The Eagle BM50R-18L-7 1800 Series Underbar Ice Bin/Cocktail Station is a professional-grade beverage station designed for commercial environments requiring efficient space utilization and reliable performance. Featuring a 50-inch width and 20-inch depth, this stainless steel unit incorporates an integrated 24-inch ice bin with a 7-circuit cold plate, facilitating rapid ice recovery and consistent cold temperatures. The unit is equipped with (8) bottle wells for streamlined beverage organization, a 14-inch blender recess with liquid waste chute for seamless cocktail preparation, and a 120V—15amp receptacle for versatile electrical compatibility. Its durable construction with stainless steel and galvanized components ensures longevity and ease of maintenance in high-use foodservice settings.
Top Eagle BM50R-18L-7 Features
This beverage station combines practical workflow integration with robust materials, making it ideal for busy bar applications. It offers ample storage, precise temperature control via the 7-circuit cold plate, and an ergonomic design fostering efficient service. Its liquid waste chute simplifies cleanup, while the stainless steel surfaces provide corrosion resistance and ease of sanitization, suited for high-volume beverage service in restaurants and hospitality venues.
- Capacity: 24" ice bin with 7-circuit cold plate enhances cold retention
- Durability: Constructed with 20 gauge stainless steel and galvanized legs
- Ease of maintenance: Stainless steel surfaces and liquid waste chute simplify cleaning
- Use case fit: Designed for underbar installations supporting moderate throughput
- Workflow benefits: Integrated bottle wells and blender recess streamline service tasks
Best suited for bar setups, beverage stations, and cocktail prep in mid-volume restaurant environments.
Technical Specifications for Eagle BM50R-18L-7
This model operates on a standard 120V supply with a 15amp circuit, consuming approximately 424.99 pounds of shipping weight and 202 pounds of product weight. Its refrigeration system is air-cooled, self-contained with a 7-circuit cold plate designed for efficient cooling. The unit measures 50 inches wide, 20 inches deep, and features a 30-inch working height, supporting food safety standards with stainless steel surfaces that are easy to clean and sanitize. The ice bin, with food-safe materials, ensures hygienic ice storage, while the liquid waste chute facilitates sanitation routines. The unit’s construction includes 20 gauge stainless steel and galvanized legs with adjustable bullet feet for stability. Its operating temperature range up to safe levels supports consistent beverage cooling in demanding environments.
- Electrical requirements: 120V, 15amp, single-phase
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained with 7-circuit cold plate
- Production capacity: Supports moderate ice and beverage component cooling
- Construction & finish: 20 gauge stainless steel body with galvanized legs
- Dimensions: 50"W x 20"D x 30" Working Height
- Food safety: Food-safe stainless steel surfaces suitable for high-volume use
- Temperature resistance: Operates within safe temperature ranges for consistent cooling
- Cleaning & maintenance: Easy-to-clean surfaces, including liquid waste chute and disassembly for servicing
- Storage features: Integrated bottle wells and blender recess facilitate streamlined workflow
- Electrical compatibility: Must be connected to a dedicated 120V, 15amp circuit
- Drainage considerations: Proper drainage for liquid waste chute required
- Ventilation needs: Adequate airflow around the unit for optimal refrigeration performance
- Installation clearance: Minimum 4 inches from walls for airflow and maintenance access
- Water connection: No water hookup required, as unit is self-contained
- Temperature management: Ensure stable power supply for consistent cooling efficiency
- Cleaning routines: Regular disassembly of liquid waste chute and surface sanitation
- Electrical safety: Verify circuit capacity before installation to prevent overloads
- Workflow integration: Fits comfortably within standard bar or beverage prep stations
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized foodservice equipment piece designed for efficient beverage preparation in high-volume settings. Typically, it includes a built-in ice storage component, cold plate refrigeration, bottle wells, and integrated workspace for mixers and blenders. The Eagle BM50R-18L-7 is configured for moderate throughput in bar, restaurant, or hospitality environments, supporting swift cocktail preparation while maintaining optimal ice and beverage temperatures. Its robust stainless steel construction ensures durability and sanitation, making it suitable for busy commercial establishments focused on efficient drink service and reliable ice management.
Top Beverage Station Equipment for Hospitality Venues
The Eagle BM50R-18L-7 combines industry-leading build quality with functional design, ideal for bar and beverage service in hospitality settings supporting moderate throughput. Its integrated ice bin, cold plate refrigeration, and liquid waste chute enable efficient workflow and maintenance, perfect for professional drink stations in restaurants and bars. Designed for operation in demanding environments, it ensures longevity and consistent performance essential for high-volume beverage operations.
- Operation type — Moderate-volume bar and beverage stations
- Kitchen type — Compact commercial bar spaces
- Foodservice category — Beverage prep and cocktail stations
- Workload qualifier — Suitable for moderate throughput environments
- Use case — Streamlined beverage and ice management for busy venues
Why Choose Eagle BM50R-18L-7
The Eagle BM50R-18L-7 offers a self-contained, corrosion-resistant design with a 7-circuit cold plate for efficient cooling, setting it apart from competitor models. Its stainless steel and galvanized construction deliver durability in high-use settings, while integrated features like bottle wells and liquid waste chute enhance workflow. This unit optimizes operational efficiency, supporting quick service and easy cleaning in professional bar environments.
- Compact footprint: 50-inch width maximizes workspace in tight setups
- Built for durability: Heavy-duty stainless steel and galvanized frame
- Enhanced workflow: Integrated bottle wells and blender recess
- Reliable cooling: 7-circuit cold plate ensures consistent temperature control
- Hygienic surfaces: Food-safe materials facilitate sanitation and maintenance
