Eagle BPCDT-72R-16/3 72 Inch Clean Dishtable Stainless Steel Left to Right Operation

The Eagle BPCDT-72R-16/3 BlendPort® Clean Dishtable with a straight design is a commercial-grade foodservice equipment piece optimized for precise dish handling and sanitation. Constructed from 16-gauge stainless steel in the durable 300 series, it measures 72 inches in width with an integrated 10-inch backsplash. Its left-to-right operation, combined with a stainless steel top and robust legs with crossbracing, provides excellent stability and corrosion resistance for high-volume kitchen environments requiring efficient workflow and sanitation standards. The unit's technical features include NSF compliance, an adjustable splash height, and a stainless steel legs framework for easy maintenance and durability in demanding commercial kitchens.

Top Eagle BPCDT-72R-16/3 Features

The Eagle BPCDT-72R-16/3 BlendPort® Clean Dishtable offers a 72-inch stainless steel surface with a straight design, ideal for restaurant and cafeteria dish stations. Its left-to-right operation improves workflow efficiency, while the 16-gauge stainless top ensures durability. The 10-inch splash height and NSF certification support high-volume sanitation routines. Designed with stainless steel legs and crossbracing, it can withstand rigorous use in busy foodservice settings, facilitating quick cleaning and seamless integration into existing dishwashing workflows.

• Functionality: Offers a spacious 72" stainless steel top for large dish loads
• Durability: Constructed from 16 gauge, 300 series stainless steel
• Ease of Maintenance: Features a straightforward straight design for simple cleaning
• Workflow Integration: Left-to-right operation optimizes dish processing flow
• Construction: Equipped with stainless steel legs and crossbracing for stability

Ideal for high-capacity dishwashing areas requiring precision and sanitation.

eagle BPCDT-72R-16/3 Technical Specs

The Eagle BPCDT-72R-16/3 unit features a 72-inch width with a stainless steel top of 16 gauge thickness in a 300 series finish, ensuring resistance to corrosion and ease of cleaning. It operates on a left-to-right workflow with a 10-inch splash height for spill containment. The unit is built with stainless steel legs and crossbracing for stability, weighing 78 pounds for manageable mobility. It is NSF-approved, suitable for high-volume dish processing areas, with a water-resistant stainless steel construction and a design that facilitates efficient sanitation routines, including disassembly for cleaning. Dimensions include a width of 72 inches, with no electrical requirements detailed, emphasizing its suitability for standard plumbing setups in commercial kitchens.

• Width: 72 inches
• Material: 16 gauge, 300 series stainless steel
• Weight: 78 lbs
• Splash height: 10 inches
• Frame: Stainless steel legs with crossbracing
• Operation: Left-to-right workflow
• Certification: NSF approved

What is a commercial dishtable clean straight?

A commercial dishtable clean straight is a precision stainless steel work surface designed for dish processing and sanitation in high-volume foodservice settings. Installed in dishwashing stations, it provides a durable, easy-to-clean platform that supports efficient workflow and spill containment. The Eagle BPCDT-72R-16/3 model, with its 72-inch width, integrates a robust stainless steel top and splash guard, making it suitable for busy kitchens like restaurants, cafeterias, and catering operations focused on sanitation and durability in dish handling tasks.

Top Commercial Dishtables for High-Volume Foodservice Settings

Designed for medium-volunteer dish processing in restaurant and cafeteria kitchens, the Eagle BPCDT-72R-16/3 combines high durability with optimized workflow. Its straight layout supports efficient dish assembly and sanitation routines, suitable for mid-volume environments requiring robust, easy-to-maintain equipment. Eagle's model BPCDT-72R-16/3 exemplifies quality and function in commercial kitchen equipment for demanding foodservice operations.

• Operation type — optimized for moderate throughput dishwashing
• Kitchen type — ideal for compact commercial spaces and prep areas
• Foodservice category — suited to school cafeterias and hospital kitchens
• Workload qualifier — supports consistent daily dish processing
• Use case — streamlining dish sanitation workflows in busy kitchens

Why Choose Eagle BPCDT-72R-16/3 ?

Compared to similar models, the Eagle BPCDT-72R-16/3 BlendPort® Clean Dishtable offers a reliable, NSF-certified stainless steel surface with a 72-inch width designed for durability and ease of sanitation. Its straight configuration minimizes obstructions, and sturdy stainless steel legs with crossbracing provide long-term stability. The unit's thoughtful design enhances workflow efficiency and reduces maintenance downtime, making it an excellent fit for high-volume dish processing areas requiring a robust, restaurant-ready dishtable.

• Compact footprint optimizes space in demanding kitchens
• Self-contained design facilitates quick installation and setup
• Corrosion-resistant stainless steel top extends lifespan
• Optimized for high-volume dish sanitation workflows
• Heavy-duty construction supports long-term commercial use