The Eagle BPCDT-24R-16/3 BlendPort® Clean Dishtable with straight design is a professional-grade stainless steel prep station tailored for commercial kitchens, foodservice operations, and high-volume food preparation areas. Featuring a 24-inch width with a 16-gauge 300 series stainless steel top, this dishtable is engineered for durability and efficiency. Its left-to-right operation optimizes workflow in busy establishments, and the 10-inch splash backsplash enhances sanitation and spill management, making it suitable for gastronomy professionals requiring reliable, sanitation-compliant equipment. The unit’s robust construction and NSF listing underscore its suitability for demanding restaurant or institutional environments needing precise performance and long-term durability.
Top Eagle BPCDT-24R-16/3 Features
The Eagle BPCDT-24R-16/3 BlendPort® Clean Dishtable offers a stainless steel top with a sturdy 16-gauge construction, designed for heavy-use environments. Its straight design and left-to-right operation improve workflow efficiency and ease of access for food prep. The unit features durable stainless steel legs and crossbracing, ensuring stability under continuous use. Its compact footprint enhances space utilization in cramped kitchens or prep areas, while stainless steel materials facilitate easy cleaning and sanitation. Intended for moderate to high-volume foodservice settings, this dishtable supports efficient workflow and sanitation standards in commercial kitchens, making it a valuable addition for food prep stations requiring reliable, restaurant-ready equipment.
- Stainless steel top: Durable 16-gauge construction for commercial use
- Left-to-right operation: Streamlines prep workflow in busy kitchens
- Built-in splash splash height: 10-inch backsplash for spill containment
- Heavy-duty stainless steel legs: Support with crossbracing for stability
- Compact 24" width: Fits into limited kitchen spaces efficiently
Ideal for professional food prep in restaurant, cafeteria, or institutional kitchens requiring durable, sanitation-compliant dishtables.
Eagle BPCDT-24R-16/3 Technical Specs
The Eagle BPCDT-24R-16/3 features a 24-inch wide, 16-gauge 300 series stainless steel top mounted on stainless steel legs with crossbracing for exceptional stability. It operates in a left-to-right direction with a 10-inch splash height to manage spills effectively and maintain sanitation. The unit weighs 38 pounds and is NSF listed for food safety compliance. It is designed for moderate workloads in commercial foodservice settings, with dimensions suited for standard prep areas. The stainless steel construction ensures ease of cleaning, resistance to corrosion, and longevity in demanding environments, making it suitable for installation in busy kitchens, buffets, or catering operations. Its uncomplicated design supports efficient maintenance and sanitation routines, supporting continuous operation in high-volume foodservice environments.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 16-gauge stainless steel, NSF listed
- Dimensions: 24" W x 19" D x 10" H splash height
- Weight: 38 lbs with stainless steel legs and crossbracing
- Temperature resistance: Suitable for standard food prep environments
- Material safety: Food-grade stainless steel, easy to clean
- Proper clearance: Allow adequate space for cleaning and workflow efficiency
- Installation support: Suitable for bench mounting with stable support
- Drainage considerations: Ensure proper drainage in installation area
- Sanitation routine: Compatible with standard cleaning protocols for stainless steel
- Use case: Fits seamlessly into moderate-volume food prep stations in restaurants
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for food prep, dishwashing, or sanitation tasks in high-traffic foodservice environments. It provides a durable, easy-to-clean surface with features such as splash guards and height accommodate busy kitchens. The Eagle BPCDT-24R-16/3 model, specifically, is a 24-inch wide, NSF-listed unit with a simple straight design, suitable for moderate-volume food preparation areas like restaurants, cafeterias, or catering operations. It is constructed from 16-gauge stainless steel and supports efficient workflow with left-to-right operation, making it an essential component of kitchen sanitation and prep workflows.
Top Commercial Distables for Foodservice Settings
Designed for medium-volume commercial kitchens, the Eagle BPCDT-24R-16/3 dishtable features a robust stainless steel build for lasting performance, optimized for efficient food prep and sanitation in restaurant environments. It operates with a focus on durability and workflow flow, making it ideal for busy kitchen operations requiring reliable, restaurant-ready stainless steel equipment.
- Operation type — optimized for moderate throughput in kitchens
- Kitchen type — ideal for compact commercial food prep areas
- Foodservice category — suitable for restaurant and institutional use
- Workload qualifier — supports demanding daily preparation tasks
- Use case — designed for efficient sanitation and food prep workflow
Why Choose Eagle BPCDT-24R-16/3 Dishtable
Compared to similar models, the Eagle BPCDT-24R-16/3 offers a compact, stainless steel construction with a straight design that maximizes usability in tight spaces. Its durable 16-gauge top withstands heavy-duty foodservice activity, while its NSF listing guarantees compliance with sanitation standards. The unit’s left-to-right operation supports seamless workflow integration, reducing prep time and improving sanitation practices, making it a dependable choice for commercial kitchens seeking restaurant-ready stainless steel solutions.
- Compact stainless steel design fits limited workspace efficiently
- Heavy-duty 16-gauge top ensures longevity and durability
- Left-to-right workflow enhances prep efficiency
- NSF-listed for compliance with sanitation standards
- Robust stainless steel legs with crossbracing support heavy use
