The Eagle BM50R-18L 1800 Series Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for professional bar and restaurant environments. It combines a durable stainless steel and galvanized construction with precise dimensions of 50" width by 20" depth, optimized for efficient workflow. Featuring an 24" integrated ice bin and a 14" recessed blender area with a liquid waste chute, this unit facilitates streamlined cocktail and drink preparation in high-traffic foodservice settings. The integrated (8) bottle well enhances storage capacity, while the 1-1/2" drain facilitates ease of maintenance. Its NSF-listed design ensures safety and sanitation, supporting demanding bar operations requiring reliable, easy-to-clean equipment. This model supports 120V power supply with a 15-amp circuit, ideal for busy bar stations needing consistent ice and beverage handling capabilities.
Top Eagle BM50R-18L Features
The Eagle BM50R-18L underbar ice and cocktail station combines robust stainless steel construction with a versatile 50" wide layout, supporting high-volume beverage preparation. Its centralized ice bin and blender recess optimize workspace, while the (8) bottle well enhances storage and organization in commercial bars. The liquid waste chute and efficient drainage make cleaning straightforward, suitable for fast-paced environments. The NSF listing confirms compliance with sanitation standards, ensuring safe foodservice operations. Designed for easy maintenance, it offers durable galvanized legs with adjustable feet for stability in demanding settings.
- Functionality: 24" ice bin with centralized storage enhances efficiency
- Durability: 20 gauge stainless steel and galvanized frame withstand heavy use
- Ease of Maintenance: Liquid waste chute and 1-1/2" drain simplify cleaning
- Workflow Optimization: Recessed blender area accelerates drink assembly
- Compatibility: Fits standard bar configurations with 50" width and 30" working height
Ideal for high-traffic bar stations requiring integrated ice and beverage handling.
Eagle BM50R-18L Technical Specs
The Eagle BM50R-18L model operates on a standard 120V, 15-amp power supply, supporting a maximum wattage draw typical of commercial beverage stations. Its self-contained refrigeration system is air-cooled, which does not require external condensers. The unit's construction uses 20 gauge stainless steel and galvanized elements for longevity and corrosion resistance. With a weight of approximately 90 lbs, this equipment measures 50" wide, 20" deep, and 30" high, designed to fit standard bar service lines. The built-in ice bin supports consistent storage of cube or nugget ice, contributing to efficient beverage service. The stainless steel top surface offers a hygienic platform for drink preparation, compatible with a variety of bar tools and accessories. Features include a liquid waste chute with a 1-1/2" drain, NSF listing, and adjustable galvanized legs with bullet feet for stability in busy environments. Designed for ease of disassembly, routine cleaning, and maintenance, this model ensures long-term operational performance.
- Electrical Requirements: 120V, 15amp circuit, 60Hz frequency
- Cooling System: Self-contained, air-cooled refrigeration
- Refrigeration Type: Conventional, non-hydrocarbon
- Ice Storage Capacity: Supports standard layered cube or nugget ice
- Construction & Finish: 20-gauge stainless steel and galvanized frame
- Dimensions: 50" W x 20" D x 30" H
- Weight: 90 lbs
- Food Safety: Food-grade stainless steel surface, NSF listed
- Temperature Range: Operates within standard beverage service temperatures
- Cleaning & Maintenance: Disassembly for regular cleaning, liquid waste chute included
- Storage Features: Built-in ice bin with drain, bottle well for organization
- Usage Compatibility: Compatible with standard bar equipment, supports high-volume drink prep
- Installation Considerations: Requires clearance for airflow, drainage, and access
What is a commercial underbar ice and cocktail station
A commercial underbar ice and cocktail station is a specialized beverage countertop designed for high-volume bar service. It typically includes integrated ice storage, bottle wells, and workspace for drink preparation, supporting efficient workflow in busy venues. The Eagle BM50R-18L model features a stainless steel construction with an 24" ice bin, 8-bottle well, and a recessed blender area with waste chute, making it ideal for demanding bar environments such as restaurants, hotels, or entertainment venues. Its robust build and sanitary design facilitate quick cleaning and reliable operation during peak service periods.
Top commercial underbar ice and cocktail stations for high-volume foodservice settings
Designed for fast-paced bar environments, Eagle BM50R-18L offers durable stainless steel build with integrated ice storage, supporting efficient beverage prep. Perfect for busy restaurants and high-volume bars, it provides reliable performance and seamless workflow in undercounter or inline applications. Eagle BM50R-18L ensures long-term durability with an NSF-listed, corrosion-resistant design, ideal for medium workload applications.
- Operation for high-traffic bar stations with integrated ice storage
- Compact commercial kitchen equipment supporting efficient workflow
- Suitable for restaurant and hotel beverage service environments
- Supports moderate throughput with durable stainless steel construction
- Designed for quick cleaning and maintenance in busy bars
Why Choose Eagle BM50R-18L?
Choosing the Eagle BM50R-18L underbar ice bin and cocktail station offers a combination of robust construction, thoughtful design, and reliable performance. Its stainless steel and galvanized components ensure longevity in commercial settings, while the built-in ice storage and blender recess support high-efficiency workflows. This model’s cleanability and NSF compliance enhance sanitation and operational hygiene compared to competitor units, making it ideal for professional bar applications.
- Compact footprint: 50" wide for versatile placement in busy bars
- Self-contained refrigeration: Simplifies installation without external systems
- Integrated waste chute: Reduces cleanup time during service
- Durable stainless steel top: Supports heavy-use drink prep surfaces
- Designed for restaurant-ready performance: Optimized for high-volume beverage service in commercial kitchens
