The Eagle BPCDT-24L-16/3 BlendPort® Clean Dishtable Straight Design 24"W is a commercial-grade stainless steel dishtable engineered for efficient foodservice operations. Built by Eagle Group, this model features a durable 16-gauge, 300 Series stainless steel top with a straightforward straight design, making it suitable for high-use kitchen environments. Equipped with a 10" splash height and right-to-left operation, it enhances workflow and sanitation in busy food prep areas, particularly in restaurant, cafeteria, and catering settings. Its precise dimensions ensure compatibility with various kitchen layouts, facilitating seamless integration into existing setups.
Top Eagle BPCDT-24L-16/3 Features
The Eagle BPCDT-24L-16/3 dishtable provides a robust stainless steel top optimized for food prep and dish handling workflows. Its stainless steel legs and crossbracing ensure long-term durability under heavy workloads. The unit's design simplifies cleaning and maintenance, while its right-to-left operation improves ergonomic efficiency for kitchen staff. Suitable for moderate-volume foodservice applications, it offers precise dimensions and a splash height optimized for sanitation and ease of use.
- Functionality: Designed for efficient dish and prep station integration.
- Material durability: Made with 16-gauge, 300 Series stainless steel for corrosion resistance and strength.
- Ease of maintenance: Smooth, rust-resistant surface facilitates quick cleaning routines.
- Workflow efficiency: Straight design and right-to-left operation streamline kitchen tasks and minimize movement.
- Structural stability: Stainless steel legs and crossbracing ensure reliable support during intense kitchen activity.
Ideal for medium-volume kitchens requiring durable, easy-to-clean dish stations with efficient workflow integration.
BPCDT-24L-16/3 Technical Specs
The Eagle BPCDT-24L-16/3 features a self-contained, NSF-certified construction with a 24" width, suitable for standard food prep areas. It is built from 16-gauge stainless steel, grade 300 Series, which offers high corrosion resistance and longevity. The unit weighs 38 lbs and includes stainless steel legs with crossbracing for stability. Operating in a cold or ambient environment, it is designed to withstand typical kitchen temperatures and cleaning routines. Its splash height of 10" height enhances sanitation, while its right-to-left operation facilitates ergonomic workflow for commercial foodservice staff. The unit’s dimensions provide a compact yet functional work surface, compliant with industry standards for commercial equipment, making it suitable for restaurant, cafeteria, or catering services.
- Size and weight: 24" W with a weight of 38 lbs for versatile placement.
- Material specifications: 16-gauge, 300 Series stainless steel for durability and corrosion resistance.
- Construction features: NSF-certified, with stainless steel legs and crossbracing.
- Operational parameters: Designed for moderate dishwashing and prep workflows in busy kitchens.
- Design and dimensions: Straight configuration with 10" splash height for sanitation.
- Installation considerations: Compatible with standard kitchen layouts, requiring minimal clearance for maintenance.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, prep, or storage tasks within professional kitchens. The Eagle BPCDT-24L-16/3 is configured with a straight design, 24" width, and a 16-gauge stainless steel top, optimized for medium-volume foodservice environments such as restaurants, cafeterias, or catering kitchens. Installed as a primary surface for dish handling or food prep, it supports efficient workflow and sanitation standards, making it ideal for kitchens requiring reliable, durable equipment for daily heavy use.
Top Dishtables for Foodservice Settings
The Eagle BPCDT-24L-16/3 dishtable offers a robust build, precise dimensions, and a functional straight design suited for medium-volume food preparation, particularly in restaurant kitchens. Its NSF certification and stainless steel construction ensure compliance with sanitation standards, making it ideal for foodservice operations requiring dependable, restaurant-ready equipment during routine dish handling and prep tasks.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — general dish and prep stations
- Workload Qualifier — balanced throughput for busy kitchens
- Use Case — dish handling and food prep in high-demand environments
Why Choose Eagle BPCDT-24L-16/3
Compared to standard dishtables, the Eagle BPCDT-24L-16/3 stands out with its durable 16-gauge stainless steel top, NSF-certified construction, and straightforward straight design that streamlines cleaning and workflow. Its stainless steel legs and crossbracing guarantee stability, while the right-to-left operation enhances ergonomic efficiency. This model offers a precise balance of build quality, functionality, and ease of maintenance, making it a reliable choice for medium-volume dishwashing stations in commercial kitchens.
- Compact footprint optimized for limited kitchen space
- Self-contained design with NSF certification for sanitation
- Durable 16-gauge, 300 Series stainless steel top
- Designed for steady operation during high-volume use
- Easy to clean and maintain with ergonomic workflow
