professional catering and institutional operations.
- Self-contained, portable design: Facilitates flexible service line configurations
- Durable stainless steel construction: Ensures longevity and ease of cleaning
- Open well compartments: Support quick access and efficient service
- Compact footprint with mobility: Four caster wheels enable effortless repositioning
- Reliable 240V power supply: Continuous heating for consistent food temperatures
