The Eagle BM62-18L-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit is a professional-grade underbar workstation designed for commercial foodservice applications. Measuring 62 inches in width and 20 inches in depth, this unit features a stainless steel and galvanized construction suitable for high-demand bar environments. It incorporates a 24-inch drainboard (right side), a 24-inch ice bin equipped with a 7-circuit cold plate for efficient cooling, and a 14-inch blender recess with a liquid waste chute for streamlined beverage preparation. The model is powered by a 120V field-wire receptacle and includes a NSF-compliant finish, making it ideal for hospitality establishments seeking durability, ease of maintenance, and optimized workflow in cocktail stations and beverage prep zones. Its precise dimensions and rugged materials resolve common operational challenges for high-volume bar spaces requiring reliable, integrated underbar solutions.
Best Eagle BM62-18L-7 Features
The Eagle BM62-18L-7 underbar unit offers a versatile setup for fast-paced bar environments. Its stainless steel structure ensures durability and ease of cleaning while supporting continuous use in busy venues. The 7-circuit cold plate enhances cooling efficiency for 24-inch ice bins, and the liquid waste chute facilitates quick cleaning of blender units. Designed for seamless integration, it allows quick access to power sources and plumbing, ideal for high-volume beverage stations. The integrated drainboard simplifies spill management, and the adjustable galvanized tubular legs with bullet feet ensure stable positioning on uneven floors, making it suitable for both undercounter and bar retrofit applications.
- Functionality: 24" drainboard with splash guard improves spill management
- Material & Durability: 20 gauge stainless steel and galvanized legs withstand heavy use
- Ease of Maintenance: Removable panels support quick cleaning routines
- Application Fit: 62"W x 20"D footprint adapts to standard bar layouts
- Workflow Efficiency: Cold plate and liquid waste chute streamline beverage prep and cleanup
Ideal for mid-volume beverage stations requiring integrated cooling, drainage, and workspace in commercial bar settings.
Eagle BM62-18L-7 Technical Specs
This Eagle BM62-18L-7 unit operates on a 120V power supply with a standard field-wire receptacle, supporting typical installation in commercial bar environments. Its refrigeration system is self-contained, featuring a 7-circuit cold plate optimized for ice bin cooling, capable of maintaining desired temperatures within safe operating ranges. The product’s construction combines high-quality stainless steel with galvanized components, providing robustness and corrosion resistance. The total weight is 230 lbs, with dimensions of 62 inches in width and 20 inches in depth, fitting standard underbar spaces. Its NSF approval underscores compliance with sanitation standards, and the 4-inch splash guards minimize spillage and facilitate cleaning. Designed for moderate workloads, this unit supports efficient beverage preparation with integrated features including a liquid waste chute and field-wired receptacle for power access. It includes four adjustable galvanized tubular legs with bullet feet for level positioning and stability.
- Electrical Requirements: 120V, single-phase, 13A, 1500W
- Cooling Method: Self-contained refrigeration with 7-circuit cold plate
- Operation Scope: Moderate throughput for busy bars and cocktail stations
- Construction & Finish: NSF-listed stainless steel and galvanized steel
- Dimensions & Weight: 62" W x 20" D, 230 lbs total weight
- Temperature Range: Safe operational range for beverage cooling
- Cleaning & Maintenance: Removable panels, liquid waste chute support quick cleanup
- Usage Compatibility: Designed for standard electrical and plumbing hookup, supporting efficient workflow
- Installation Notes: Requires appropriate clearance for airflow and drainage setup
What is a commercial underbar worktable?
A commercial underbar worktable is a specialized foodservice equipment unit designed for professional bars and beverage stations. It features integrated components such as ice bins, drainboards, cold plates, and accessory recesses, all constructed from durable stainless steel suitable for demanding environments. The Eagle BM62-18L-7 model, for example, combines an ice bin with a 7-circuit cold plate, a drainboard, and an integrated blender recess with liquid waste chute, making it ideal for streamlined cocktail preparation and beverage service areas. Installed in undercounter cafés, hotel bars, or restaurant beverage stations, this equipment optimizes workflow and ensures sanitation compliance, supporting high-volume drink production with structural reliability.
Top commercial underbar products for beverage service operations
Built with robust materials and designed for efficient operation, the Eagle BM62-18L-7 underbar unit excels in medium-volume bar setups. Its integrated components enhance workflow for prepared drinks, while construction materials support longevity and sanitation. Suitable for fixed installation in hospitality environments requiring reliable, self-contained equipment to optimize beverage preparation in busy venues.
- Operation Type — optimal for cocktail and beverage stations
- Kitchen Setting — suitable for commercial bars and cafes
- Foodservice Category — perfect for beverage prep and serving stations
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — facilitates efficient beverage and smoothie production
Why Choose Eagle BM62-18L-7?
The Eagle BM62-18L-7 stands out from comparable models through its durable stainless steel construction, integrated 7-circuit cold plate, and comprehensive beverage prep features. Its self-contained refrigeration, liquid waste chute, and adjustable legs provide operational efficiency and stability in demanding bar settings. The unit’s design supports seamless workflow integration, simplifying cleaning routines and maximizing productivity—attributes that set it apart in high-use commercial environments.
- Compact footprint with built-in ice bin and blender recess
- Self-contained refrigeration reduces installation complexity
- Stainless steel and galvanized construction resist corrosion and impact
- Integrated liquid waste chute streamlines cleaning processes
- Adjustable bullet feet for stable operation on uneven floors
