The Eagle BPCDT-48R-16/3 BlendPort® Clean Dishtable Straight Design 48"W is a commercial-grade foodservice equipment component engineered for efficient dish and utensil organization in professional kitchens. This dishtable features a straight configuration within the BlendPort® system, offering a 48-inch width optimized for prep and clean-up stations. Constructed with a 16-gauge stainless steel top from the durable 300 series, it provides superior corrosion resistance and longevity. Its left-to-right operation and 10-inch splash height facilitate streamlined workflow, while stainless steel legs and crossbracing ensure stability and durability during high-volume use. Suitable for high-demand foodservice environments, this dishtable combines precise dimensions and robust materials to support sanitation and operational efficiency.
Top Eagle BPCDT-48R-16/3 Features
This Eagle BPCDT-48R-16/3 dishtable includes a 48" wide, stainless steel top designed for intensive dish handling and prep tasks. Its straight design ensures easy placement within kitchen layouts, complemented by a 10" splash backsplash for splash containment. The left-to-right operation standardizes workflow, and the 16-gauge stainless steel surface provides high durability and ease of cleaning. Equipped with legs and crossbracing, it maintains stability under continuous use, while NSF approval supports sanitation standards. Ideal for busy foodservice operations, it enhances workflow by reducing clutter and facilitating quick cleanup processes.
- Functionality: Supports efficient dish processing in high-volume kitchens
- Material Durability: Constructed with 16-gauge, NSF-listed stainless steel
- Ease of Maintenance: Smooth, NSF-compliant surface simplifies cleaning routines
- Workflow Optimization: Straight design with left-to-right operation streamlines tasks
- Structural Stability: Stainless steel legs and crossbracing ensure long-term stability
Ideal for high-capacity dishwashing stations and prep areas requiring robust, easy-to-clean equipment.
Manufactured by Eagle BPCDT-48R-16/3 Technical Specs
The Eagle BPCDT-48R-16/3 dishtable features a 48-inch width constructed from stainless steel with a 16-gauge thickness, suitable for intensive kitchen environments. It operates with a durable, NSF-approved 300 series stainless steel top that withstands rigorous cleaning and contact with food. The unit weighs 58 lbs and includes stainless steel legs with crossbracing for enhanced stability. It has a splash height of 10 inches, facilitating splash containment and maintaining hygiene. The dishtable is designed for left-to-right workflow, with dimensions that support seamless integration into standard kitchen layouts. Typically shipped within 4–6 weeks, it comes with no additional certification or special electrical requirements. Maintenance involves regular cleaning of the stainless steel surface, which disassembles easily for thorough sanitation. It is ideal for installation on level surfaces, with adequate clearance for cleaning and drainage, supporting a broad range of foodservice applications such as dish stations and prep zones.
- Width: 48 inches
- Material: NSF-listed 16-gauge stainless steel
- Weight: 58 lbs
- Splash Height: 10 inches
- Leg Type: Stainless steel with crossbracing for stability
- Operation Direction: Left-to-right workflow
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dish and utensil processing in foodservice environments. Typically installed in dishwashing areas, these units facilitate efficient stacking, rinsing, and drying operations. The Eagle BPCDT-48R-16/3 dishtable features a 48-inch width, NSF approval, and a durable 16-gauge stainless steel top, making it suitable for high-volume restaurants and institutional kitchens. Positioned in prep or clean-up stations, it supports seamless workflow integration, with features oriented toward durability, sanitation, and ease of maintenance, ideally suited for busy foodservice operations requiring robust equipment for repetitive use.
Top Dishtables for High-Volume Foodservice Environments
Constructed by Eagle BPCDT-48R-16/3, this commercial dishtable offers a robust, straight design ideal for medium-volume kitchen workflows. Manufactured with high-grade stainless steel, it supports efficient dish processing in restaurant or institutional settings, ensuring durability, sanitation, and reliable performance during demanding operations.
- Operation Type — suited for dishwashing stations in high-demand kitchens
- Workload Qualifier — designed for moderate throughput environments
- Foodservice Category — fits efficiently in school cafeterias and healthcare kitchens
- Kitchen Type — ideal for prep and sanitation zones in commercial kitchens
- Use Case — optimized for dish handling and utensil organization
Why Choose Eagle BPCDT-48R-16/3?
Compared to conventional dishtables, this Eagle model offers unmatched durability with a 16-gauge stainless steel surface, a streamlined straight design, and NSF compliance, enhancing sanitation and workflow efficiency. Its sturdy stainless steel legs with crossbracing provide dependable stability in high-volume environments, supporting continuous use without compromise. The unit’s precise 48-inch width maximizes workspace while maintaining ease of cleaning and maintenance, making it highly suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact Footprint — 48-inch width with integrated stability features
- Superior Materials — NSF-listed 16-gauge stainless steel top
- Enhanced Workflow — straight design with left-to-right operation
- Durability — stainless steel legs and crossbracing for long-term stability
- Hygienic Design — 10-inch splash height aids in splash containment and sanitation
