Eagle BM50R-22L-7 50 Inch Underbar Ice Bin and Cocktail Station with Blender

The Eagle BM50R-22L-7 2200 Series Underbar Ice Bin/Cocktail Station is a commercial-grade beverage and ice management unit designed for high-demand foodservice environments. This stainless steel and galvanized construction measures 50 inches in width and 24 inches in depth, featuring a 24" ice bin with a 7-circuit cold plate for efficient cooling. The unit includes an (8) bottle well, integrated blender recess with liquid waste chute, and a 120V, 15Amp receptacle for versatile operation. With a 30-inch working height and NSF certification, it ensures durability and hygiene compliance in busy bar or restaurant setups, facilitating streamlined beverage preparation and ice storage with precise technical specifications.

Top Eagle BM50R-22L-7 Features

The Eagle BM50R-22L-7 combines a robust stainless steel top and body with a spacious 50-inch width to optimize underbar workflow. Its 24-inch high ice bin with a 7-circuit cold plate provides quick, reliable ice cooling, while the 14-inch blender recess with liquid waste chute simplifies drink prep. Designed for medium-volume bar operations, it offers durable galvanized tubular legs with adjustable feet for easy leveling and maintenance. The unit’s integrated bottle well increases bottle organization, supporting efficient beverage service in commercial kitchens.

• Maintains precise ice temperature with 7-circuit cold plate
• Constructed from corrosion-resistant stainless steel and galvanized steel
• Features a 14-inch blender recess with liquid waste chute for easy cleaning
• Includes (8) bottle well for organized liquor storage during service
• Designed for straightforward disassembly and cleaning with NSF compliance

Ideal for mid-volume bar operations seeking durable, space-efficient beverage stations.

BM50R-22L-7 Technical Specs

The Eagle BM50R-22L-7 operates on a standard 120V power supply with a 15Amp circuit, suitable for typical commercial outlets. The unit is self-contained with an air-cooled refrigeration system featuring a 7-circuit cold plate, ensuring consistent ice temperature control. It weighs 202 pounds, measures 50 inches in width, and 24 inches in depth, with a 30-inch working height tailored for ergonomic access. Constructed with stainless steel and galvanized components, it is designed for durability and ease of sanitation. The 4-inch splash guard minimizes spillage, while the liquid waste chute simplifies cleaning. It is NSF listed for commercial foodservice environments, with dimensions optimized for underbar installation and space-efficient operation. The unit includes a liquid waste chute and bottle well, supporting a moderate workload typical of busy restaurant or bar settings.

• Electrical Requirements: 120V, 15Amp circuit
• Cooling Method: Air-cooled with (7) circuit cold plate
• Refrigeration Type: Self-contained
• Production Capacity: Ice bin suitable for continuous, reliable ice storage
• Construction & Finish: Stainless steel and galvanized steel
• Dimensions: 50" W x 24" D x 30" H
• Weight: 202 lbs
• Temperature Range: Suitable for standard ice storage temperatures
• Cleaning & Maintenance: Disassemblable for thorough sanitation; liquid waste chute included
• Usage Compatibility: Compatible with standard foodservice plumbing and electrical setups

What is a commercial underbar ice bin and beverage station

A commercial underbar ice bin and beverage station is a specialized foodservice equipment designed for efficient ice storage, beverage prep, and bottle organization in busy bar environments. It features a refrigerated ice compartment, integrated blender recess with waste chute, and storage for bottles, tailored for mid-volume demand. The Eagle BM50R-22L-7 is installed in undercounter cafes and bars, supporting quick beverage service and consistent ice availability in high-traffic settings, making it ideal for restaurant, hotel, and casual dining operations.

Top beverage stations for moderate-volume foodservice environments

Built with durable stainless steel and galvanized components, the Eagle BM50R-22L-7 offers reliable ice and beverage management suited for medium throughput kitchens and bars. Its space-efficient design facilitates optimal workflow in busy foodservice settings, supporting efficient beverage preparation and storage with a focus on hygiene and ease of maintenance. Eagle BM50R-22L-7 is tailored for commercial kitchen operations requiring precise ice temperature control and organized bottle storage for steady customer service.

• Medium-volume operation — suited for busy bar environments
• Compact footprint — fits standard underbar configurations
• Robust construction — corrosion-resistant stainless steel and galvanized steel
• Integrated waste chute — simplifies cleaning and sanitation
• Versatile beverage prep — includes built-in blender recess and bottle well

Why Choose Eagle BM50R-22L-7?

Designed for durability, efficiency, and space optimization, Eagle BM50R-22L-7 stands out among commercial beverage stations with its corrosion-resistant construction and integrated features. Its self-contained refrigeration and cold plate ensure consistent ice temperatures, supporting high standards of hygiene and operational performance. This model enhances workflow, improves sanitation, and provides reliable ice and bottle organization, making it a preferred choice for professional bar setups and busy foodservice environments.

• Compact design with a durable stainless steel build
• Efficient 7-circuit cold plate for reliable ice cooling
• Integrated blender recess with liquid waste chute
• Space-saving width suitable for underbar installation
• High-quality galvanized tubular legs for stability and adjustment