Eagle BPCDT-60L-16/3 60 Inch Stainless Steel Clean Dishtable Right to Left

The Eagle Group BPCDT-60L-16/3 BlendPort® Clean Dishtable with straight design is a commercial-grade foodservice workstation engineered for efficient dish and utensil organization. Featuring a durable 16-gauge 300 series stainless steel top and a 60-inch width, this unit is ideal for busy kitchens requiring reliable, hygienic surface space. Equipped with a 10-inch backsplash and designed for right-to-left operation, it ensures optimal workflow and contamination control in restaurant or catering environments.

Top Eagle Group BPCDT-60L-16/3 Features

The BlendPort® Clean Dishtable facilitates seamless integration into high-volume kitchen setups with its robust stainless steel construction and precise dimensions. Its straight design supports efficient workflow, while the 16/300 stainless steel top offers corrosion resistance and ease of cleaning. Designed for moderate throughput, it supports fast-paced dish handling and utensil organization, enhancing sanitation and operational efficiency.

• Functionality: Supports right-to-left dish processing and surface organization
• Durability traits: Crafted from 16-gauge stainless steel for corrosion resistance
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routine
• Real-world fit: Suitable for banquet halls, commercial kitchens, or prep stations
• Workflow integration: 60" width optimizes space in medium-volume foodservice settings

Ideal for restaurants, cafeterias, or catering operations seeking a reliable, easy-to-maintain dishtable.

Eagle BPCDT-60L-16/3 Technical Specs

This dishtable features a 60-inch width and a stainless steel top made from 16-gauge 300 series material, ensuring durability and resistance to corrosion in demanding kitchen environments. The unit weighs approximately 68 lbs and includes stainless steel legs with crossbracing for stability. Its 10-inch splash height enhances spill containment, and the design supports right-to-left operation for streamlined workflow. Power and installation considerations include standard clearance for maintenance access, with cleaning facilitated by its smooth surface and disassemblable components. The unit is NSF listed, meeting industry standards for food safety, with a typical shipping timeframe of 4-6 weeks.

• Dimensions: 60" width x specific depth and height as specified
• Construction: 16-gauge stainless steel, NSF approved
• Weight: 68 lbs (product only)
• Leg Type: Stainless steel legs with crossbracing for stability
• Splash Height: 10 inches for spill containment
• Operation: Right-to-left workflow support
• Cleaning & Maintenance: Smooth surfaces, disassemblable for easy sanitation

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for dishwashing and utensil organization in high-volume foodservice environments. It provides a durable, easy-to-clean platform to improve workflow efficiency and sanitation. The Eagle BPCDT-60L-16/3 model, with its 60-inch width and straight design, is installed in restaurant dish areas or catering prep stations, supporting moderate throughput and sustained operation in busy kitchens.

Top Dishtable for Kitchen Operations in Foodservice Settings

Built by Eagle BPCDT-60L-16/3 for medium-volume dish processing in commercial kitchens, featuring strong stainless steel construction and a verified design for efficient workflow, suitable for foodservice environments such as restaurants and cafeteria facilities.

• Moderate workload support — ideal for restaurant dish stations
• Commercial kitchen equipment — durable stainless steel design
• Streamlined workflow — right-to-left operation facilitates efficiency
• Compact footprint — 60-inch width fits in various kitchen layouts
• Reliable sanitation — NSF listed for food safety compliance

Why Choose Eagle BPCDT-60L-16/3?

Elevating standard dishtable design, this Eagle model offers a durable 16-gauge stainless steel surface, stable legs with crossbracing, and a straightforward straight configuration that caters to medium-volume dish handling. Its construction supports easy cleaning, long-term sanitation, and optimized workflow, making it a superior choice for busy foodservice operations seeking reliable, restaurant-ready equipment.

• Compact 60-inch width for efficient space utilization
• Reinforced with stainless steel legs and crossbracing for stability
• Designed for right-to-left workflow to enhance operational flow
• Made from corrosion-resistant 16-gauge stainless steel
• NSF listed for food safety and sanitation compliance