The Eagle BPCDT-96L-16/3 BlendPort® Clean Dishtable with straight design is a professional-grade stainless steel foodservice workstation designed for efficient dish handling and preparation in commercial environments. Featuring a 96-inch width and a 16-gauge stainless steel top, this dishtable provides durability and corrosion resistance suitable for high-volume kitchens. Its right-to-left operation and 10-inch backsplash enhance workflow ergonomics, ensuring cleanliness and space management. The unit integrates seamlessly into foodservice stations requiring reliable, sanitary surfaces for dish assembly and processing, making it ideal for busy kitchens within restaurants, cafeterias, and institutional facilities.
BlendPort® Clean Dishtable 96-Inch Straight Design Features
The Eagle BPCDT-96L-16/3 offers precise wash station integration, durable 16 gauge stainless steel construction, and ease of maintenance with a seamless surface. Its 96-inch width accommodates large dish volumes, while the 10-inch splash height and sturdy stainless steel legs with crossbracing provide stability in moderate workload applications. Designed for efficiency, the unit optimizes workflow in high-traffic prep areas and simplifies cleaning routines with smooth, corrosion-resistant surfaces.
- Large capacity layout: 96" wide surface optimizes throughput for busy kitchens
- Durable stainless steel: 16-gauge, NSF-certified for long-term sanitation
- Easy to maintain: Seamless design simplifies cleaning and prevents debris buildup
- Stable setup: Stainless steel legs with crossbracing ensure security during operation
- Optimized workflow: Right-to-left operation enhances dish processing efficiency in foodservice environments
Best suited for dish assembly and processing in moderate-volume foodservice operations requiring durable, NSF-certified stainless steel dishtables.
eagle BPCDT-96L-16/3 Technical Specs
The Eagle BPCDT-96L-16/3 features a 96-inch width with an overall weight of 106 lbs, constructed from 16-gauge 300 series stainless steel, ensuring product longevity and optimal sanitation. Its engineered for moderate workload environments, with a splash height of 10 inches and a stainless steel legs setup with crossbracing for added stability. The unit is NSF-certified, supporting compliant food safety standards. Electrical requirements are not applicable, as it is a non-powered surface. The unit’s dimensions accommodate a space-efficient installation, suited for undercounter or station-mounted configurations. Maintenance involves simple surface cleaning, with no disassembly required beyond regular wiping. The model is shipped without electrical components and is delivered within an estimated 4-6 week lead time.
- Dimensions: 96" width x depth determined by installation space
- Material: 16-Gauge NSF-certified stainless steel, top surface
- Weight: 106 lbs for the entire unit
- Splash height: 10" for splash containment
- Construction: Stainless steel legs with crossbracing for stability
- Finish: Polished stainless steel exterior
- Electrical requirements: Not applicable (non-powered surface)
- Installation clearance: Adequate space for cleaning and maintenance
- Water supply/plumbing: Compatible with typical water hook-ups for drain integration
- Cleanability: Seamless stainless steel surface simplifies sanitation routines
- Workflow setup: Positioned for right-to-left dish processing in moderate-volume kitchens
What is a commercial dishtable clean straight?
A commercial dishtable clean straight is a stainless steel work surface designed for dish handling, assembly, or rinsing within professional kitchen settings. Characterized by a straightforward, linear configuration, this type of dishtable is typically installed adjacent to sinks or dishwashers, providing a durable, sanitary platform. The Eagle BPCDT-96L-16/3 model enhances operational efficiency in foodservice environments such as restaurants and cafeterias, supporting moderate throughput needs with its substantial width, corrosion-resistant surface, and stable construction suitable for daily dish processing tasks.
Top Dishtables for Moderate-Volume Foodservice Settings
Designed for reliable dish processing, the Eagle BPCDT-96L-16/3 blends robust stainless construction with a straightforward design, making it ideal for moderate-volume commercial kitchens requiring stable, efficient work surfaces with streamlined integration. Suitable for busy food prep areas and dish assembly stations, it provides long-lasting performance and sanitation in sandwich shops, cafes, and institutional facilities.
- Moderate workload — optimal for mid-volume restaurant and cafeteria use
- Compact footprint — fits seamlessly in limited-space kitchen areas
- Foodservice equipment — offers durable, food-safe stainless steel surfaces
- Station-mounted — enhances workflow during dish assembly and rinsing
- Right operation — simplifies dish handling in food prep workflows
Why Choose Eagle BPCDT-96L-16/3?
Compared to similar models, the Eagle BPCDT-96L-16/3 features a precise 96-inch width with a seamless stainless steel top, offering enhanced durability and sanitation. Its straight design simplifies cleaning routines, while the sturdy legs with crossbracing ensure stability under moderate workloads. This dishtable integrates smoothly into various kitchen configurations, supporting efficient, hygienic dish processing with minimal maintenance and reliable performance.
- Extended width: 96" surface for increased capacity and workflow
- Stainless steel construction: 16-gauge, NSF-certified for longevity and sanitation
- Stable installation: Legs with crossbracing prevent wobble and shift during use
- Ease of cleaning: Seamless design reduces debris trapping surfaces
- Non-powered design: Simplifies installation without electrical needs, reducing setup time
