The Eagle BPCDT-36R-16/3 BlendPort® Clean Dishtable with straight design is a commercial-grade foodservice equipment unit designed for efficient dish handling and preparation. This 36-inch wide stainless steel dishtable features a durable 16-gauge top and is configured with a 10-inch backsplash to prevent spillage. Engineered for left-to-right operation, it provides seamless integration into high-volume kitchens, food prep stations, and dishwashing areas, facilitating streamlined workflow and hygiene standards without requiring external drainage or complex plumbing connections.
Top Eagle BPCDT-36R-16/3 Features
The Eagle BPCDT-36R-16/3 dishtable offers precise functionality for commercial kitchens, including a robust 16/300 series stainless steel top designed for durability against impact and corrosive cleaning agents. Its straight layout ensures an efficient workspace with minimized clutter, while the stainless steel legs and crossbracing provide structural stability. Suitable for moderate throughput environments, it supports swift cleaning, easy maintenance, and ergonomic operation tailored for dish stations, prep areas, and warewashing setups.
- Functionality: Suitable for dish prep andware washing stations with seamless workflow
- Durability: Constructed with 16-gauge, high-grade stainless steel for impact resistance
- Ease of Maintenance: Smooth surface with simple disassembly for cleaning
- Real-World Use Case: Fits into moderate-use foodservice lines in commercial kitchens
- Workflow Integration: Designed for efficient left-to-right operation to optimize space and accessibility
Ideal for medium-volume dishwashing and prep stations requiring durable, easy-to-maintain surfaces for consistent sanitation and workflow efficiency.
Eleagle BPCDT-36R-16/3 Technical Specs
The Eagle BPCDT-36R-16/3 dishtable features a stainless steel construction with a 16-gauge stainless top, ensuring resistance to impact and corrosion. It measures 36 inches wide with a sturdy stainless steel leg setup and crossbracing for stability. The unit operates as a left-to-right configuration, includes a 10-inch splash height for splash containment, and weighs approximately 48 pounds, making it suitable for various kitchen setups. Its NSF listing confirms compliance with sanitation standards, and the unit is typically shipped within 4-6 weeks. Electrical requirements are minimal as a non-electrical fixture. The 16/300 stainless steel ensures longevity in high-use environments, and its straightforward design facilitates regular cleaning and maintenance routines. The dishtable is compatible with standard foodservice workflows, fitting into dish prep, warewashing, and dish station applications in commercial kitchens and institutional foodservice outlets.
- Width: 36 inches with a 16-gauge stainless steel top
- Splash Height: 10 inches to contain splashes during use
- Material: 16/300 stainless steel for impact and corrosion resistance
- Weight: 48 lbs for easy handling and stability
- Operation: Left-to-right workflow for optimized spatial integration
- Shipping: Typically ships within 4-6 weeks
What is a commercial dishtable ?
A commercial dishtable is a high-capacity work surface designed for dishwashing and food prep in busy foodservice environments. It provides a durable, sanitary platform to facilitate load handling, rinse, and prep tasks. The Eagle BPCDT-36R-16/3 dishtable, specifically, is constructed with high-grade stainless steel for longevity, installed in dishwashing stations or prep areas, and is ideal for mid-volume restaurant or institutional use, supporting efficient workflow and sanitation standards without external drainage requirements.
Top stainless steel dishables for commercial foodservice
Designed for efficient dishwashing operations, the Eagle BPCDT-36R-16/3 offers durable, impact-resistant stainless steel construction for medium-volume foodservice settings with built-in stability and ergonomic workflow integration.
- Operation Type — optimized for dish prep and warewashing stations
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — ideal for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — facilitates manual dish processing and sanitation workflows
Why Choose Eagle BPCDT-36R-16/3
Compared to similar models, the Eagle BPCDT-36R-16/3 dishtable features a robust 16-gauge stainless steel top, a straight design optimized for workflow efficiency, and reliable stability with stainless steel legs and crossbracing. Its left-to-right operation supports streamlined dish and prep workflows, and its impact-resistant construction minimizes maintenance concerns in busy environments. This design enhances sanitation and operational uptime, making it suitable for high-demand commercial kitchens and dish stations.
- Features a wider work surface for increased capacity
- Built with corrosion-resistant 16-gauge stainless steel
- Designed with a straight layout to optimize workspace flow
- Impact-resistant construction reduces equipment downtime
- Stainless steel legs and crossbracing ensure stability under heavy use
