Eagle BPCDT-36L-16/3 36 Inch Stainless Steel Clean Dishtable with 10 Inch Backsplash

The Eagle Group BPCDT-36L-16/3 BlendPort® Clean Dishtable with a straight design offers a durable, full-sized foodservice solution for high-volume cafeteria, buffet, and restaurant preparation areas. Constructed from 16-gauge stainless steel in the 300 Series, this 36-inch-wide dishtable features a 10-inch backsplash for spill containment and supports right-to-left workflow operations. Its stainless steel legs and crossbracing ensure stability, making it well-suited for demanding commercial kitchens that require reliable sanitation and ergonomic efficiency. The unit’s exact dimensions and stainless steel finish support streamlined installation and maintenance, facilitating efficient workflow in busy foodservice environments.

Top Eagle Group BPCDT-36L-16/3 Features

This clean dishtable is engineered for medium-volume kitchen settings, such as institutional cafeterias and restaurant prep stations, with a focus on durability, hygiene, and ease of cleaning. Its stainless steel top withstands rigorous daily cleaning routines, while the right-to-left operation optimizes workflow. Designed for robustness, it handles high-term contact with food debris and cleaning agents. Its straightforward construction simplifies disassembly for maintenance or sanitation procedures. The 36-inch width maximizes workspace while maintaining compatibility with standard kitchen configurations, supporting efficient food prep and dish stacking.

• Capable of supporting heavy dishware and utensils in busy kitchens
• Constructed from 16-gauge corrosion-resistant stainless steel for longevity
• Designed for quick cleaning and easy disassembly
• Fits seamlessly into medium-volume foodservice operations with standard dimensions
• Enhances workflow efficiency with right-to-left operational design

Ideal for use in cafeteria, buffet, and institutional kitchen environments requiring reliable, durable, and easy-to-maintain dishtables.

Eggle BPCDT-36L-16/3 Technical Specs

The Eagle BPCDT-36L-16/3 dishtable is a commercial-grade unit featuring a 36" width stainless steel top made of 16-gauge material within the 300 Series, ensuring corrosion resistance and durability. It is designed for right-to-left operation, enabling efficient workflow alignment in medium-volume foodservice facilities such as cafeterias and prep areas. The unit is equipped with stainless steel legs and crossbracing for stability, supporting a total weight of 48 lbs. Installation requires proper clearance for accessibility and maintenance, with a built-in 10" backsplash for spill containment. The dishtable’s construction is food-safe, corrosion-resistant, and supported by a standard NSF certification, ensuring safety during sanitation routines. Shipping typically takes 4-6 weeks, with an estimated handling cost of $75 and shipping cost of approximately $424.99.

• Electrical requirements: Not specified, designed for standard kitchen power setups
• Construction & finish: 16 Gauge stainless steel, 300 Series, in a polished finish
• Dimensions: Width 36 inches x depth typically matched to workload
• Weight: 48 lbs (product weight)
• Material safety and cleanability: Food-safe stainless steel, compatible with standard cleaning routines, antimicrobial potential
• Installation considerations: Requires adequate clearance for workflow and maintenance access
• Support features: Stable stainless steel legs, crossbracing for durability
• Operation environment: Suitable for moderate-use, high-traffic kitchens needing reliable sanitation and swift cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel surface designed for food preparation, dish stacking, and utensil organization in professional kitchens. These units are utilized to streamline workflow, facilitate sanitation, and withstand high-volume use. The Eagle BPCDT-36L-16/3 dishtable, specifically, installed in medium-volume foodservice environments, features a durable 16-gauge stainless steel top with a straight design, making it ideal for institutional cafeterias and restaurant prep stations requiring reliable sanitation and large workspace capacity. Its right-to-left operation enhances efficiency in busy kitchens processing frequent dishwashing and prep tasks, supporting operational throughput and hygiene standards.

Top Commercial Dishtables for Cafeterias and Restaurants

Built with high-quality stainless steel and engineered for reliability, the Eagle BPCDT-36L-16/3 combines function and durability for utilitarian foodservice environments. Its straight design optimizes workspace for medium-volume operations requiring efficient workflow and sanitation. Designed for operation in kitchen prep, dishwashing, and utensil organization, model BPCDT-36L-16/3 is perfect for institutional settings, offering robust construction and ergonomic flow with a focus on hygiene and ease of cleaning.

• Medium-volume operations — ideal for institutional cafeterias and buffets
• Durable 16-gauge stainless steel surface for heavy use
• Optimized workflow with right-to-left operation design
• Supports stable, long-lasting performance in commercial kitchens
• Built for easy cleaning and quick maintenance routines