Eagle BM62-22L-7 62 Inch Underbar Blender Unit with Ice Bin and Drainboard

The Eagle BM62-22L-7 2200 Series Underbar Drainboard/Ice Bin/Blender Unit is a commercial-grade beverage station designed for efficient organization and functionality in professional bar and kitchen environments. Measuring 62 inches wide by 24 inches deep, it features a durable stainless steel construction with galvanized legs for stability. The unit combines a 24-inch drainboard on the right, a spacious 24-inch ice bin with a 7-circuit cold plate for rapid chilling, and a 14-inch blender recess equipped with a liquid waste chute. Its integrated 120V receptacle (field wire) facilitates seamless power connections, making it suitable for high-use settings requiring reliable performance and ease of cleaning. This versatile equipment is ideal for establishments demanding precise workflow integration and robust sanitation standards in full-service bars and commercial kitchens.

Top Eagle BM62-22L-7 Features

This underbar station offers a comprehensive setup with a 62" width, incorporating a stainless steel drainboard, a large ice bin with a multi-circuit cold plate, and a built-in blender recess with waste chute, tailored for fast-paced beverage service. It provides durable construction, easy-to-clean surfaces, and precise dimensions suitable for cramped or spacious bar configurations, ensuring streamlined workflow and quick access to ingredients and tools. Its integrated receptacle simplifies power management, and galvanized legs with adjustable bullet feet ensure stable positioning in busy environments.

• High-capacity 7-circuit cold plate facilitates rapid chilling of multiple beverages simultaneously
• Constructed from corrosion-resistant type 304 stainless steel for durability and ease of cleaning
• Galvanized tubular legs with adjustable bullet feet for stable installation on uneven surfaces
• Includes 24" drainboard and liquid waste chute streamlining liquid drainage and cleanup
• 120V receptacle (field wire) supports plug-in equipment for operational flexibility

Ideal for busy bars and commercial kitchens requiring durable, efficient beverage station setups.

BM62-22L-7 Technical Specs

The Eagle BM62-22L-7 features a self-contained cooling system with precise dimensions of 62" width, 24" depth, and an approximate weight of 230 lbs. Its construction employs corrosion-resistant stainless steel and galvanized components to withstand rigorous daily use. The unit operates on 120V, with a typical power consumption suited for prolonged operation in high-volume settings. Equipped with a 7-circuit cold plate, it delivers consistent ice and cold beverage production, capable of supporting moderate throughput demands. The design includes a 24" drainboard on one side, a 24" ice bin with integrated refrigeration, and a 14" blender recess with liquid waste disposal, all aligned with food safety standards. Operating within a temperature range suitable for beverage and ice storage, the unit's construction ensures easy cleaning and maintenance with disassembly of removable panels and components. Dimensions are 62"Wx24"D, with a metal thickness of standard gauge for durability. Available in a stainless steel finish, it is engineered for steady operation and compatible with typical commercial kitchen workflows.

• Electrical requirements: 120V, single-phase, 15A circuit
• Cooling method: Self-contained refrigeration system
• Ice bin location: Center with 7-circuit cold plate
• Construction material: NSF-approved stainless steel and galvanized steel
• Dimensions: 62" width x 24" depth x 34.5" height (including splash)
• Weight: 230 lbs (unit weight)

What is a commercial underbar ice bin/cocktail station with blender compatibility?

A commercial underbar ice bin/cocktail station with blender compatibility is a built-in beverage preparation unit designed for high-volume bar environments. The Eagle BM62-22L-7 model features a robust stainless steel construction with a 24-inch drainboard, a 24-inch ice bin with a 7-circuit cold plate, and a 14-inch blender recess with liquid waste chute. Installed in professional bars or kitchen setups, it enhances workflow efficiency by combining ice storage, beverage chilling, and blending operations in a single, integrated station suitable for fast-paced environments, optimizing space and operational speed.

Top Beverage Stations for High-Volume Foodservice Settings

High-quality commercial beverage stations like the Eagle BM62-22L-7 are built for durable, efficient performance in busy bar and kitchen environments. Designed for steady operation, these units are ideal for full-service restaurants, large cafés, and hospitality venues requiring reliable beverage and ice preparation equipment. Eagle BM62-22L-7 ensures streamlined workflow and sanitation in high-volume settings.

• Operation Type — suitable for full-service bar operations
• Kitchen Setting — optimized for compact and spacious commercial spaces
• Foodservice Category — ideal for cocktail and beverage stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — combines ice, beverage, and waste management efficiently

Why Choose Eagle BM62-22L-7?

Compared to similar beverage stations, the Eagle BM62-22L-7 offers a robust stainless steel build, a versatile configuration with a cold plate, and a reliable self-contained refrigeration system. Its durable legs with adjustable feet ensure stability while simplifying installation. The integrated waste chute and drainboard streamline cleanup processes, improving operational efficiency and sanitation standards in busy commercial kitchens and bar settings.

• Compact footprint with integrated ice, drain, and blender areas
• Heavy-duty stainless steel construction enhances longevity
• Self-contained refrigeration for simplified setup
• Versatile layout supports various beverage workflows
• Galvanized legs with adjustable feet for uneven surfaces