The Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for high-volume hospitality environments. This unit features a durable 20-inch deep stainless steel and galvanized construction, providing longevity and ease of cleaning. Its integrated 24-inch ice bin with a 7-circuit cold plate ensures efficient cooling, while the 50-inch width accommodates (8) bottle wells for comprehensive bottle organization. The station also includes a 14-inch blender recess equipped with a liquid waste chute, facilitating quick cocktail preparation and streamlined workflow in bar or café settings. Exact technical specifications include a 49 to 54-inch adjustable width, 30-inch working height, and a weight of 202 lbs, optimized for seamless integration into compact bar layouts. The unit operates on 120V and 15A electrical receptacles, supporting reliable, restaurant-ready performance within standard power configurations. Designed for professional beverage service, this model supports high efficiency in busy bar environments with its robust construction and optimized refrigeration components.
Top Eagle BM50L-18R-7 Features
The Eagle BM50L-18R-7 underbar beverage station combines durable stainless steel and galvanized materials for long-term reliability. It offers a spacious 50-inch width with an integrated 24-inch ice bin featuring a 7-circuit cold plate, enabling consistent cooling and quick access. Its (8) bottle wells facilitate efficient bottle storage, while the 14-inch blender recess with a liquid waste chute supports fast cocktail assembly. Designed for easy maintenance, the unit includes a liquid waste management system and is compatible with standard 120V electrical outlets. Its compact yet versatile design makes it ideal for high-volume bar service in busy hospitality settings, optimizing workflow and sanitation with NSF approval.
- Capacity: 24-inch ice bin with 7-circuit cold plate for rapid cooling
- Material: 20" stainless steel and galvanized construction for durability
- Ease of Maintenance: Liquid waste chute simplifies cleaning
- Design Fit: 50" width supports multiple bottle wells and blender integration
- Workflow Enhancement: Integrated blender recess improves drink prep efficiency
Ideal for high-volume bar setups seeking reliable beverage preparation and efficient cooling.
BM50L-18R-7 Technical Specs
The Eagle BM50L-18R-7 model operates on a standard 120V, 15A power supply, supporting typical restaurant electrical setups. Its self-contained refrigeration with a 7-circuit cold plate ensures consistent cold retention within its 24-inch ice bin, which holds sufficient ice for high-volume service. Constructed from heavy-duty stainless steel and galvanized materials, it offers a weight of 202 lbs, designed for durability in busy commercial environments. The unit’s dimensions include a width of 50 inches, a depth of 20 inches, with an adjustable width from 49 to 54 inches and a working height of 30 inches. The liquid waste chute is specifically engineered for easy cleanup, and the blender recess provides a dedicated space with a 14-inch width, facilitating quick cocktail assembly. Its NSF approval underscores compliance with sanitation standards suited for restaurant and bar applications, making it a reliable unit for managing high throughput beverage operations.
- Electrical: 120V, 15A receptacle supporting standard power sources
- Cooling: Self-contained refrigeration with 7-circuit cold plate
- Production Capacity: Maintains ice temperature for consistent availability during service
- Construction: 20" stainless steel and galvanized framework for rugged use
- Dimensions & Weight: 50"W x 20"D x 30"H; 202 lbs weight
- Material Safety & Cleaning: Food-safe, NSF-approved stainless and galvanized surfaces; liquid waste chute simplifies maintenance
- Usage Compatibility: Compatible with standard electrical and plumbing setups in commercial bars
Electrical connection: Must support 120V, 15A receptacle
Drainage: Liquid waste chute for efficient cleanup
Refrigeration: Self-contained with a 7-circuit cold plate for optimal cooling
Installation space: Requires a clearance to accommodate 50" width and 20" depth
Material construction: High-grade stainless steel and galvanized steel for robust use
What is a commercial underbar beverage station
A commercial underbar beverage station is a specialized kitchen appliance designed for high-volume drink service by efficiently combining ice storage, bottle organization, and cocktail preparation areas within a single unit. These stations are typically installed in bars, restaurants, or hospitality venues and feature built-in refrigeration, multiple bottle wells, and integrated blender recesses. The Eagle BM50L-18R-7 model is a prime example, equipped with a 24-inch ice bin, (8) bottle wells, and a 14-inch blender recess with liquid waste management, making it suitable for fast-paced beverage environments. Its durable stainless steel and galvanized construction optimize sanitation and longevity, making it ideal for mid-volume to high-volume bar service in hospitality settings, such as hotels, clubs, and busy restaurants.
Top commercial beverage stations for high-volume hospitality
Reliable and durable, Eagle BM50L-18R-7 underbar beverage stations support efficient bar operation and rapid beverage assembly. Built for mid-volume restaurant and bar environments, they feature robust stainless steel construction, integrated ice and bottle storage, and optimized workflow for quick service. Eagle BM50L-18R-7 is ideal for busy hospitality settings demanding consistent performance and sanitation.
- Operation Type — suitable for moderate throughput bar environments
- Kitchen Type — designed for compact commercial bar and beverage setups
- Foodservice Category — ideal for high-volume hotel and restaurant bars
- Workload Qualifier — supports consistent high-volume beverage service
- Use Case — streamlining drink prep and ice management in busy venues
Why Choose Eagle BM50L-18R-7 ?
The Eagle BM50L-18R-7 offers a robust stainless steel and galvanized construction that ensures longevity and sanitation, surpassing many standard beverage stations. Its integrated 7-circuit cold plate guarantees efficient cooling of ice, while the spacious 50-inch width accommodates multiple bottle wells and a blender recess, optimizing beverage workflow. Designed for high-volume hospitality environments, this unit improves operational efficiency with its reliable refrigeration system and ergonomic layout, making it a superior choice for professional beverage service.
- Self-contained refrigeration with 7-circuit cold plate for consistent cooling
- Durable stainless steel and galvanized construction for long-term use
- Optimized 50-inch width for multiple bottle and blender integration
- Liquid waste chute simplifies cleaning and maintenance
- Designed for efficient workflow in busy bar settings with NSF approval
