The Eagle BPCDT-60R-16/3 BlendPort® Clean Dishtable with straight design is a commercial-grade stainless steel work surface tailored for foodservice operations requiring durability and precise performance. Measuring 60 inches in width with a 16-gauge 300 series stainless steel top, it features a left-to-right operation configuration, a 10-inch splash height backsplash, and heavy-duty stainless steel legs with cross-bracing for stability. This model is designed for efficient workflow in busy kitchens, including prep stations and dishwashing areas, providing a reliable solution for maintaining cleanliness and organization in high-demand environments.
BlendPort® Clean Dishtable BPCDT-60R-16/3 Features
The Eagle BPCDT-60R-16/3 is engineered for commercial foodservice environments, offering robust, NSF-approved stainless steel construction that ensures longevity and easy sanitation. Its straight design facilitates seamless integration into prep and dishwashing lines, while the 16 gauge stainless top resists corrosion and withstands rigorous use. The left-to-right operation optimizes work flow, and the included stainless steel legs with crossbracing support stability during heavy workloads, making it suitable for high-frequency use.
- Functionality: Precise 60" width for efficient workspace integration
- Durability Traits: 16-gauge stainless steel top resists corrosion and damage
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Real-world Fit: Designed for dishwashing stations and food prep areas
- Workflow Benefit: Left-to-right operation supports streamlined foodservice tasks
Ideal for installation in high-volume kitchen prep or dishwashing stations requiring durable, sanitary work surfaces.
Eagle BPCDT-60R-16/3 Technical Specs
The Eagle BPCDT-60R-16/3 is a commercial dishtable constructed from 16-gauge stainless steel, part of the 300 series, and designed for durability and hygienic food handling. It features a 60-inch width with a 10-inch splash height backsplash, and the unit's weight is approximately 68 lbs. Its stainless steel legs and crossbracing provide superior structural support. The model operates in a left-to-right configuration, suitable for busy foodservice workflows. The dishtable is NSF-approved, ensuring compliance with sanitation standards, and cleans easily with standard kitchen detergents. Installation typically requires a solid countertop or mounting surface, with proper clearance for maintenance.
- Dimensions: 60" W x 49" - 60" adjustable width x standard height
- Construction & Finish: 16-gauge stainless steel, NSF-approved
- Weight: 68 lbs for the unit, 75 lbs with packaging
- Material: 300 series stainless steel for corrosion resistance
- Key Features: Left-to-right operation, 10" splash height, crossbraced legs
- Electrical Compatibility: Not electrically powered, requires standard mounting
- Installation: Compatible with existing countertops, requires clearance for cleaning
- Cleaning Routine: Non-porous surface, dishwasher-safe utensils, mild detergents
- Workflow: Designed for dishwashing lines and food prep stations
- Maintenance: Disassemble legs if necessary for deep cleaning
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed to support dishwashing or food prep activities in foodservice settings. It typically features an open design for easy access and cleaning, with specifications such as stainless steel tops, splash guards, and reinforced legs. The Eagle BPCDT-60R-16/3 model is installed in prep areas and dish stations, offering durability and efficient workflow for moderate-volume kitchens, ensuring sanitation and operational reliability.
Top stainless steel dishtables for foodservice operations
Designed for medium-volume foodservice settings, this Eagle dishtable provides robust construction, precise size, and efficient operation in busy commercial kitchens. The BPCDT-60R-16/3 is built for stability and durability, ideal for dishwashing and prep stations with moderate throughput, ensuring long-term performance and sanitation in restaurant and institutional environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — functional in compact commercial food prep spaces
- Foodservice Category — effective for dishwashing stations and prep lines
- Workload Qualifier — handles regular, medium-duty workflows
- Use Case — supports organized, efficient kitchen environments
Why Choose Eagle BPCDT-60R-16/3?
The Eagle BPCDT-60R-16/3 combines heavy-duty stainless steel construction with a streamlined straight design optimized for commercial dish and prep areas. Its NSF approval and 16-gauge top ensure sanitation and resilience, while the sturdy legs and crossbracing provide stability during high-volume use. Compared to smaller or less durable models, it offers increased workspace, superior durability, and enhanced workflow integration in demanding foodservice environments.
- Extended 60" width for comprehensive work surfaces
- Robust stainless steel construction withstands tough use
- Easy-to-clean surface facilitates sanitation routines
- Heavy-duty legs with crossbracing for stability during operation
- Left-to-right flow supports streamlined kitchen processes
