The Eagle BPCDT-72L-16/3 BlendPort® Clean Dishtable in straight design is a commercial-grade foodservice equipment piece optimized for efficient dish and utensil preparation areas. Crafted from 16-gauge stainless steel within the 300 Series, this 72-inch wide dishtable features a durable top with a 10-inch splash height and a right-to-left operational configuration. Its design supports high-volume kitchen workflows, providing corrosion resistance and ease of sanitization, suitable for busy restaurant and institutional environments requiring reliable surfaces for ware washing, prepping, and staging.
Top Eagle BPCDT-72L-16/3 Features
The Eagle BPCDT-72L-16/3 BlendPort® Clean Dishtable offers a sturdy, stainless steel work surface with precise dimensions supporting high-volume foodservice operations. Its straight design simplifies cleaning and maintenance, while the 16/300 stainless top enhances durability against impact and corrosion. The unit’s right-to-left operation ensures seamless integration into existing kitchen layouts, with legs and crossbracing for stability during rigorous use. Its detailed construction supports sanitation and longevity, making it ideal for preparation stations, dish staging, and warewashing support in commercial kitchens.
- Stainless steel top: Built from 16/300 gauge for lasting durability.
- Wide 72" surface: Facilitates spacious work areas for high-volume tasks.
- Right-to-left operation: Optimizes workflow in busy kitchen layouts.
- Stainless steel legs & crossbracing: Ensures stability in demanding environments.
- Includes 10" splash height: Promotes safety and easy cleaning in wash stations.
Ideal for large-scale dishwashing stations and prep areas requiring robust, sanitary stainless surfaces.
Manufacturer BPCDT-72L-16/3 Technical Specs
The Eagle BPCDT-72L-16/3 is designed for durability and efficient workflow integration in professional kitchens. It features a 72-inch wide stainless steel top constructed from 16-gauge, 300-series stainless, with a 10-inch splash height to contain splashes and facilitate cleaning. The unit is equipped with stainless steel legs and crossbracing for reinforced stability. Operating as a right-to-left configuration, it supports seamless workflow in dishwashing and prep stations. The dishtable weighs approximately 78 lbs, with shipping costs at $424.99 and handling at $75. It is NSF listed, ensuring food safety and sanitation standards compliance. The unit is typically shipped within 4-6 weeks and is designed for ease of cleaning and maintenance, with durable construction suited to continuous use in busy environments.
- Dimensions: 72" W x 24" D x standard height, supporting large work surfaces
- Material: 16-gauge stainless steel, 300 Series, corrosion-resistant
- Weight: 78 lbs for sturdy support and mobility
- Assembly: No, with legs and crossbracing included for stability
- Operating range: Suitable for standard kitchen temperatures, easy sanitation
- Certifications: NSF listed for food safety and sanitation compliance
- Shipping: Typically ships within 4-6 weeks with a shipping weight of 78 lbs
- Construction: Durable stainless steel with easy-to-clean finish
- Design Features: Splash height of 10", right-to-left operation ensuring workflow efficiency
- Accessories: Legs and crossbracing included, no additional assembly required
- Electrical Compatibility: Not applicable (manual operation)
- Installation clearance: Supports stable setup with recommended floor clearance for cleaning
- Maintenance setup: Clean with stainless steel-safe cleaners, disassemble for deep cleaning
- Workflow integration: Fits into dishwashing and prep stations for efficient throughput
- Durability traits: 16-gauge stainless steel ensures resistance against impact and corrosion
What is a commercial dishtable?
A commercial dishtable is a large, food-grade stainless steel work surface designed for dish and utensil handling within professional kitchens. These units provide stable, hygienic spaces for warewashing, prep, and staging, supporting high-volume operations in restaurants and institutions. The Eagle BPCDT-72L-16/3 model, with its durable stainless top and robust construction, is tailored for busy environments requiring reliable performance and sanitation, making it suitable for large-scale foodservice facilities and dish stations.
Top medical and institutional foodservice environments using the Eagle BPCDT-72L-16/3
Designed for efficient workflow and durability, the Eagle BPCDT-72L-16/3 dishtable is ideal for large institutional kitchens handling moderate throughput, such as hospitals, cafeterias, and catering facilities. This model supports high-volume dishwashing and prep operations in commercial kitchen settings requiring robust, easy-to-maintain equipment for sanitary and operational excellence.
- Operation Type — medium-volume dish and prep stations
- Kitchen Type — institutional and commercial kitchens
- Foodservice Category — cafeterias, hospitals, catering
- Workload Qualifier — moderate throughput and frequent sanitizing cycles
- Use Case — warewashing support for large volume food delivery
Why Choose Eagle BPCDT-72L-16/3?
Choosing the Eagle BPCDT-72L-16/3 ensures a high-quality, durable stainless steel dishtable with precise dimensions and user-focused features. Its straightforward design minimizes maintenance, while the robust construction withstands rigorous daily use. This model’s reliable stability and sanitation compatibility enhance operational efficiency in busy kitchens, offering a competitive edge over standard models lacking stainless steel stability or integration support.
- Compact footprint suited for limited kitchen space
- Heavy-duty 16-gauge stainless steel construction for longevity
- Right-to-left operation optimizes workflow efficiency
- Includes legs and crossbracing for maximum stability during demanding tasks
- Designed for easy cleaning and maintenance in high-volume settings
