The Eagle BPCDT-84R-16/3 BlendPort® Clean Dishtable with a straight design offers a robust solution for commercial foodservice environments requiring precise dish replenishment and hygiene. Designed by Eagle Group, this 84-inch-width stainless steel dishtable features a 16-gauge 300 series stainless top, a 10-inch backsplash, and left-to-right operation. Its construction facilitates efficient workflow for high-volume dish handling, with durable stainless steel legs and crossbracing ensuring long-term stability. The unit's NSF approval confirms compliance with sanitation standards, making it suitable for busy kitchens seeking reliable, restaurant-grade equipment for unloading, rinsing, or staging dishes in high-demand settings.
Eagle BPCDT-84R-16/3 Features
The Eagle BPCDT-84R-16/3 dishtable is engineered for moderate- to high-volume dish processing in commercial kitchens. With its 84-inch stainless steel top, this unit supports large-scale sanitation and staging tasks. Its left-to-right operation enhances ergonomic workflow, while the 16 gauge stainless steel surface offers durability and ease of cleaning. The 10-inch splash height minimizes mess spillover, and the sturdy stainless steel legs with crossbracing provide structural integrity. This dishtable is suited for installation in high-traffic dishwashing stations, food prep areas, or warehousing environments seeking a hygienic, efficient solution for dish staging and wash station support.
- Functionality: Supports large dish volume with an expansive 84" surface area
- Material Durability: Constructed with 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel top allows quick cleaning and sanitizing
- Workflow Optimization: Left-to-right operation streamlines dish turnaround and handling
- Structural Strength: Stainless steel legs and crossbracing ensure long-term stability in busy kitchens
Ideal for installation in commercial dishwashing areas requiring reliable staging and sanitation support.
Manufactured by Eagle BPCDT-84R-16/3 Technical Specs
The Eagle BPCDT-84R-16/3 is a commercial-grade dishtable featuring a 73” to 84” adjustable width to accommodate varying kitchen layouts. It employs a 16-gauge 300 series stainless steel top with a durable and corrosion-resistant finish, suitable for high-temperature cleaning cycles. The unit’s NSF approval indicates compliance with sanitation standards ideal for restaurant and cafeteria environments. Weighing 95 pounds, it offers robust support with stainless steel legs and crossbracing for stability during heavy use, and is designed for straightforward installation without extensive electrical requirements. The 10-inch splash height and seamless surface facilitate quick cleaning, while the left-to-right configuration optimizes ergonomic workflow in dish processing stations.
- Dimensions: 84 inches wide, 10 inches splash height, with adjustable width between 73-84 inches
- Material: 16 gauge stainless steel top with stainless steel legs and crossbracing
- Weight: 95 lbs for easy handling and installation
- Construction: NSF-certified, corrosion-resistant 300 series stainless steel
- Operational Requirements: No electrical connections required; suited for standard drain connections in dish stations
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work table designed for dish processing, staging, and rinsing in foodservice settings. It provides a spacious, easy-to-clean surface to support high-volume dishwashing operations and is often equipped with splash guards and adjustable dimensions to fit various kitchen layouts. The Eagle BPCDT-84R-16/3 is installed in dishwashing stations, warewashing rooms, or prep areas to streamline dish handling processes and enhance hygiene standards. Its design supports efficient workflow in moderate-volume environments, especially where reliable and sanitary dish staging is critical for daily operations.
Top dishtables for moderate-volume commercial kitchens
The Eagle BPCDT-84R-16/3 dishtable offers a high-quality, restaurant-ready solution tailored for restocking and rinsing tasks. Its sturdy stainless steel build supports demanding dish processing workflows, making it ideal for high-traffic foodservice environments needing reliable, long-lasting equipment. Designed for left-to-right operation, this dishtable enhances ergonomic efficiency in busy dish stations, ensuring smooth and hygienic operation for mid-volume kitchen setups.
- Moderate volume – suited for busy restaurant dish stations
- Commercial-grade construction – stainless steel for corrosion resistance
- Standard NSF approval supports sanitation standards in foodservice
- Flexible width—adjustable between 73” and 84” for various spaces
- Long-lasting durability in station warewashing or staging workflows
Why Choose Eagle BPCDT-84R-16/3
Compared to alternatives, the Eagle BPCDT-84R-16/3 blends a robust stainless steel top with a versatile, straight design optimized for medium-volume dish handling. Its NSF certification, sturdy construction, and efficient left-to-right workflow set it apart, providing reliable performance in demanding commercial kitchens. The unit’s 84-inch width ensures ample surface area while maintaining a compact footprint, and its durable legs with crossbracing enable stability during rigorous daily use, facilitating faster operation and improved sanitation standards.
- Self-contained structure with seamless stainless steel surface
- Designed for moderate- to high-volume dish staging
- Corrosion-resistant 300 series stainless steel construction
- Optimized for efficient ergonomic workflow in dishwashing stations
- Compact footprint with adjustable width for flexible installation
