The Eagle BPCDT-48L-16/3 BlendPort® Clean Dishtable with a straight design is a commercial-grade stainless steel unit engineered for efficient foodservice operation. Featuring a 48-inch width and a 16-gauge 300 series stainless steel top, it offers durability, corrosion resistance, and ease of cleaning. Designed for restaurant, cafeteria, or catering workflows, this dishtable supports right-to-left operation, enabling seamless integration into standardized kitchen layouts, and includes a 10-inch splash height backsplash for sanitation. Its robust construction and technical specifications make it ideal for high-utilization commercial kitchens requiring reliable, dishwasher-ready equipment.
Top Eagle BPCDT-48L-16/3 Features
The Eagle BPCDT-48L-16/3 BlendPort® Clean Dishtable features a straight design with a 48" width, a 16-gauge stainless steel top, and a 10" backsplash that enhances sanitation and spill containment. Its right-to-left operation ensures ergonomic workflow for busy foodservice environments, and sturdy stainless steel legs with crossbracing provide stability and durability suitable for high-traffic kitchens. Designed for easy cleaning and maintenance, it supports quick inspection and replacement of parts, making it highly effective in moderate-volume culinary settings needing reliable dish table performance.
- Functionality: Supports efficient workflow with 48" wide surface and backsplash.
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning routines.
- Operational Fit: Right-to-left operation aligns with standard kitchen layouts.
- Workflow Integration: Supports high-frequency dish handling and clean-down procedures.
Ideal for commercial kitchens seeking durable prep/dishtabling solutions with streamlined workflow.
eagle BPCDT-48L-16/3 Technical Specs
The Eagle BPCDT-48L-16/3 is a commercial dishtable built from stainless steel with a 16-gauge gauge material and a 300 series finish, ensuring longevity and resistance to corrosion. It measures 48 inches in width, with a depth accommodating standard dish and tray placements, and stands on stainless steel legs with crossbracing for stability. The unit weighs 58 lbs and features a 10-inch splash height for sanitation. It operates with right-to-left flow, suitable for typical kitchen configurations, and is designed for straightforward cleaning and maintenance. The dishtable is compatible with standard commercial dishwashing procedures, with a focus on efficiency and safety, and is available for quick shipment in typical lead times of 4-6 weeks. It is a non-certified model, emphasizing core durability and functionality fit for high-demand foodservice environments.
- Electrical Requirements: No electrical connection; designed for manual workflow.
- Material Construction: 16-gauge stainless steel with NSF-compatible finish.
- Dimensions: 48" W x recommended depth (not specified), 10" backsplash, weighs 58 lbs.
- Design Features: Cross-braced stainless steel legs, right-to-left operation, splash shield.
- Cleaning & Maintenance: Smooth surface with disassembly for routine sanitation.
- Electrical Compatibility: None required for operation.
- Plumbing Connections: Not applicable, designed for manual dish handling.
- Installation Needs: Must have proper clearance for legs and cleaning access.
- Space Requirements: Fits within standard 48" width countertop spaces.
- Operational Environment: Suitable for moderate to high-use kitchens needing durable dishtables.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel prep and rinsing surface designed for kitchen efficiency, durability, and sanitation. In the case of the Eagle BPCDT-48L-16/3 BlendPort® Clean Dishtable, it provides an organized workspace for dish handling, draining, or stacking in restaurant, cafeteria, or catering environments. Installed in foodservice settings needing frequent dish processing, this unit's robust construction with corrosion-resistant materials supports hygienic cleaning routines and withstands daily heavy-duty use. Its straight design and 48-inch width enable practical workflow integration for mid-volume operations and standardized kitchen layouts.
Top Commercial Dishtables for Mid-Volume Restaurant Kitchens
Designed for moderate throughput kitchens, the Eagle BPCDT-48L-16/3 offers a durable, stainless steel build with a straight configuration and right-to-left operation, ideal for restaurant or cafeteria foodservice. Its high-quality 16-gauge surface supports efficient dish handling, with proven longevity and easy maintenance. This model supports consistent workflow and sanitation in commercial kitchen environments, making it a reliable choice for operational continuity and hygiene compliance.
- Operation type — suitable for medium-volume kitchen workflows
- Kitchen size — fits in compact commercial spaces
- Foodservice category — ideal for restaurant dish management
- Workload qualifier — supports moderate throughput demands
- Use case — efficient manual dish processing in busy kitchens
Why Choose Eagle BPCDT-48L-16/3
Why choose the Eagle BPCDT-48L-16/3 BlendPort® Clean Dishtable over standard models lies in its robust construction, precise specifications, and tailored design for commercial foodservice efficiency. Its stainless steel surface, right-to-left operation, and splash protection optimize workflow, sanitation, and durability in demanding kitchen environments. Its straightforward layout simplifies cleaning and maintenance, enhancing overall operational productivity without compromising hygiene or stability.
- Compact footprint with 48" width for versatile kitchen integration
- Stainless steel 16-gauge top resists corrosion and damage
- Support for manual dish handling with ergonomic design
- Stable stainless steel legs with crossbracing for durability
- Designed for mid-volume foodservice workflows requiring reliability
