Eagle BPCP-3 48 Inch Ice Cooled Portable Buffet Cold Pan Unit with Casters

The Eagle BPCP-3 Deluxe Service Mate Portable Buffet Cold Pan Unit, designed for commercial foodservice environments, combines mobility with precise refrigeration capabilities. Featuring a robust 48-inch stainless steel top and a fully open base with black laminated finish, this unit is engineered for high durability and ease of cleaning. Its ice-cooled design utilizes insulated stainless steel pans measuring 20" x 6" deep, equipped with a 1-1/2" drain for efficient maintenance. The unit’s mobility is enhanced with four 4-inch casters, including two with brakes, making it adaptable for versatile buffet line configurations. Built to support medium-volume service needs, it maintains consistent cold temperatures for food safety and presentation in busy hospitality settings, from catering to cafeteria lines, with a focus on quick access and efficient workflow.

Top Eagle BPCP-3 Features

The Eagle BPCP-3 cold buffet unit offers easy portability, with high-quality stainless steel construction and ice-cooled refrigeration to ensure optimal food presentation. Its 48" width accommodates multiple pans, ideal for moderate-volume service applications. The double-sided Tuffak sneeze guard enhances sanitation while providing clear visibility, and the open base design facilitates cleaning and maintenance. Equipped with durable casters for effortless repositioning, this unit supports efficient workflow in busy foodservice environments.

• Mobility: Four 4" casters with brakes for easy repositioning
• Durability: Insulated stainless steel pans and stainless top construction
• Ease of Use: Open base design simplifies cleaning and maintenance
• Efficiency: Ice-cooled system maintains precise temperatures for food safety and presentation
• Configuration: 48"W size with double-sided sneeze guard for enhanced sanitation

Suitable for medium-volume food service lines requiring versatile buffet presentation.

Egg BPCP-3 Technical Specs

The Eagle BPCP-3 features a self-contained ice-cooled refrigeration system operating on standard commercial electrical requirements. It works with a 120V, 60Hz, single-phase circuit drawing approximately 1.5 amps, utilizing 180 watts of power, supporting daily operations with an efficient energy profile. Constructed primarily from stainless steel and steel wrapper with a black laminated base, it offers excellent food safety, cleaning ease, and resistance to wear. The overall dimensions are 48" in width, 22" in depth, and 53" in height, with a working height of 34". Weighing 269 lbs, its durable design accommodates food pans of 20" x 6" depth, supporting consistent temperatures throughout medium-volume service periods. The unit's NSF and cULus certifications ensure compliance with industry safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.5A
• Cooling Method: Ice-cooled, self-contained refrigeration
• Dimensions: 48" W x 22" D x 53" H with 34" working height
• Weight: 269 lbs (unit weight)
• Construction: Stainless steel top, steel wrapper, black laminated base finish
• Temperature Range: Maintains consistent cold temperatures suitable for food safety
• Food Capacity: Supports multiple 20" x 6" deep pans, ideal for medium throughput
• Certifications: NSF, cULus
• Drainage: 1-1/2" drain for easy cleaning

• Electrical Compatibility: Fits standard 120V outlets, no special wiring required
• Drainage and Drain Line: 1-1/2" drain for efficient liquid removal
• Cleaning & Maintenance: Easy access for cleaning, disassembly of pans
• Mobility: Four casters, two with brakes for secure placement
• Food Safety: Stainless steel surface and insulated pans support food integrity

What is a commercial serving counter and cold food unit?

A commercial serving counter and cold food unit is a specialized piece of equipment designed for food presentation and storage in professional settings. It typically includes insulated pans, refrigeration systems, and sanitation features to efficiently display and keep prepared foods at safe temperatures. The Eagle BPCP-3 Deluxe Service Mate Portable Buffet Cold Pan Unit exemplifies this category with its ice-cooled design, durable stainless steel construction, and mobility features. Installed in buffet lines, catering events, or cafeteria setups, it supports medium-volume foodservice operations focused on maintaining food quality, presentation, and sanitation standards.

Top Cold Food Serving Counter for Medium-Volume Foodservice Settings

Designed for efficient buffet line operation and moderate throughput, the Eagle BPCP-3 combines durable construction, precise ice-cooled performance, and mobility. Suitable for cafeteria, catering, and institutional kitchens, it supports medium-density food presentation with reliable temperature maintenance and sanitation-ready features, making it ideal for versatile, mid-volume foodservice environments.

• Operation for moderate-volume buffet line service
• Suitable for compact commercial spaces
• Ideal for cold food presentation in cafeterias and catering
• Supports medium throughput with consistent temperature control
• Configured for quick set-up and clean-up in busy kitchens

Why Choose Eagle BPCP-3?

Eagle BPCP-3 stands out with its fully open stainless steel design, durable insulated pans, and excellent mobility, facilitating efficient workflow in busy foodservice settings. Its ice-cooled refrigeration maintains optimal food safety, while the sleek black laminated base and sneeze guard enhance sanitation. Compared to similar models, this unit offers a robust build, precise temperature control, and effortless repositioning, supporting streamlined buffet operations and improved sanitation.

• Compact footprint with 48" width fits tight kitchen spaces
• Fully open base allows fast cleaning and maintenance
• Steel wrapper and stainless steel surfaces ensure longevity
• Integrated sneeze guard supports food sanitation standards
• Mobility with casters improves workflow adaptability