The Eagle BPCDT-96R-16/3 BlendPort® Clean Dishtable with straight design is a commercial-grade foodservice equipment component designed for efficient dishwashing workflows. This 96-inch-wide stainless steel dishtable features a 16-gauge, 300 series stainless top, and a 10-inch backsplash to contain spills. Engineered for left-to-right operation, it provides durable, NSF-compliant support for dishware handling in busy kitchen environments, such as large-scale restaurants and institutional foodservice settings—a solution optimized for workflow efficiency and sanitation standards.
Top Eagle BPCDT-96R-16/3 Features
The Eagle BPCDT-96R-16/3 BlendPort® Clean Dishtable offers a robust stainless steel construction with a straight design layout, facilitating seamless integration into commercial dishwashing stations. Its 96" width, combined with legs and crossbracing, ensures stability and longevity in high-use environments. Designed for left-to-right operation, it accommodates large volume dish throughput while providing easy access for cleaning and maintenance of the stainless steel top, nsf compliance, and spill containment with a 10" backsplash.
- Heavy-duty 16-gauge stainless steel top enables durable, sanitary surface for dish handling
- Stainless steel legs with crossbracing ensure long-term stability under high workload conditions
- Optimized for left-to-right workflow enhances operational efficiency in busy kitchens
- Easy to clean and maintain with seamless stainless steel surface and spill containment features
- Designed for 96-inch-wide setups for large-scale dishwashing stations in commercial kitchens
Ideal for high-volume restaurants and institutional foodservice operations requiring efficient dish processing workflows.
BPCDT-96R-16/3 Technical Specs
The Eagle BPCDT-96R-16/3 BlendPort® Clean Dishtable features a 96" width constructed from 16-gauge, 300 series stainless steel, providing durability and corrosion resistance. Its NSF compliance supports safe food handling practices. The unit incorporates a 10" splash height, stainless steel legs with crossbracing for stability, and a left-to-right operational design. Weighing approximately 106 lbs, this dishtable is engineered for robust performance in demanding commercial environments. The design supports efficient cleaning with a smooth surface, and the 16 gauge gauge stainless steel top ensures long-lasting use. It operates in standard kitchen environments without requiring electrical or refrigeration components, focusing on workspace organization and hygiene.
- Width: 96 inches for extensive dish area coverage
- Material: 16-gauge, NSF-listed stainless steel suitable for high sanitation standards
- Construction: Legs and crossbracing for enhanced stability and durability
- Splash height: 10 inches to contain spills efficiently
- Weight: 106 lbs for installation stability in busy kitchens
- Operation: Left-to-right workflow optimizes dish processing flow
What is a commercial dishtable
A commercial dishtable is a critical component in professional dishwashing stations, providing a sturdy, easy-to-clean work surface designed to support dishware handling and draining. The Eagle BPCDT-96R-16/3 is installed in large restaurants and institutional kitchens to streamline dish processing, featuring NSF compliance and robust stainless steel construction. Its straight layout maximizes workspace and facilitates efficient workflow, making it suitable for medium-volume foodservice operations that require durable and hygienic surfaces for dish organization and pre-wash tasks.
Top Dishtables for Medium-Volume Foodservice Settings
Built with precision, the Eagle BPCDT-96R-16/3 combines durability and functionality for medium-volume kitchens. Its straight design and NSF-listed stainless steel top support efficient dish handling, ideal for restaurant prep stations and institutional dishwashing areas, with operation optimized for consistent workflow and ease of maintenance.
- Operation Type — suitable for dishwashing stations in medium-volume restaurants
- Kitchen Setting — ideal for large-scale commercial kitchens and institutional facilities
- Foodservice Category — supports dishware processing and clean-up workflows
- Workload Qualifier — designed for moderate throughput high-duty use
- Use Case — supports efficient dish handling and spill containment in busy environments
Why Choose Eagle BPCDT-96R-16/3
Designed for durability and performance, the Eagle BPCDT-96R-16/3 BlendPort® dishtable features a heavy-duty 16-gauge stainless steel surface, corrosion-resistant construction, and a streamlined straight layout that enhances operational flow. Its robust legs and crossbracing provide stability for high-volume use, while its NSF-compliant design ensures sanitation standards are met. This model outperforms competitors with its substantial size and stainless steel build, offering a seamless integration into demanding dishwashing workflows, with minimal upkeep, proven longevity, and optimized workflow efficiency in commercial foodservice environments.
- Offers a larger 96" width for extensive dish handling capacity
- Built with NSF-listed 16-gauge stainless steel for longevity and sanitation
- Features a straight design for easy workflow in dish stations
- Robust stainless steel legs and crossbracing ensure stability under workload
- Designed for high-volume dish processing in commercial kitchens
