The Eagle BPCDT-84L-16/3 BlendPort® Clean Dishtable with straight design is a professional-grade stainless steel foodservice equipment essential for high-efficiency dishwashing and prep lines. Crafted from 16-gauge 300 series stainless steel, it measures 84 inches in width and features a 10-inch splash height backsplash. The unit is designed with right-to-left operation, stainless steel legs, and crossbracing for stability, making it suitable for commercial kitchens requiring durable and reliable dish handling solutions. This dishtable integrates seamlessly into busy foodservice environments, facilitating workflow optimization and sanitation with its NSF-listed construction.
Top Eagle BPCDT-84L-16/3 BlendPort® Clean Dishtable Features
This clean dishtable is engineered for commercial dishwashing stations, offering a robust 16/300 stainless steel top that withstands rigorous use. Its straight design simplifies installation and cleaning, while the right-to-left operation aligns with various kitchen layouts. Equipped with durable stainless steel legs and crossbracing, it supports steady workflow in high-volume settings. Perfect for disk washing lines, it maximizes durability, easy maintenance, and efficient workflow management with precise dimensions and materials tailored for demanding foodservice environments.
- Functionality: Facilitates dish handling with a 84" width and 10" splash height.
- Material Durability: Constructed from 16-gauge 300 series stainless steel for longevity.
- Ease of Maintenance: Smooth surface and seamless design enable fast cleaning and sanitizing.
- Workflow Optimization: Right-to-left operation supports efficient dish processing lines.
- Structural Stability: Equipped with stainless steel legs and crossbracing for support in heavy-use environments.
Ideal for high-volume dishwashing operations in commercial kitchens and catering facilities.
Eagle BPCDT-84L-16/3 Technical Specs
The Eagle BPCDT-84L-16/3 features a 16-gauge stainless steel top from the 300 series, offering exceptional durability and corrosion resistance suitable for frequent cleaning cycles. Its 84-inch width provides ample workspace, supported by stainless steel legs and crossbracing for stability under continuous use. The unit's splash height is 10 inches, designed to contain water splashes and maintain cleanliness. It operates without electrical requirements, relying on its sturdy construction for versatile placement within various kitchen configurations. The weight of this model is approximately 95 lbs, making it robust yet manageable for installation. Its NSF-listed certification ensures compliance with sanitation standards, making it suitable for high-volume dishwashing applications.
- Width: 84 inches to accommodate large dish volumes
- Material: 16-gauge stainless steel from the 300 series
- Construction: NSF-rated with stainless steel legs and crossbracing
- Splash Height: 10 inches to contain water splashes
- Weight: 95 lbs for sturdy, reliable setup
- Dimensions: 84" W x specific depth and height suitable for integration
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel surface designed for dishwashing, prep, and ware handling in professional foodservice environments. Typically constructed from high-grade materials like 16-gauge stainless steel, it provides a stable platform for dish rinse stations, drying, or sorting. The Eagle BPCDT-84L-16/3 dishtable is installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities, supporting efficient workflow with its straight design and right-to-left operation. It is ideal for streamlining dish processing and maintaining sanitation standards in busy foodservice operations.
Top Commercial Dishtables for Foodservice Settings
Commercial dishtables like the Eagle BPCDT-84L-16/3 are built for moderate workspaces, offering durable stainless steel construction and precise dimensions ideal for restaurant or cafeteria dish stations. These units support steady workflows during high-volume operations, with a robust design suited for busy foodservice environments requiring reliable sanitation and ease of cleaning. Designed for efficient dish handling, they are a staple in commercial kitchens focusing on sanitation and productivity.
- Operation Type — supporting dishwashing workflow in busy kitchens
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — suited for restaurant and cafeteria applications
- Workload Qualifier — appropriate for moderate throughput dish handling
- Use Case — streamlining warewashing stations for efficient service
Why Choose Eagle BPCDT-84L-16/3?
The Eagle BPCDT-84L-16/3 dishtable distinguishes itself with its durable 16-gauge stainless steel build, straight design for seamless workflow, and right-to-left operation tailored for specific kitchen layouts. Its NSF-listed construction guarantees sanitation compliance, while its stable legs and crossbracing support demanding use in high-volume facilities. Designed for ease of cleaning and long-term reliability, it enhances operational efficiency in commercial dishwashing stations.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel construction for extended durability
- Support for high-volume dishwashing with stable frame
- Optimized for streamlined workflow and sanitation compliance
