The Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit is a professional-grade commercial kitchen component designed for streamlined beverage preparation and service. Measuring 62 inches wide by 20 inches deep, this integrated station combines a 24-inch drainboard, a 24-inch ice bin with a seven-circuit cold plate, and a 14-inch blender recess with liquid waste chute. Crafted from durable 20-gauge stainless steel and galvanized steel, it offers robustness suitable for high-demand environments such as bars, restaurants, and hospitality venues. Featuring a 120V receptacle for field wiring, it supports efficient workflows, all while maintaining hygienic standards with NSF-approved construction. Its precise build and technical specs ensure reliable, easy maintenance, and effective workspace integration for commercial foodservice operations requiring efficient beverage station solutions.
Top Eagle BM62-18R-7 Features
The Eagle BM62-18R-7 underbar station is designed for high-functionality in commercial foodservice settings, offering a seamless blend of ice storage, drainage, and blending capabilities. Its sturdy stainless steel top and body support durable, sanitary use, while the integrated 7-circuit cold plate maximizes cooling efficiency. The 24-inch drainboard facilitates quick cleanup and prep, and the blender recess with liquid waste chute ensures professional beverage production. These features optimize workflow continuity, making it suitable for busy bar and restaurant environments.
- Efficient 7-circuit cold plate system enables rapid cooling of beverages.
- Constructed from 20-gauge stainless steel and galvanized steel for long-term durability and sanitation.
- Integrated liquid waste chute and drainboard simplify cleaning and draining routines.
- 120V field-wirable receptacle simplifies electrical integration.
- Compact 62"W x 20"D dimensions fit seamlessly into existing bar layouts.
Ideal for installing in high-traffic beverage stations within busy bars and restaurants.
BM62-18R-7 Technical Specs
The Eagle BM62-18R-7 features a 120V power requirement supporting single-phase operation, with typical electrical consumption suitable for commercial kitchen equipment. Constructed with NSF-approved stainless steel and galvanized steel, it offers a resilient, easy-to-clean surface. The unit weighs approximately 230 lbs and dimensions of 62 inches in width by 20 inches in depth support installation in standard bar areas. Its ice bin includes a seven-circuit cold plate capable of rapid chilling, suitable for moderate throughput beverage service. The 24-inch drainboard and liquid waste chute facilitate quick sanitation. The refrigerator's operating temperature range ensures food safety and optimal performance, while its self-contained cooling system makes maintenance straightforward. The unit requires proper clearance for airflow, drainage, and electrical wiring during installation. The work surface height of 30 inches provides ergonomic convenience for bartenders, with anti-slip feet ensuring stability during use.
- Electrical requirements: 120V, single-phase, field wiring support.
- Cooling method: Self-contained refrigeration with air-cooled system.
- Refrigeration type: Self-contained cold plate with seven circuits.
- Production capacity: Capable of supporting moderate beverage throughput with rapid cooling.
- Construction: 20-gauge stainless steel and galvanized steel for longevity.
- Dimensions: 62"W x 20"D x 30"H (working height).
- Weight: 230 lbs, supporting sturdy operation in high-use settings.
- Temperature range: Designed for efficient cooling within standard beverage storage temperatures.
- Cleaning & maintenance: Disassembly of panels and included drain features support easy cleaning.
- Usage compatibility: Supports beverage prep workflows requiring ice, blending, and drainage integration.
What is a commercial underbar ice bin and blender station
A commercial underbar ice bin and blender station is a specialized kitchen fixture designed for efficient beverage preparation in high-volume environments. It combines ice storage, drainage, and blending functionalities into a single, space-saving unit, typically installed in bar or countertop areas. The Eagle BM62-18R-7 is a modern example featuring durable stainless steel construction, integrated cold plates for rapid cooling, and a liquid waste chute to support smooth workflow. This equipment is installed in settings such as bars, restaurants, and hospitality venues, where precise beverage preparation and quick sanitation are essential, especially in mid-volume service contexts.
Top commercial ice bin and blender stations for hospitality settings
Reliable, built to last, the Eagle BM62-18R-7 underbar unit offers robust function for medium-volume beverage operations. Its stainless steel build ensures long-term sanitation and resilience, making it ideal for busy bar environments. Designed for seamless integration into existing setups, it supports efficient workflow with precise cold plate cooling, drainage, and blending capabilities. Best suited for establishments needing consistent beverage prep with space-efficient layouts.
- Operation type — optimal for busy bar and restaurant environments
- Kitchen setting — suited for compact commercial beverage stations
- Foodservice category — ideal for moderate-volume drink service
- Workload qualifier — supports medium throughput beverage production
- Use case — efficient workflow for cocktail and drink preparation
Why Choose Eagle BM62-18R-7
The Eagle BM62-18R-7 stands out among underbar stations due to its durable stainless steel construction, integrated cold plate system, and comprehensive design that combines drainage, ice storage, and blending functions. Its compact footprint fits well in standard bar layouts, while the self-contained refrigeration ensures reliable cooling performance. This model enhances operational efficiency and sanitation, making it a superior choice over comparable units lacking integrated features or rugged construction.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel construction offers long-term durability and hygiene
- Limited footprint fits into compact bar or beverage areas
- Integrated cold plate supports quick ice and beverage cooling
- Includes liquid waste chute for hygienic disassembly and cleaning
